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Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. | rasamalaysia.com

Sambal Udang (Prawn Sambal) with Roti Jala Recipe

Sambal Udang (Prawn Sambal) with Roti Jala recipe – Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala.

Ingredients:

5 tablespoons sambal tumis (click here for Salt and Turmeric’s easy sambal recipe)
1 quarter of a medium-sized onion
10 shrimps (peeled and deveined)
Salt to taste
Sugar to taste
1 teaspoon tamarind pulp (soaked with 1/4 cup of warm water and extract the juice)
1 teaspoon cooking oil

Method:
Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, then add in sambal and prawns. Add tamarind juice and bring the sambal udang to boil. Add salt and sugar to taste. Serve hot with roti jala/lacy pancakes.

Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. | rasamalaysia.com

Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one I love the most is my late mother’s sambal udang recipe, a very simple prawn sambal dish that I will share with you all one day. My second favorite will have to be my friend Salt and Turmeric’s authentic Malay sambal udang tumis (prawn sambal), which tastes different but equally delicious. Prawn sambal is always my most requested dish whenever I visit F.

Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. | rasamalaysia.com

So, you could imagine how overjoyed I was when F gave me a bottle of her sambal tumis a few weeks ago–all done and ready-to-go in a bottle. Naturally, the first thing I did after I came home from F’s was cooking up a nice serving of prawn sambal to go with my favorite roti jala (lacy pancakes).

Roti Jala with Sambal Udang (Prawn Sambal)

Roti jala with sambal udang is a perfect “buka puasa” dish during the month of Ramadan and I wanted to share the following recipe with you.

Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. | rasamalaysia.com

Happy eating!

CLICK HERE FOR MORE EASY & DELICIOUS DINNER RECIPES!

Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. | rasamalaysia.com

Sambal Udang (Prawn Sambal) with Roti Jala Recipe

Sambal Udang (Prawn Sambal) with Roti Jala recipe – Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala.

Ingredients:

5 tablespoons sambal tumis (click here for Salt and Turmeric’s easy sambal recipe)
1 quarter of a medium-sized onion
10 shrimps (peeled and deveined)
Salt to taste
Sugar to taste
1 teaspoon tamarind pulp (soaked with 1/4 cup of warm water and extract the juice)
1 teaspoon cooking oil

Method:
Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, then add in sambal and prawns. Add tamarind juice and bring the sambal udang to boil. Add salt and sugar to taste. Serve hot with roti jala/lacy pancakes.

Sambal Udang (Prawn Sambal) with Roti Jala recipe - Prawn sambal is my most requested dish and quite delicious when served with lacy pancakes, called roti jala. | rasamalaysia.com

  Yum

Recipe: Sambal Udang/Prawn Sambal
Ingredients:

5 tablespoons sambal tumis (click here for Salt and Turmeric’s easy sambal recipe)
1 quarter of a medium-sized onion
10 shrimps (peeled and deveined)
Salt to taste
Sugar to taste
1 teaspoon tamarind pulp (soaked with 1/4 cup of warm water and extract the juice)
1 teaspoon cooking oil

Method:

Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, then add in sambal and prawns. Add tamarind juice and bring the sambal udang to boil. Add salt and sugar to taste. Serve hot with roti jala/lacy pancakes.

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