Comments on: Salmon Teriyaki

By: moniker

moniker — Fri, 31 May 2013 00:40:50 +0000

how long does it take for the teriyaki sause to thicken?

By: Rasa Malaysia

Rasa Malaysia — Fri, 15 Mar 2013 23:53:00 +0000

Cooking sake is what you should get. :)

By: jax

jax — Fri, 15 Mar 2013 19:02:55 +0000

hello Raza,
this recipe is soo good…i don’t usually eat salmon, but this one is really good…i didn’t use saki but i tried sherry wine it turned out good..i can’t really compare how it supposed to taste like but i am very much satisfied..i have another question as i was doing my grocery and looking for saki they have lots and different type of flavors..which one should i get? i didn’t see a regular flavor…thank you!

By: Rasa Malaysia

Rasa Malaysia — Fri, 22 Feb 2013 04:33:51 +0000

If you don’t have it you can skip but it’s not going to taste as good.

By: jax

jax — Fri, 22 Feb 2013 00:03:42 +0000

Hi Rasa!
I have tried most of ur recipes! i have a question i don’t have sake..does it make any difference if i don’t use sake in this recipe?

By: Rasa Malaysia

Rasa Malaysia — Tue, 22 Jan 2013 14:47:42 +0000

None, you can skip it but it will not taste the same.

By: Mahra D.

Mahra D. — Tue, 22 Jan 2013 12:02:42 +0000

what’s the best non-alcoholic replacement for sake?

By: Promise

Promise — Tue, 08 Jan 2013 01:01:56 +0000

Hi I’m cooking salmon for dinner tonight and want to use your recipe, but I only have a pack of dried bonito soup stock (hondashi), can I use this for the bonito soup you wrote on the recipe?

By: Patty

Patty — Thu, 13 Dec 2012 01:15:16 +0000

I have made this great dish with this recipe, thank you :) I am from NZ and have used a local Japanese Teriyaki Sauce “Ninja Sauce” has been the nicest one I have used so I recommend this one if you want a good Teriyaki Sauce. Its all hand made too :) found it on http://www.ninjasauce.co.nz

By: Rasa Malaysia

Rasa Malaysia — Sat, 01 Sep 2012 00:36:37 +0000

Awesome Jessica. Practice makes perfect.