Comments on: Salt and Pepper Chicken (盐酥鸡)

By: lockedhart

lockedhart — Thu, 12 Jan 2012 17:51:56 +0000

Thanks for the responses.

Will the marinate be dark?

By: Rasa Malaysia

Rasa Malaysia — Thu, 12 Jan 2012 00:44:44 +0000

No, the time of marinate doesn’t matter. For frying, as soon as the chicken pieces turn light brown, they are ready.

By: lockedhart

lockedhart — Wed, 11 Jan 2012 23:07:04 +0000

I might have over fried. Typically how long to fry it.
Does it matter how long it marinates for?

By: Rasa Malaysia

Rasa Malaysia — Wed, 11 Jan 2012 21:43:57 +0000

Corn flour = corn starch
Did you over fry the chicken?

By: lockedhart

lockedhart — Wed, 11 Jan 2012 21:19:09 +0000

Hi,
I tried he recipe as posted but something went wrong. It was not crunchy and it was dark.
There were a few things that I did that was not part of your recipe.
1. I marinated longer than 2 hours. Does this matter?
2. I didn’t have corn flour so I used cornstarch? Is cornstarch a subsitute?
Help! This sounds so good and would like to try it again.

Any tips?
Sarah

By: Taiwanese Fried Chicken « Oh My Food Coma!

Taiwanese Fried Chicken « Oh My Food Coma! — Fri, 23 Dec 2011 08:03:49 +0000

[...] to try this recipe for a REALLY long time, but never got around to it. I got the recipe off of rasa malaysia. However the recipe on the website calls it salt and pepper chicken. I didn’t have any basil and [...]

By: Sabrina

Sabrina — Sat, 08 Oct 2011 10:21:19 +0000

Does ANYONE know where to buy the Caravelle five spice powder? If so, PLEASE post so that we can purchase. Also, has anyone found a five spice powder that they would highly recommend? I have heard that Goldensmell five spice powder is really good but cannot find it anywhere. Please help…

By: biancs1

biancs1 — Wed, 21 Sep 2011 14:14:17 +0000

where can i buy the fried salt and pepper chicken powder online? it’s kinda hard to find it in the grocery. and what brand are you using?

By: Rasa Malaysia

Rasa Malaysia — Wed, 07 Sep 2011 18:46:03 +0000

That’s great. You should try more recipes on Rasa Malaysia. I also have a cookbook coming out with all the favorite Chinese recipes: http://www.amazon.com/Easy-Chinese-Recipes-Family-Favorites/dp/0804841470/ref=sr_1_1?ie=UTF8&qid=1313652098&sr=8-1

By: Francesca

Francesca — Wed, 07 Sep 2011 18:00:58 +0000

Yes I was thinking that this one tastes good enough as it well seasoned just perfectly. I defiantly won’t be buying salt and pepper chicken from a takeaway again this one just far out tastes any i have tried before.