Comments on: Salt and Pepper Chicken (盐酥鸡)

By: Joanne

Joanne — Tue, 23 Feb 2010 20:25:10 +0000

Does anybody know where you can get salt and pepper chicken powder online?

By: Rasa Malaysia

Rasa Malaysia — Mon, 08 Feb 2010 22:16:59 +0000

Hey Billy, I love Taiwanese food too and will try to do more Taiwanese dishes here.

By: Billy

Billy — Mon, 08 Feb 2010 21:46:44 +0000

MMM, Love this dish! Would love to see some more Taiwanese recipes like Taiwanese Beef Noodles, Oyster Omelettes,etc.. ^_^

By: shaikhmohammed

shaikhmohammed — Tue, 03 Nov 2009 16:58:39 +0000

will you please explain me why it is named “salt and pepper chicken”? thanks

By: joann c

joann c — Wed, 28 Oct 2009 09:03:09 +0000

Thank you so much for this recipe. This is my favourite food from Taipei! I used to eat this a lot whenever I’m in Taipei. I’m so excited to see this recipe. I’m gonna try it as soon as my exams are over. I’m a Penangnite studying in Australia. Miss the food back home so much!

By: Mike

Mike — Mon, 26 Oct 2009 17:36:07 +0000

MSG!!! Why did you add the 3 Exclamation marks?

By: Manggy

Manggy — Mon, 26 Oct 2009 08:51:02 +0000

Love this- chicken sounds much better than the bony spareribs I usually eat this as :)

By: Mike

Mike — Mon, 26 Oct 2009 04:37:47 +0000

Thank you! I will have to try this soon. We had a great example of this very dish last weekend and would love to make our own — thanks for the perfect timing!

By: Rasa Malaysia

Rasa Malaysia — Sun, 25 Oct 2009 18:26:42 +0000

It should be there in Asian grocery stores. Look carefully as they are usually stock with all different kind of peppers. Good luck!

By: Rasa Malaysia

Rasa Malaysia — Sun, 25 Oct 2009 18:25:27 +0000

Bren – this recipe only works by deep frying.