Comments on: Sambal Asparagus Recipe

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Jul 2009 21:57:53 +0000

This recipe goes very well with long beans too, or okras. Yummy, but with prawns are better suited for those two recipes.

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Jul 2009 21:56:23 +0000

Tiga – I think they are all so frozen dead looking…well at least in Penang, I saw some frozen ones…not too appetizing. Costco’s scallops are great, fresh, big, and succulent. :)

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Jul 2009 21:54:45 +0000

Nyonya – awesome. Scallops are great and plentiful in the US. I love them.

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Jul 2009 21:54:18 +0000

Joey – ready made sambal is totally fine. Yes, try it and let me know if you like it.

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Jul 2009 21:53:54 +0000

Thanks for your comment. The problem of making this chili paste/sambal at home is the smell. Chokingly spicy. LOL.

By: NYMY

NYMY — Tue, 14 Jul 2009 21:26:56 +0000

I am not a big fan of asparagus. But I am definitely a fan for this, yet again, wonderful recipe from you. Sambal asparagus! Who would have think of that?

By: tigerfish

tigerfish — Tue, 14 Jul 2009 11:33:40 +0000

I miss using scallops in my recipes! Here, they are expensive and don’t even know how fresh it is. :(

By: nyonya pendek melaka

nyonya pendek melaka — Tue, 14 Jul 2009 10:44:35 +0000

wah, this looks so nice! great idea..sambal, scallops and asparagus. look forward to give this a try for my fmly soon.

By: joey

joey — Tue, 14 Jul 2009 10:22:41 +0000

Oooh! This looks so good! Love sambal and I think my bottle in the fridge still has a good amount – I usually buy ready made sambal but now that I have your recipe I can try making my own :)

By: mywhitekitchen

mywhitekitchen — Tue, 14 Jul 2009 10:11:25 +0000

Your Sambal Asparagus looks really yummy. Thanks for sharing the recipe for sambal paste. I love homemade chilli paste.