Comments on: Sambal Asparagus Recipe http://rasamalaysia.com/sambal-asparagus-recipe/ Easy Asian Recipes Tue, 21 May 2013 16:29:00 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Sambalicious Greens | My Happy Bellea http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-93907 Sambalicious Greens | My Happy Bellea Thu, 15 Nov 2012 03:04:41 +0000 http://rasamalaysia.com/?p=3761#comment-93907 [...] from Rasa Malaysia. I reduced the sambal amount because I only wanted enough for this dish, so the proportions are [...] [...] from Rasa Malaysia. I reduced the sambal amount because I only wanted enough for this dish, so the proportions are [...]

]]> By: Morganz http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-89895 Morganz Mon, 23 Jul 2012 08:01:05 +0000 http://rasamalaysia.com/?p=3761#comment-89895 That's the price of loving something...the good with the bad. However, whenever cook something heavy like, sambal, ikan bakar etc, I'll light a couple of incense/joss sticks (I use lavender or rose) at least one or two in the kitchen and a couple more in the adjacent dining and living rooms, it does help. : ) That’s the price of loving something…the good with the bad. However, whenever cook something heavy like, sambal, ikan bakar etc, I’ll light a couple of incense/joss sticks (I use lavender or rose) at least one or two in the kitchen and a couple more in the adjacent dining and living rooms, it does help. : )

]]> By: suealan http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-24000 suealan Mon, 04 Jul 2011 18:15:04 +0000 http://rasamalaysia.com/?p=3761#comment-24000 I found ready made prawn paste for prawn mee, but have been using it to fry Okra, Yam leave, Kangkoong, Asparagus, french and long beans. All you need to do is adding a little chilli or fish/soya sauce if you like it hotter and saltier. You can also used the paste to marinade prawns for 10 minutes before BBQ. Very convenient and save time. I found ready made prawn paste for prawn mee, but have been using it to fry Okra, Yam leave, Kangkoong, Asparagus, french and long beans. All you need to do is adding a little chilli or fish/soya sauce if you like it hotter and saltier. You can also used the paste to marinade prawns for 10 minutes before BBQ. Very convenient and save time.

]]> By: Tim Tio http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-22015 Tim Tio Sat, 02 Apr 2011 06:11:07 +0000 http://rasamalaysia.com/?p=3761#comment-22015 Hi Bee Just to say Hi and thank you for the wonderful recipes especially those that are related to the wonderful Island of Penang. Warmest regards Good Luck Tim April 2 2011 Hi Bee

Just to say Hi and thank you for the wonderful recipes especially those that are related to the wonderful Island of Penang.

Warmest regards
Good Luck
Tim
April 2 2011

]]> By: Asparagus with Crispy Prosciutto and Tarragon Aioli | TasteFood http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-19835 Asparagus with Crispy Prosciutto and Tarragon Aioli | TasteFood Thu, 02 Dec 2010 00:26:20 +0000 http://rasamalaysia.com/?p=3761#comment-19835 [...] Asparagus Soup from Simply RecipesRisotto with Shrimp and Asparagus from The Perfect PantrySambal Asparagus from RasaMalaysiaPolenta with Lemony Asparagus and Chickpeas from FatFree Vegan [...] [...] Asparagus Soup from Simply RecipesRisotto with Shrimp and Asparagus from The Perfect PantrySambal Asparagus from RasaMalaysiaPolenta with Lemony Asparagus and Chickpeas from FatFree Vegan [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10966 Rasa Malaysia Tue, 14 Jul 2009 21:57:53 +0000 http://rasamalaysia.com/?p=3761#comment-10966 This recipe goes very well with long beans too, or okras. Yummy, but with prawns are better suited for those two recipes. This recipe goes very well with long beans too, or okras. Yummy, but with prawns are better suited for those two recipes.

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10963 Rasa Malaysia Tue, 14 Jul 2009 21:56:23 +0000 http://rasamalaysia.com/?p=3761#comment-10963 Tiga - I think they are all so frozen dead looking...well at least in Penang, I saw some frozen ones...not too appetizing. Costco's scallops are great, fresh, big, and succulent. :) Tiga – I think they are all so frozen dead looking…well at least in Penang, I saw some frozen ones…not too appetizing. Costco’s scallops are great, fresh, big, and succulent. :)

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10961 Rasa Malaysia Tue, 14 Jul 2009 21:54:45 +0000 http://rasamalaysia.com/?p=3761#comment-10961 Nyonya - awesome. Scallops are great and plentiful in the US. I love them. Nyonya – awesome. Scallops are great and plentiful in the US. I love them.

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10960 Rasa Malaysia Tue, 14 Jul 2009 21:54:18 +0000 http://rasamalaysia.com/?p=3761#comment-10960 Joey - ready made sambal is totally fine. Yes, try it and let me know if you like it. Joey – ready made sambal is totally fine. Yes, try it and let me know if you like it.

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10959 Rasa Malaysia Tue, 14 Jul 2009 21:53:54 +0000 http://rasamalaysia.com/?p=3761#comment-10959 Thanks for your comment. The problem of making this chili paste/sambal at home is the smell. Chokingly spicy. LOL. Thanks for your comment. The problem of making this chili paste/sambal at home is the smell. Chokingly spicy. LOL.

]]>