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	<title>Comments on: Sambal Asparagus Recipe</title>
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	<link>http://rasamalaysia.com/sambal-asparagus-recipe/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: suealan</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-24000</link>
		<dc:creator>suealan</dc:creator>
		<pubDate>Mon, 04 Jul 2011 18:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-24000</guid>
		<description>I found ready made prawn paste for prawn mee, but have been using it to fry Okra, Yam leave, Kangkoong, Asparagus, french and long beans.  All you need to do is adding a little chilli or fish/soya sauce if you like it hotter and saltier.  You can also used the paste to marinade prawns for 10 minutes before BBQ.  Very convenient and save time.</description>
		<content:encoded><![CDATA[<p>I found ready made prawn paste for prawn mee, but have been using it to fry Okra, Yam leave, Kangkoong, Asparagus, french and long beans.  All you need to do is adding a little chilli or fish/soya sauce if you like it hotter and saltier.  You can also used the paste to marinade prawns for 10 minutes before BBQ.  Very convenient and save time.</p>
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	<item>
		<title>By: Tim Tio</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-22015</link>
		<dc:creator>Tim Tio</dc:creator>
		<pubDate>Sat, 02 Apr 2011 06:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-22015</guid>
		<description>Hi Bee

Just to say Hi and thank you for the wonderful recipes especially those that are related to the wonderful Island of Penang.

Warmest regards
Good Luck
Tim
April 2 2011</description>
		<content:encoded><![CDATA[<p>Hi Bee</p>
<p>Just to say Hi and thank you for the wonderful recipes especially those that are related to the wonderful Island of Penang.</p>
<p>Warmest regards<br />
Good Luck<br />
Tim<br />
April 2 2011</p>
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		<title>By: Asparagus with Crispy Prosciutto and Tarragon Aioli &#124; TasteFood</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-19835</link>
		<dc:creator>Asparagus with Crispy Prosciutto and Tarragon Aioli &#124; TasteFood</dc:creator>
		<pubDate>Thu, 02 Dec 2010 00:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-19835</guid>
		<description>[...] Asparagus Soup from Simply RecipesRisotto with Shrimp and Asparagus from The Perfect PantrySambal Asparagus from RasaMalaysiaPolenta with Lemony Asparagus and Chickpeas from FatFree Vegan [...]</description>
		<content:encoded><![CDATA[<p>[...] Asparagus Soup from Simply RecipesRisotto with Shrimp and Asparagus from The Perfect PantrySambal Asparagus from RasaMalaysiaPolenta with Lemony Asparagus and Chickpeas from FatFree Vegan [...]</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10966</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10966</guid>
		<description>This recipe goes very well with long beans too, or okras. Yummy, but with prawns are better suited for those two recipes.</description>
		<content:encoded><![CDATA[<p>This recipe goes very well with long beans too, or okras. Yummy, but with prawns are better suited for those two recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10963</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10963</guid>
		<description>Tiga - I think they are all so frozen dead looking...well at least in Penang, I saw some frozen ones...not too appetizing. Costco&#039;s scallops are great, fresh, big, and succulent. :)</description>
		<content:encoded><![CDATA[<p>Tiga &#8211; I think they are all so frozen dead looking&#8230;well at least in Penang, I saw some frozen ones&#8230;not too appetizing. Costco&#8217;s scallops are great, fresh, big, and succulent. :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10961</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10961</guid>
		<description>Nyonya - awesome. Scallops are great and plentiful in the US.  I love them.</description>
		<content:encoded><![CDATA[<p>Nyonya &#8211; awesome. Scallops are great and plentiful in the US.  I love them.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10960</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10960</guid>
		<description>Joey - ready made sambal is totally fine. Yes, try it and let me know if you like it.</description>
		<content:encoded><![CDATA[<p>Joey &#8211; ready made sambal is totally fine. Yes, try it and let me know if you like it.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10959</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10959</guid>
		<description>Thanks for your comment. The problem of making this chili paste/sambal at home is the smell. Chokingly spicy. LOL.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment. The problem of making this chili paste/sambal at home is the smell. Chokingly spicy. LOL.</p>
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	<item>
		<title>By: NYMY</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10955</link>
		<dc:creator>NYMY</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10955</guid>
		<description>I am not a big fan of asparagus. But I am definitely a fan for this, yet again, wonderful recipe from you. Sambal asparagus! Who would have think of that?</description>
		<content:encoded><![CDATA[<p>I am not a big fan of asparagus. But I am definitely a fan for this, yet again, wonderful recipe from you. Sambal asparagus! Who would have think of that?</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://rasamalaysia.com/sambal-asparagus-recipe/comment-page-1/#comment-10950</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Tue, 14 Jul 2009 11:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3761#comment-10950</guid>
		<description>I miss using scallops in my recipes! Here, they are expensive and don&#039;t even know how fresh it is. :(</description>
		<content:encoded><![CDATA[<p>I miss using scallops in my recipes! Here, they are expensive and don&#8217;t even know how fresh it is. :(</p>
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