Comments on: Sambal Belacan http://rasamalaysia.com/sambal-belacan/ Easy Asian Recipes Sun, 14 Mar 2010 21:46:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chai Buey | Nyonya Food & Recipes http://rasamalaysia.com/sambal-belacan/#comment-14893 Chai Buey | Nyonya Food & Recipes Tue, 16 Feb 2010 22:31:55 +0000 http://rasamalaysia.com/?p=3845#comment-14893 [...] the soup. Everyone in my family loves this dish—the soup goes so well with steamed white rice and sambal belacan, and the dish is full of hidden treasures, if you are willing to dig in and find the [...] [...] the soup. Everyone in my family loves this dish—the soup goes so well with steamed white rice and sambal belacan, and the dish is full of hidden treasures, if you are willing to dig in and find the [...]

]]> By: Djeroek limo [小檸檬］ « Tokowijzer – wegwijs in de toko http://rasamalaysia.com/sambal-belacan/#comment-14567 Djeroek limo [小檸檬］ « Tokowijzer – wegwijs in de toko Tue, 02 Feb 2010 12:12:15 +0000 http://rasamalaysia.com/?p=3845#comment-14567 [...] Recept voor een sambal met uitgeknepen calamansi bij Rasa Malaysia [...] [...] Recept voor een sambal met uitgeknepen calamansi bij Rasa Malaysia [...]

]]> By: melit http://rasamalaysia.com/sambal-belacan/#comment-13749 melit Mon, 14 Dec 2009 19:00:17 +0000 http://rasamalaysia.com/?p=3845#comment-13749 What brand of belacan do you use? Thanks. What brand of belacan do you use?
Thanks.

]]> By: Lily Yeoh « KL Hokkien Mee http://rasamalaysia.com/sambal-belacan/#comment-13186 Lily Yeoh « KL Hokkien Mee Tue, 17 Nov 2009 01:31:47 +0000 http://rasamalaysia.com/?p=3845#comment-13186 [...] dish is best served with Sambal Balacan Chilli sauce. I hope you enjoy this dish as much as I did. If you have any question, email me! Share This [...] [...] dish is best served with Sambal Balacan Chilli sauce. I hope you enjoy this dish as much as I did. If you have any question, email me! Share This [...]

]]> By: Jessica Lee Binder http://rasamalaysia.com/sambal-belacan/#comment-12692 Jessica Lee Binder Tue, 20 Oct 2009 17:52:04 +0000 http://rasamalaysia.com/?p=3845#comment-12692 I love Belecan! Do you usually buy it or can you make belecan from scratch? I love Belecan! Do you usually buy it or can you make belecan from scratch?

]]> By: Anna http://rasamalaysia.com/sambal-belacan/#comment-12287 Anna Thu, 24 Sep 2009 18:45:41 +0000 http://rasamalaysia.com/?p=3845#comment-12287 You can buy frozen kalamansi from any Filipino store. You can buy frozen kalamansi from any Filipino store.

]]> By: amira http://rasamalaysia.com/sambal-belacan/#comment-11754 amira Wed, 26 Aug 2009 09:31:40 +0000 http://rasamalaysia.com/?p=3845#comment-11754 Thank you for posting this lovely recipe...I haven't had sambal belacan for few years now, thus I decided to make sambal belacan today to accompany it with some vegetables. Although I had to substitue kalamansi lime for normal lime juice it turned out great. Wonderful! Thank you for posting this lovely recipe…I haven’t had sambal belacan for few years now, thus I decided to make sambal belacan today to accompany it with some vegetables. Although I had to substitue kalamansi lime for normal lime juice it turned out great. Wonderful!

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-belacan/#comment-11737 Rasa Malaysia Wed, 26 Aug 2009 01:26:06 +0000 http://rasamalaysia.com/?p=3845#comment-11737 Hey Mel - if you are in the US, it's very hard to find the kind of chilies found in Malaysia. You can use any kind of red chilies. Hey Mel – if you are in the US, it’s very hard to find the kind of chilies found in Malaysia. You can use any kind of red chilies.

]]> By: Mel http://rasamalaysia.com/sambal-belacan/#comment-11736 Mel Tue, 25 Aug 2009 23:12:09 +0000 http://rasamalaysia.com/?p=3845#comment-11736 Your recipe call for seeded chillies. What type of chili do you use? I have been searching for red chilies (like the one we have back home in Malaysia) for a while now but I just can't find them! Your recipe looks simple and can't wait to try it! Your recipe call for seeded chillies. What type of chili do you use? I have been searching for red chilies (like the one we have back home in Malaysia) for a while now but I just can’t find them!

Your recipe looks simple and can’t wait to try it!

]]> By: Nishi http://rasamalaysia.com/sambal-belacan/#comment-11369 Nishi Sat, 08 Aug 2009 09:39:35 +0000 http://rasamalaysia.com/?p=3845#comment-11369 haha...you're probably right haha…you’re probably right

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