Comments on: Sambal Belacan http://rasamalaysia.com/sambal-belacan/ Fri, 20 Nov 2009 23:20:05 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: Lily Yeoh « KL Hokkien Mee http://rasamalaysia.com/sambal-belacan/#comment-13186 Lily Yeoh « KL Hokkien Mee Tue, 17 Nov 2009 01:31:47 +0000 http://rasamalaysia.com/?p=3845#comment-13186 [...] dish is best served with Sambal Balacan Chilli sauce. I hope you enjoy this dish as much as I did. If you have any question, email me! Share This [...] [...] dish is best served with Sambal Balacan Chilli sauce. I hope you enjoy this dish as much as I did. If you have any question, email me! Share This [...]

]]> By: Jessica Lee Binder http://rasamalaysia.com/sambal-belacan/#comment-12692 Jessica Lee Binder Tue, 20 Oct 2009 17:52:04 +0000 http://rasamalaysia.com/?p=3845#comment-12692 I love Belecan! Do you usually buy it or can you make belecan from scratch? I love Belecan! Do you usually buy it or can you make belecan from scratch?

]]> By: Anna http://rasamalaysia.com/sambal-belacan/#comment-12287 Anna Thu, 24 Sep 2009 18:45:41 +0000 http://rasamalaysia.com/?p=3845#comment-12287 You can buy frozen kalamansi from any Filipino store. You can buy frozen kalamansi from any Filipino store.

]]> By: amira http://rasamalaysia.com/sambal-belacan/#comment-11754 amira Wed, 26 Aug 2009 09:31:40 +0000 http://rasamalaysia.com/?p=3845#comment-11754 Thank you for posting this lovely recipe...I haven't had sambal belacan for few years now, thus I decided to make sambal belacan today to accompany it with some vegetables. Although I had to substitue kalamansi lime for normal lime juice it turned out great. Wonderful! Thank you for posting this lovely recipe…I haven’t had sambal belacan for few years now, thus I decided to make sambal belacan today to accompany it with some vegetables. Although I had to substitue kalamansi lime for normal lime juice it turned out great. Wonderful!

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-belacan/#comment-11737 Rasa Malaysia Wed, 26 Aug 2009 01:26:06 +0000 http://rasamalaysia.com/?p=3845#comment-11737 Hey Mel - if you are in the US, it's very hard to find the kind of chilies found in Malaysia. You can use any kind of red chilies. Hey Mel – if you are in the US, it’s very hard to find the kind of chilies found in Malaysia. You can use any kind of red chilies.

]]> By: Mel http://rasamalaysia.com/sambal-belacan/#comment-11736 Mel Tue, 25 Aug 2009 23:12:09 +0000 http://rasamalaysia.com/?p=3845#comment-11736 Your recipe call for seeded chillies. What type of chili do you use? I have been searching for red chilies (like the one we have back home in Malaysia) for a while now but I just can't find them! Your recipe looks simple and can't wait to try it! Your recipe call for seeded chillies. What type of chili do you use? I have been searching for red chilies (like the one we have back home in Malaysia) for a while now but I just can’t find them!

Your recipe looks simple and can’t wait to try it!

]]> By: Nishi http://rasamalaysia.com/sambal-belacan/#comment-11369 Nishi Sat, 08 Aug 2009 09:39:35 +0000 http://rasamalaysia.com/?p=3845#comment-11369 haha...you're probably right haha…you’re probably right

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-belacan/#comment-11246 Rasa Malaysia Thu, 30 Jul 2009 16:28:10 +0000 http://rasamalaysia.com/?p=3845#comment-11246 Hah, that's true. Maybe the immigration offer is Malaysian, too. Hehe. Hah, that’s true. Maybe the immigration offer is Malaysian, too. Hehe.

]]> By: Nishi http://rasamalaysia.com/sambal-belacan/#comment-11241 Nishi Thu, 30 Jul 2009 07:27:39 +0000 http://rasamalaysia.com/?p=3845#comment-11241 Eh, I think with the amount of Malaysian living and studying in Australia now, the custom officers can't be bothered fighting anymore. A friend of mine actually managed to bring in home made belacan! Eh, I think with the amount of Malaysian living and studying in Australia now, the custom officers can’t be bothered fighting anymore. A friend of mine actually managed to bring in home made belacan!

]]> By: Verdegrrl http://rasamalaysia.com/sambal-belacan/#comment-11222 Verdegrrl Wed, 29 Jul 2009 17:39:55 +0000 http://rasamalaysia.com/?p=3845#comment-11222 Great topic! Thanks! My FIL eats fresh sambal with almost every meal. My fav is the stuff served up by a small restaurant chain in Singapore called Sanur. It packs a wallop that doesn't immediately strike - instead building gradually until you're almost crying. But it's so good you just need one more bite! And another. And another. If anyone has an approximation of that recipe, please share! Great topic! Thanks! My FIL eats fresh sambal with almost every meal.

My fav is the stuff served up by a small restaurant chain in Singapore called Sanur. It packs a wallop that doesn’t immediately strike – instead building gradually until you’re almost crying. But it’s so good you just need one more bite! And another. And another.

If anyone has an approximation of that recipe, please share!

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