Comments on: Sambal Belacan

By: Djeroek limo [小檸檬］ | Tokowijzer

Djeroek limo [小檸檬］ | Tokowijzer — Fri, 12 Apr 2013 09:26:41 +0000

[...] Recept voor een sambal met uitgeknepen calamansi bij Rasa Malaysia [...]

By: elizascott

elizascott — Sat, 23 Feb 2013 22:36:49 +0000

Go to Oriental grocery store

By: elizascott

elizascott — Sat, 23 Feb 2013 22:35:26 +0000

Thank you so much Bee for the greats pictures and wonderful recipes. I am Malaysian who moved to SF for 12years now. I am grateful to found your website. Will get your cook book next.

Terima Kasih!

By: Easy Diner Meals

Easy Diner Meals — Tue, 29 Jan 2013 12:23:48 +0000

Your weblog seems to be having some compatibilty issues in my chrome browser.
The text appears to be running off the page pretty bad.
If you want you can e-mail me at: mitchelljustus@gmail.com and I’ll shoot you over a screen grab of the problem.

By: samantha cameroon

samantha cameroon — Thu, 17 Jan 2013 08:13:28 +0000

What type of chili did you use

By: Valerie Kuan

Valerie Kuan — Fri, 26 Oct 2012 18:45:47 +0000

Hi Bee, where can I get belacan in the US?

By: Pengusaha Dunia

Pengusaha Dunia — Thu, 16 Aug 2012 04:29:17 +0000

sambal belacan has a unique flavor and makes people addicted to eat again

By: Don

Don — Tue, 24 Jan 2012 20:09:42 +0000

Can I use Thai shrimp paste in this? (it is called gkapee) It is a solid block like belacan and will dry out when toasted in a pan. It is the same color and texture too.

By: Sambal Terasi | Indonesian Food

Sambal Terasi | Indonesian Food — Tue, 27 Dec 2011 07:17:19 +0000

[...] ^ Sambal Belacan | Sambal Belacan Recipe | Easy Asian Recipes at RasaMalaysia.com [...]

By: Rasa Malaysia

Rasa Malaysia — Tue, 13 Sep 2011 18:06:43 +0000

Yes.