Comments on: Sambal Belacan

By: Don

Don — Tue, 24 Jan 2012 20:09:42 +0000

Can I use Thai shrimp paste in this? (it is called gkapee) It is a solid block like belacan and will dry out when toasted in a pan. It is the same color and texture too.

By: Sambal Terasi | Indonesian Food

Sambal Terasi | Indonesian Food — Tue, 27 Dec 2011 07:17:19 +0000

[...] ^ Sambal Belacan | Sambal Belacan Recipe | Easy Asian Recipes at RasaMalaysia.com [...]

By: Rasa Malaysia

Rasa Malaysia — Tue, 13 Sep 2011 18:06:43 +0000

Yes.

By: savvymummy

savvymummy — Tue, 13 Sep 2011 09:47:55 +0000

Hi, thanks for your recipes! Just a question, can this sambal belacan preparation be frozen?

By: Rob

Rob — Mon, 11 Jul 2011 19:25:39 +0000

Wow, looks really spice. I’ll try it.

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Jun 2011 05:41:56 +0000

Thanks for your note. Are you in the US. Got it at Crate and Brarrel.

By: Christine Loo

Christine Loo — Thu, 09 Jun 2011 05:35:54 +0000

I am a fan of your website. Thank you for sharing. May I ask where did you buy your mortar here on this picture? I plan to get the same one as it looks really nice!

By: nazreena

nazreena — Wed, 13 Apr 2011 12:23:39 +0000

ginger garlic paste three tbalespoons and onion paste the tablespoon pepper powder one tablespoons

By: chacha

chacha — Fri, 25 Mar 2011 19:59:25 +0000

i adore sambal belacan. Your recipe is very good except for the sugar bit. I do have to say something as i feel very strongly about this. I find even a hint of sugar in a sambal belacan is horrifyingly disgusting and wrong.

By: Rasa Malaysia

Rasa Malaysia — Sat, 19 Mar 2011 11:48:23 +0000

I will share the recipe soon, please stay tuned.