Comments on: Sambal Eggplant (Aubergine/Brinjal)

By: mario

mario — Sun, 01 Jan 2012 06:02:02 +0000

between obergine and egg plant is a sostantial difference, i was following this recipoe and i asl sorry if i replay
for egg plant in english the meaning is the fat one
for obergine the meaning is the long skinny one
that is the difference between the two words and congratulation for you recipe SAMBAL EGGPLANT
Mario

By: khushi

khushi — Tue, 25 Jan 2011 06:38:49 +0000

nice recipe.
try this new one also:
http://yummyfood-khusi.blogspot.com/2011/01/paneer-stuffed-brinjal.html

By: Rasa Malaysia

Rasa Malaysia — Wed, 07 Oct 2009 03:53:25 +0000

Thanks.

By: hoyden

hoyden — Tue, 06 Oct 2009 03:59:35 +0000

All I can say is… YUMMMMMMM-O!!! :) Thanks for sharing.

By: N

Sun, 13 Sep 2009 17:54:57 +0000

It’s called aubergine in French and Danish as well. I love this dish.

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Sep 2009 04:36:02 +0000

Seriously, it’s hard to cook. Yes, salt makes it look fresh.

By: Pegs

Pegs — Thu, 10 Sep 2009 14:55:36 +0000

I must say that eggplant is not a vege that’s easy to master to perfection. But your creation looks perfect, thanks for sharing. And this would definitely make a great vegetarian dish.

Oo and i’ve always wondered why my eggplant turned brown everytime i make them. Now i know the secret to it, soak them in salt! I shall remember that.

cheers to more eggplant dishes!
Ps: Aubergine sounds so chic

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:21:28 +0000

Alta – yes, they taste great.

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:10:18 +0000

Cool – let me know how it goes.

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:06:39 +0000

Yes, but this Indian eggplant is just too pleasing to the eyes. :)