Comments on: Sambal Eggplant (Aubergine/Brinjal)

By: holidays cornwall

holidays cornwall — Wed, 09 Jan 2013 07:36:25 +0000

Heya i am for the first time here. I came across this board and I find It truly useful & it helped me out much.
I hope to give something back and help others like you helped me.

By: Aleks

Aleks — Wed, 09 Jan 2013 03:40:15 +0000

Bee,
No problems. Thanks for the heads up, ill check your book out.

By: Rasa Malaysia

Rasa Malaysia — Tue, 08 Jan 2013 13:18:34 +0000

Thanks for your comment. I have the recipe in my cookbook, not on the blog. :(

By: Aleks

Aleks — Tue, 08 Jan 2013 12:17:11 +0000

Bee,
Ive been looking through your recipes and they are great. I cant wait to try cooking the assam laksa, its my favourite and hard to find a good one here in Melbourne.
Do you have a recipe or method for cooking sichuan eggplant? They have this amazing chilli/fish flavoured eggplant that comes out all golden and crispy. There are recipes on the internet but none of them come out as good as they do at restaurants.
Let me know if you need a specific example of a recipe, i dont want to reference anothers site without your permission.
Thanks in advance.

By: mario

mario — Sun, 01 Jan 2012 06:02:02 +0000

between obergine and egg plant is a sostantial difference, i was following this recipoe and i asl sorry if i replay
for egg plant in english the meaning is the fat one
for obergine the meaning is the long skinny one
that is the difference between the two words and congratulation for you recipe SAMBAL EGGPLANT
Mario

By: khushi

khushi — Tue, 25 Jan 2011 06:38:49 +0000

nice recipe.
try this new one also:
http://yummyfood-khusi.blogspot.com/2011/01/paneer-stuffed-brinjal.html

By: Rasa Malaysia

Rasa Malaysia — Wed, 07 Oct 2009 03:53:25 +0000

Thanks.

By: hoyden

hoyden — Tue, 06 Oct 2009 03:59:35 +0000

All I can say is… YUMMMMMMM-O!!! :) Thanks for sharing.

By: N

Sun, 13 Sep 2009 17:54:57 +0000

It’s called aubergine in French and Danish as well. I love this dish.

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Sep 2009 04:36:02 +0000

Seriously, it’s hard to cook. Yes, salt makes it look fresh.