Comments on: Sambal Eggplant (Aubergine/Brinjal) http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/ Easy Asian Recipes Sun, 14 Mar 2010 05:51:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-12495 Rasa Malaysia Wed, 07 Oct 2009 03:53:25 +0000 http://rasamalaysia.com/?p=4200#comment-12495 Thanks. Thanks.

]]> By: hoyden http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-12474 hoyden Tue, 06 Oct 2009 03:59:35 +0000 http://rasamalaysia.com/?p=4200#comment-12474 All I can say is... YUMMMMMMM-O!!! :) Thanks for sharing. All I can say is… YUMMMMMMM-O!!! :) Thanks for sharing.

]]> By: N http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-12103 N Sun, 13 Sep 2009 17:54:57 +0000 http://rasamalaysia.com/?p=4200#comment-12103 It's called aubergine in French and Danish as well. I love this dish. It’s called aubergine in French and Danish as well. I love this dish.

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-12053 Rasa Malaysia Fri, 11 Sep 2009 04:36:02 +0000 http://rasamalaysia.com/?p=4200#comment-12053 Seriously, it's hard to cook. Yes, salt makes it look fresh. Seriously, it’s hard to cook. Yes, salt makes it look fresh.

]]> By: Pegs http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-12034 Pegs Thu, 10 Sep 2009 14:55:36 +0000 http://rasamalaysia.com/?p=4200#comment-12034 I must say that eggplant is not a vege that's easy to master to perfection. But your creation looks perfect, thanks for sharing. And this would definitely make a great vegetarian dish. Oo and i've always wondered why my eggplant turned brown everytime i make them. Now i know the secret to it, soak them in salt! I shall remember that. cheers to more eggplant dishes! Ps: Aubergine sounds so chic I must say that eggplant is not a vege that’s easy to master to perfection. But your creation looks perfect, thanks for sharing. And this would definitely make a great vegetarian dish.

Oo and i’ve always wondered why my eggplant turned brown everytime i make them. Now i know the secret to it, soak them in salt! I shall remember that.

cheers to more eggplant dishes!
Ps: Aubergine sounds so chic

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-11894 Rasa Malaysia Thu, 03 Sep 2009 22:21:28 +0000 http://rasamalaysia.com/?p=4200#comment-11894 Alta - yes, they taste great. Alta – yes, they taste great.

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-11866 Rasa Malaysia Thu, 03 Sep 2009 22:10:18 +0000 http://rasamalaysia.com/?p=4200#comment-11866 Cool - let me know how it goes. Cool – let me know how it goes.

]]> By: Rasa Malaysia http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-11858 Rasa Malaysia Thu, 03 Sep 2009 22:06:39 +0000 http://rasamalaysia.com/?p=4200#comment-11858 Yes, but this Indian eggplant is just too pleasing to the eyes. :) Yes, but this Indian eggplant is just too pleasing to the eyes. :)

]]> By: Syrie http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-11831 Syrie Wed, 02 Sep 2009 09:25:34 +0000 http://rasamalaysia.com/?p=4200#comment-11831 Love eggplant/aubergine, big and small, long and round. thanks for the great recipe. Love eggplant/aubergine, big and small, long and round. thanks for the great recipe.

]]> By: Chowhound http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/#comment-11815 Chowhound Tue, 01 Sep 2009 02:07:00 +0000 http://rasamalaysia.com/?p=4200#comment-11815 I love this!!! Sambal terung is one of the reasons why I keep going back to Banana Leaf in Vancouver, I just can't get enough of it. Thank you for posting this recipe, I will try making this on the weekend. I love this!!! Sambal terung is one of the reasons why I keep going back to Banana Leaf in Vancouver, I just can’t get enough of it. Thank you for posting this recipe, I will try making this on the weekend.

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