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	<title>Comments on: Sambal Telur Recipe (Egg Sambal)</title>
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	<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-77358</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 29 Jan 2012 13:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-77358</guid>
		<description>There are endless sambal variations and I have a few recipes. You can try both and decide which one you prefer. I personally like the belacan version.</description>
		<content:encoded><![CDATA[<p>There are endless sambal variations and I have a few recipes. You can try both and decide which one you prefer. I personally like the belacan version.</p>
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	<item>
		<title>By: savvymummy</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-77355</link>
		<dc:creator>savvymummy</dc:creator>
		<pubDate>Sun, 29 Jan 2012 08:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-77355</guid>
		<description>Hi, I note that your cooked sambal&#039;s ingredients in this post are slightly different to those in sambal recipe in  the post &#039;sambal eggplant&#039;. Why are there two sambal recipes? One has garlic and one doesnt, one has belacan and one doesnt. One uses dried chillies, the other doesnt etc...what is the diffferences in their taste and usage? I would like to find a recipe for frying either kang Kong (water spinach) or sweet potato leaves.  Which recipe should I use? Thank you.</description>
		<content:encoded><![CDATA[<p>Hi, I note that your cooked sambal&#8217;s ingredients in this post are slightly different to those in sambal recipe in  the post &#8216;sambal eggplant&#8217;. Why are there two sambal recipes? One has garlic and one doesnt, one has belacan and one doesnt. One uses dried chillies, the other doesnt etc&#8230;what is the diffferences in their taste and usage? I would like to find a recipe for frying either kang Kong (water spinach) or sweet potato leaves.  Which recipe should I use? Thank you.</p>
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	<item>
		<title>By: saratash</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-20251</link>
		<dc:creator>saratash</dc:creator>
		<pubDate>Wed, 29 Dec 2010 16:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-20251</guid>
		<description>you can never go wrong with sambal telur.. i would like to share the other version of sambal telur.  After boiling and peeling the eggs, fry them in oil.  This way the sambal will sticks on the eggs..this method is applicable to eggs curry and egg korma as well.</description>
		<content:encoded><![CDATA[<p>you can never go wrong with sambal telur.. i would like to share the other version of sambal telur.  After boiling and peeling the eggs, fry them in oil.  This way the sambal will sticks on the eggs..this method is applicable to eggs curry and egg korma as well.</p>
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	<item>
		<title>By: winnie ruan</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-15157</link>
		<dc:creator>winnie ruan</dc:creator>
		<pubDate>Sun, 28 Feb 2010 05:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-15157</guid>
		<description>Hi, telur sambal turn out so good.
thanks</description>
		<content:encoded><![CDATA[<p>Hi, telur sambal turn out so good.<br />
thanks</p>
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	<item>
		<title>By: Edward</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-13108</link>
		<dc:creator>Edward</dc:creator>
		<pubDate>Wed, 11 Nov 2009 08:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-13108</guid>
		<description>I am so excited to make this yummy egg sambal, but i am very confused at what kind of chili pepper to use. Any suggestions?</description>
		<content:encoded><![CDATA[<p>I am so excited to make this yummy egg sambal, but i am very confused at what kind of chili pepper to use. Any suggestions?</p>
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		<title>By: Mr Burns</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-12538</link>
		<dc:creator>Mr Burns</dc:creator>
		<pubDate>Sun, 11 Oct 2009 05:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12538</guid>
		<description>I made just the sambal this morning - d-eeee-licios.  Even my four year old ate some for the flavour, reaching for water to calm the heat with every tasting!  Good stuff.

The next thing I will try is to add dried shrimp...</description>
		<content:encoded><![CDATA[<p>I made just the sambal this morning &#8211; d-eeee-licios.  Even my four year old ate some for the flavour, reaching for water to calm the heat with every tasting!  Good stuff.</p>
<p>The next thing I will try is to add dried shrimp&#8230;</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-12519</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 09 Oct 2009 00:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12519</guid>
		<description>Yes, me too.</description>
		<content:encoded><![CDATA[<p>Yes, me too.</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-12518</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Thu, 08 Oct 2009 23:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12518</guid>
		<description>Yummy! I love this!</description>
		<content:encoded><![CDATA[<p>Yummy! I love this!</p>
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	<item>
		<title>By: tommy</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-12502</link>
		<dc:creator>tommy</dc:creator>
		<pubDate>Wed, 07 Oct 2009 12:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12502</guid>
		<description>One of my favourite nasi padang accompaniments, second to sambal goreng! Thank you for the recipe.</description>
		<content:encoded><![CDATA[<p>One of my favourite nasi padang accompaniments, second to sambal goreng! Thank you for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/comment-page-1/#comment-12498</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12498</guid>
		<description>Yes, deep-fried hard boiled eggs are so good. I don&#039;t know why people don&#039;t make them that way here in the US.</description>
		<content:encoded><![CDATA[<p>Yes, deep-fried hard boiled eggs are so good. I don&#8217;t know why people don&#8217;t make them that way here in the US.</p>
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