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	<title>Comments on: Sambal Telur Recipe (Egg Sambal)</title>
	<atom:link href="http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 19 Mar 2010 04:10:14 +0000</lastBuildDate>
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		<title>By: winnie ruan</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-15157</link>
		<dc:creator>winnie ruan</dc:creator>
		<pubDate>Sun, 28 Feb 2010 05:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-15157</guid>
		<description>Hi, telur sambal turn out so good.
thanks</description>
		<content:encoded><![CDATA[<p>Hi, telur sambal turn out so good.<br />
thanks</p>
]]></content:encoded>
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	<item>
		<title>By: Edward</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-13108</link>
		<dc:creator>Edward</dc:creator>
		<pubDate>Wed, 11 Nov 2009 08:11:09 +0000</pubDate>
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		<description>I am so excited to make this yummy egg sambal, but i am very confused at what kind of chili pepper to use. Any suggestions?</description>
		<content:encoded><![CDATA[<p>I am so excited to make this yummy egg sambal, but i am very confused at what kind of chili pepper to use. Any suggestions?</p>
]]></content:encoded>
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	<item>
		<title>By: Mr Burns</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12538</link>
		<dc:creator>Mr Burns</dc:creator>
		<pubDate>Sun, 11 Oct 2009 05:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12538</guid>
		<description>I made just the sambal this morning - d-eeee-licios.  Even my four year old ate some for the flavour, reaching for water to calm the heat with every tasting!  Good stuff.

The next thing I will try is to add dried shrimp...</description>
		<content:encoded><![CDATA[<p>I made just the sambal this morning &#8211; d-eeee-licios.  Even my four year old ate some for the flavour, reaching for water to calm the heat with every tasting!  Good stuff.</p>
<p>The next thing I will try is to add dried shrimp&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12519</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 09 Oct 2009 00:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12519</guid>
		<description>Yes, me too.</description>
		<content:encoded><![CDATA[<p>Yes, me too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tigerfish</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12518</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Thu, 08 Oct 2009 23:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12518</guid>
		<description>Yummy! I love this!</description>
		<content:encoded><![CDATA[<p>Yummy! I love this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tommy</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12502</link>
		<dc:creator>tommy</dc:creator>
		<pubDate>Wed, 07 Oct 2009 12:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12502</guid>
		<description>One of my favourite nasi padang accompaniments, second to sambal goreng! Thank you for the recipe.</description>
		<content:encoded><![CDATA[<p>One of my favourite nasi padang accompaniments, second to sambal goreng! Thank you for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12498</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:54:47 +0000</pubDate>
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		<description>Yes, deep-fried hard boiled eggs are so good. I don&#039;t know why people don&#039;t make them that way here in the US.</description>
		<content:encoded><![CDATA[<p>Yes, deep-fried hard boiled eggs are so good. I don&#8217;t know why people don&#8217;t make them that way here in the US.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12497</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:54:20 +0000</pubDate>
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		<description>Wow, two bowls of rice. But yes, egg sambal is good. :)</description>
		<content:encoded><![CDATA[<p>Wow, two bowls of rice. But yes, egg sambal is good. :)</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12496</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12496</guid>
		<description>Kamran - yes, egg sambal is super yummylicious.</description>
		<content:encoded><![CDATA[<p>Kamran &#8211; yes, egg sambal is super yummylicious.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comment-12494</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599#comment-12494</guid>
		<description>Michael - well, it will be very hard. I guess you can flavor it with salt but the sauce will not be as good though.</description>
		<content:encoded><![CDATA[<p>Michael &#8211; well, it will be very hard. I guess you can flavor it with salt but the sauce will not be as good though.</p>
]]></content:encoded>
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