Sambal Tumis Sotong (Squid Sambal)
and Updates on Facebook Daily!
Sambal Tumis Sotong (Squid Sambal) Recipe
200-300g of fresh squid
3 cloves of shallot *
1 clove garlic *
½ inch ginger *
5-10 dried chillies *
1 onion (sliced)
1 teaspoon of belacan
Tamarind juice (soak a teaspoon of tamarind paste in a cup of warm water)
1 tablespoons of sugar
Salt to taste
First blend the asterisk (*) ingredients. Heat oils in a frying pan and sauté the blended ingredients until the paste separated from the oil. Add belacan (prawn paste). Then add in squid and stir well until cook (estimate for a minute). Put in the slices onion until it about to soft. And finally, add tamarind juice, sugar and salt to taste. Simmer on low heat until the sambal thickens.
You Might Also Like These Recipes Below:
Sign Up for Email Updates
Enter your email for new updates: recipes, giveaways, and more!