Comments on: Sambal Udang (Prawn Sambal)

By: Rasa Malaysia

Rasa Malaysia — Sat, 23 Feb 2013 07:40:35 +0000

2 – 3 people. NO, they are different

By: SharonTXQ

SharonTXQ — Sat, 23 Feb 2013 05:55:11 +0000

Oh, and how long do we take to make this dish ? Thank you (:

By: SharonTXQ

SharonTXQ — Sat, 23 Feb 2013 05:53:24 +0000

Hi, reply me asap if you see this comment :)
This recipe is for how many people?
Is kaffir lime leaf the same as lemongrass? if it is not, can kaffir lime leaf be replaced by lemongrass?
Thanks! ^^ Really looking forward to make this dish ^^

By: Rasa Malaysia

Rasa Malaysia — Tue, 03 Jan 2012 04:15:49 +0000

Yes.

By: Meowmee

Meowmee — Tue, 03 Jan 2012 02:31:03 +0000

Hi there… Would love to try this recipe! Looks so yummy! May I know if tamarind pulp is also known as Assam?

By: Rasa Malaysia

Rasa Malaysia — Mon, 05 Sep 2011 05:36:26 +0000

Not supposed to add wet flour to the sambal udang. If you don’t like too much gravy, reduce the water. How big is your prawn, they shouldn’t be overcooked in less than 2 minutes.

By: susan

susan — Mon, 05 Sep 2011 01:32:14 +0000

I tried this tonight and it does taste awesome! I had reduced to 1.5 cup of water and yet it was quite watery so I add some wet flour. The prawns looked a little overcooked in spite of cooking for less than 2 minutes, maybe I should reduced the heat?

By: caitlin2032

caitlin2032 — Sun, 21 Aug 2011 20:49:46 +0000

It’s a mouth watering recipe. I love shrimp. One of my favorite recipe is mustard shrimp, shrimp cooked in mustard powder and whole mustard seeds.

By: Binthi

Binthi — Mon, 25 Jul 2011 18:04:00 +0000

your sambal udang looks tasty. mmmmmmmmmm.

By: borneogirl

borneogirl — Mon, 25 Jul 2011 13:39:31 +0000

OMG i love sambal prawns….u r my hero for posting this recipe…would u be able to post the Malay version as well?