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Santa Cupcake

Santa Cupcakes

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Santa Fondant Cupcake Recipe:

Contributor: Teeny Tiny 小小の

Materials:

Black, red, white and skin color fondant
Water (use as glue)
Baked cupcakes (refer to the Vanilla Cupcake recipe below)

Note: You may prepare the colored fondant by mixing gel color to the white fondant or buy the colored fondant.

Tools:

Rolling pin
Round cutter
Pizza cutter/knife
Paintbrush
Round tip

Steps:

1. Roll out skin color fondant, cut into round shape.


3. Roll out red fondant, cut into crescent shape.


4. Cut a white strip fondant.
5. Stick them together by using paintbrush with water.
6. Prepare the shapes by hands and knife as below:


7. Stick them together accordingly and make a cheeky smile using a round tip. The cupcake topper is done.


8. Trim the cupcake’s surface with knife so that it has flat top.
9. Apply a thin layer of syrup/jam and place the cupcake topper on it.

Tips: You can make different face expressions by changing the shape of the mouth and eyes. Have fun!

Vanilla Cupcakes Recipe

Ingredients:

250g (9 oz) salted butter, softened
200g (7 oz) castor sugar
4 eggs
2 teaspoons vanilla essence
300g (10 oz) self-raising flour
1/2 cup milk

Method:

Preheat oven to 160°C/320°F. Line 18 cups on the tray.

Beat butter and sugar until light and fluffy. Add eggs, one at a time and beat until just combined. Add flour and milk in 4 batches until just mixed well. Add 2 teaspoons vanilla essence. Bake for 20 minutes until golden. Transfer to wire rack to cool.

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2 COMMENTS... read them below or add one

  1. Mitali

    These recipes are awesome. They are authentic, and taste just like home cooked foods. Brings back fond memories of Malaysia.

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