Comments on: Sate Lilit Bali Recipe

By: Eurasiatic

Eurasiatic — Fri, 22 Jul 2011 06:35:34 +0000

That looks enak! I have to make these.

By: Peter Kong Glutton King

Peter Kong Glutton King — Fri, 05 Nov 2010 01:26:08 +0000

“Processed Ingredients” in the recipe are for the sauce.

By: Aldi

Aldi — Tue, 16 Mar 2010 03:16:27 +0000

How to make the chilli sauce?

By: Heather

Heather — Wed, 11 Nov 2009 19:11:09 +0000

What is the dipping sauce in the bottom of the shot glasses?

By: FoodieView Blog » Recipe Roundup: A Sampling of Seafood

FoodieView Blog » Recipe Roundup: A Sampling of Seafood — Mon, 27 Apr 2009 15:13:46 +0000

[...] tamarind sauce. Rasa Malaysia always provides me with great Asian delicacies for my fish and her Sate Lilit Bali is my all time favorite and definitely will be a hit this grill season. Ground shrimp perfectly [...]

By: Princess Mouseau

Princess Mouseau — Sun, 22 Feb 2009 17:07:00 +0000

WOW! Beautiful photographs and i definitely can’t resist the urge to try the recipe! Thank you for sharing!!

By: Ed

Ed — Mon, 09 Feb 2009 19:34:00 +0000

Actually, if truth be told, homemade sate lilit is rarely served with sambal since the mixture should be spicy and savory enough. And many versions that I’ve had in the villages and homes where I’ve stayed are often deep-fried rather than grilled. (For most Balinese households, it’s a hassle to grill these at home unless you have a sate grill at hand…)

By: Salt N Turmeric

Salt N Turmeric — Fri, 06 Feb 2009 17:19:00 +0000

Hi Di, I love sate/satay! Those look good and Iv never had satay with chili sauce. Like Marc, I also want to know how do you make the sauce. :)

By: Lingzie

Lingzie — Fri, 06 Feb 2009 07:26:00 +0000

this is a great collaboration! i’ve always loved balinese food and especially the sate lilit. was looking for a recipe recently so this is just perfect timing! :)

By: Kevin

Kevin — Fri, 06 Feb 2009 01:47:00 +0000

This sate sounds good! Amazing photos!