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	<title>Comments on: Sate Lilit Bali Recipe</title>
	<atom:link href="http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 21 Mar 2010 01:06:50 +0000</lastBuildDate>
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		<title>By: Aldi</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-15445</link>
		<dc:creator>Aldi</dc:creator>
		<pubDate>Tue, 16 Mar 2010 03:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-15445</guid>
		<description>How to make the chilli sauce?</description>
		<content:encoded><![CDATA[<p>How to make the chilli sauce?</p>
]]></content:encoded>
	</item>
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		<title>By: Heather</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-13111</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 11 Nov 2009 18:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-13111</guid>
		<description>What is the dipping sauce in the bottom of the shot glasses?</description>
		<content:encoded><![CDATA[<p>What is the dipping sauce in the bottom of the shot glasses?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: FoodieView Blog &#187; Recipe Roundup: A Sampling of Seafood</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-9805</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: A Sampling of Seafood</dc:creator>
		<pubDate>Mon, 27 Apr 2009 15:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-9805</guid>
		<description>[...] tamarind sauce. Rasa Malaysia always provides me with great Asian delicacies for my fish and her Sate Lilit Bali is my all time favorite and definitely will be a hit this grill season. Ground shrimp perfectly [...]</description>
		<content:encoded><![CDATA[<p>[...] tamarind sauce. Rasa Malaysia always provides me with great Asian delicacies for my fish and her Sate Lilit Bali is my all time favorite and definitely will be a hit this grill season. Ground shrimp perfectly [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Princess Mouseau</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8440</link>
		<dc:creator>Princess Mouseau</dc:creator>
		<pubDate>Sun, 22 Feb 2009 17:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8440</guid>
		<description>WOW! Beautiful photographs and i definitely can&#039;t resist the urge to try the recipe! Thank you for sharing!!</description>
		<content:encoded><![CDATA[<p>WOW! Beautiful photographs and i definitely can&#8217;t resist the urge to try the recipe! Thank you for sharing!!</p>
]]></content:encoded>
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	<item>
		<title>By: Ed</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8261</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Mon, 09 Feb 2009 19:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8261</guid>
		<description>Actually, if truth be told, homemade sate lilit is rarely served with sambal since the mixture should be spicy and savory enough. And many versions that I&#039;ve had in the villages and homes where I&#039;ve stayed are often deep-fried rather than grilled. (For most Balinese households, it&#039;s a hassle to grill these at home unless you have a sate grill at hand...)</description>
		<content:encoded><![CDATA[<p>Actually, if truth be told, homemade sate lilit is rarely served with sambal since the mixture should be spicy and savory enough. And many versions that I&#8217;ve had in the villages and homes where I&#8217;ve stayed are often deep-fried rather than grilled. (For most Balinese households, it&#8217;s a hassle to grill these at home unless you have a sate grill at hand&#8230;)</p>
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		<title>By: Salt N Turmeric</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8241</link>
		<dc:creator>Salt N Turmeric</dc:creator>
		<pubDate>Fri, 06 Feb 2009 17:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8241</guid>
		<description>Hi Di, I love sate/satay! Those look good and Iv never had satay with chili sauce. Like Marc, I also want to know how do you make the sauce. :)</description>
		<content:encoded><![CDATA[<p>Hi Di, I love sate/satay! Those look good and Iv never had satay with chili sauce. Like Marc, I also want to know how do you make the sauce. :)</p>
]]></content:encoded>
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	<item>
		<title>By: Lingzie</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8240</link>
		<dc:creator>Lingzie</dc:creator>
		<pubDate>Fri, 06 Feb 2009 07:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8240</guid>
		<description>this is a great collaboration! i&#039;ve always loved balinese food and especially the sate lilit. was looking for a recipe recently so this is just perfect timing! :)</description>
		<content:encoded><![CDATA[<p>this is a great collaboration! i&#8217;ve always loved balinese food and especially the sate lilit. was looking for a recipe recently so this is just perfect timing! :)</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8238</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 06 Feb 2009 01:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8238</guid>
		<description>This sate sounds good!  Amazing photos!</description>
		<content:encoded><![CDATA[<p>This sate sounds good!  Amazing photos!</p>
]]></content:encoded>
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	<item>
		<title>By: thenomadGourmand</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8237</link>
		<dc:creator>thenomadGourmand</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8237</guid>
		<description>Awesome presentation in the long glasses! who wud hv tot of that!&lt;br/&gt;And ingenious idea to collaborate w otr food writers for diff cuisine frm diff ctry, thks for the blog series. i&#039;m waiting for more! ;)</description>
		<content:encoded><![CDATA[<p>Awesome presentation in the long glasses! who wud hv tot of that!<br />And ingenious idea to collaborate w otr food writers for diff cuisine frm diff ctry, thks for the blog series. i&#8217;m waiting for more! ;)</p>
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	<item>
		<title>By: Claude-Olivier</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comment-8234</link>
		<dc:creator>Claude-Olivier</dc:creator>
		<pubDate>Thu, 05 Feb 2009 19:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sate-lilit-bali-recipe-highlights-of-indonesian-cuisine/#comment-8234</guid>
		<description>ouah, it looks great and yummy! I should try once! cheers</description>
		<content:encoded><![CDATA[<p>ouah, it looks great and yummy! I should try once! cheers</p>
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