<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)</title>
	<atom:link href="http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sat, 20 Mar 2010 06:04:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Aldi</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-15443</link>
		<dc:creator>Aldi</dc:creator>
		<pubDate>Tue, 16 Mar 2010 02:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-15443</guid>
		<description>The word &#039;sate&#039; has exist long before the conception of Indonesian Language. Sate is a common dish which can be found in most part of Asia, with different names and styles of course.:)</description>
		<content:encoded><![CDATA[<p>The word &#8217;sate&#8217; has exist long before the conception of Indonesian Language. Sate is a common dish which can be found in most part of Asia, with different names and styles of course.:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-14702</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 08 Feb 2010 23:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-14702</guid>
		<description>Sate is originally from indonesia, as the word &quot;SATE&quot; is on indonesia vocabulary. I like this version of sate, taste fantastic! thanks for the recipe! but just wondering how do you blend the palm sugar into food processor? cos palm sugar is &quot;hard&quot; things...</description>
		<content:encoded><![CDATA[<p>Sate is originally from indonesia, as the word &#8220;SATE&#8221; is on indonesia vocabulary. I like this version of sate, taste fantastic! thanks for the recipe! but just wondering how do you blend the palm sugar into food processor? cos palm sugar is &#8220;hard&#8221; things&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AlmadenMike</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-14424</link>
		<dc:creator>AlmadenMike</dc:creator>
		<pubDate>Mon, 25 Jan 2010 13:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-14424</guid>
		<description>Growing up in the Washington, D.C., in the 50s/60s, our family&#039;s favorite dinner dish was &quot;Pork Sates,&quot; the recipe for which my mom found in some cookbook long forgotten. We pronounced &quot;Sates&quot; as one syllable with a long-a sound.  Years later, we learned from a Washington Post article by the wife of the Indonesian ambassador that the dish we loved was very similar to Indonesian &quot;Satay&quot; (with a two-syllable pronunciation and &quot;ah&quot; pronunciation for the &quot;a&quot;).

Fast forward some years and I meet a cute nurse from Malaysia who&#039;d been in the U.S. for six months and tells me she really misses satay.  I tell her &quot;I can cook some for you!&quot;  I invite her over for dinner and make our beloved dish.  She likes it OK, but says it&#039;s not the satay that she&#039;d grown up with.  I hadn&#039;t known that Malaysian satay was different.  Very different!  (Starting with adding a bunch of the hot &quot;chili padi&quot; of course. :-) )

I look forward  to making your recipe and comparing it to my family&#039;s &quot;sates&quot; and my now-wife&#039;s Malaysian satays.   

Many thanks for posting this recipe!

-- Mike in San Jose  (( saw this recipe in reference from my friend Nate of the &quot;House of Annie&#039;s&quot; excellent Hawaiian/Malaysian/American/International food blog:  http://chezannies.blogspot.com/   &lt;a href=&quot;http://chezannies.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;)&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Growing up in the Washington, D.C., in the 50s/60s, our family&#8217;s favorite dinner dish was &#8220;Pork Sates,&#8221; the recipe for which my mom found in some cookbook long forgotten. We pronounced &#8220;Sates&#8221; as one syllable with a long-a sound.  Years later, we learned from a Washington Post article by the wife of the Indonesian ambassador that the dish we loved was very similar to Indonesian &#8220;Satay&#8221; (with a two-syllable pronunciation and &#8220;ah&#8221; pronunciation for the &#8220;a&#8221;).</p>
<p>Fast forward some years and I meet a cute nurse from Malaysia who&#8217;d been in the U.S. for six months and tells me she really misses satay.  I tell her &#8220;I can cook some for you!&#8221;  I invite her over for dinner and make our beloved dish.  She likes it OK, but says it&#8217;s not the satay that she&#8217;d grown up with.  I hadn&#8217;t known that Malaysian satay was different.  Very different!  (Starting with adding a bunch of the hot &#8220;chili padi&#8221; of course. :-) )</p>
<p>I look forward  to making your recipe and comparing it to my family&#8217;s &#8220;sates&#8221; and my now-wife&#8217;s Malaysian satays.   </p>
<p>Many thanks for posting this recipe!</p>
<p>&#8211; Mike in San Jose  (( saw this recipe in reference from my friend Nate of the &#8220;House of Annie&#8217;s&#8221; excellent Hawaiian/Malaysian/American/International food blog:  <a href="http://chezannies.blogspot.com/" rel="nofollow">http://chezannies.blogspot.com/</a>   <a href="http://chezannies.blogspot.com/" rel="nofollow">)</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: J2Kfm</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13076</link>
		<dc:creator>J2Kfm</dc:creator>
		<pubDate>Tue, 10 Nov 2009 01:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13076</guid>
		<description>tasty chunks of meat.
sate babi is rather hard to find here in Malaysia, for obvious reasons.
but the ones in Melaka use lots of turmeric in the marinade,
and served with some peanut sauce with chopped pineapples. tangy, but a little weird, if i may say so myself.

http://www.j2kfm.com/pork-satay-xiang-ji-melaka/</description>
		<content:encoded><![CDATA[<p>tasty chunks of meat.<br />
sate babi is rather hard to find here in Malaysia, for obvious reasons.<br />
but the ones in Melaka use lots of turmeric in the marinade,<br />
and served with some peanut sauce with chopped pineapples. tangy, but a little weird, if i may say so myself.</p>
<p><a href="http://www.j2kfm.com/pork-satay-xiang-ji-melaka/" rel="nofollow">http://www.j2kfm.com/pork-satay-xiang-ji-melaka/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alta</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13075</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Mon, 09 Nov 2009 18:15:22 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13075</guid>
		<description>Oh man, this sounds delicious! The marinade is so rich with flavor. I agree, the bamboo skewers do look kinda cool as a decoration! The light coming through the window in that photo looks gorgeous too.</description>
		<content:encoded><![CDATA[<p>Oh man, this sounds delicious! The marinade is so rich with flavor. I agree, the bamboo skewers do look kinda cool as a decoration! The light coming through the window in that photo looks gorgeous too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: momgateway</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13070</link>
		<dc:creator>momgateway</dc:creator>
		<pubDate>Mon, 09 Nov 2009 04:19:39 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13070</guid>
		<description>That looks so good!  I&#039;ve heard so much about Indonesian sate from my dutch friend who gave me kecap manis so this may be a good time to try making it myself!</description>
		<content:encoded><![CDATA[<p>That looks so good!  I&#8217;ve heard so much about Indonesian sate from my dutch friend who gave me kecap manis so this may be a good time to try making it myself!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13067</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Sun, 08 Nov 2009 22:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13067</guid>
		<description>Scrumprious photo again, I&#039;ve just eaten and your making me hungry again! 

Thanks
Andy - http://onceuponathyme.wordpress.com/</description>
		<content:encoded><![CDATA[<p>Scrumprious photo again, I&#8217;ve just eaten and your making me hungry again! </p>
<p>Thanks<br />
Andy &#8211; <a href="http://onceuponathyme.wordpress.com/" rel="nofollow">http://onceuponathyme.wordpress.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Muse in the Kitchen</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13052</link>
		<dc:creator>Muse in the Kitchen</dc:creator>
		<pubDate>Sat, 07 Nov 2009 02:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13052</guid>
		<description>These look delicious - I can see how they might be addictive! ~ Belle</description>
		<content:encoded><![CDATA[<p>These look delicious &#8211; I can see how they might be addictive! ~ Belle</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mochachocolatarita</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13050</link>
		<dc:creator>mochachocolatarita</dc:creator>
		<pubDate>Sat, 07 Nov 2009 00:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13050</guid>
		<description>hi lil teochew, nice to see you here. thanks for the nice comments :)</description>
		<content:encoded><![CDATA[<p>hi lil teochew, nice to see you here. thanks for the nice comments :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mochachocolatarita</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comment-13049</link>
		<dc:creator>mochachocolatarita</dc:creator>
		<pubDate>Sat, 07 Nov 2009 00:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022#comment-13049</guid>
		<description>:) back home in indonesia, each of us could eat about 20 sticks of these babies. oh yeah!</description>
		<content:encoded><![CDATA[<p>:) back home in indonesia, each of us could eat about 20 sticks of these babies. oh yeah!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
