Comments on: Sausage Rolls

By: Rasa Malaysia

Rasa Malaysia — Sun, 17 Mar 2013 18:27:07 +0000

Should be OK I think.

By: Quin

Quin — Sun, 17 Mar 2013 12:27:26 +0000

Oh also, will it be okay if I use all purpose flour? Instead of bread flour.

By: Quin

Quin — Sun, 17 Mar 2013 12:25:45 +0000

Hi, are sausage rolls different from pigs in a blanket? I noticed that the sausage are wrapped in biscuit dough according to the recipes, instead of bread dough.

By: Deirdre

Deirdre — Fri, 16 Nov 2012 10:47:23 +0000

Hi,
I just wondering, how much is the milk in ml instead of grams as about in your recipe.

Deirdre

By: Rasa Malaysia

Rasa Malaysia — Thu, 23 Aug 2012 16:54:36 +0000

Hi Eve, sorry that you had problems with the sausage roll. I tried the recipe from my friend’s site and it worked very well. If it’s too sticky, add a little more flour and knead until the dough doesn’t stick to your hands. Good luck.

By: Eve

Eve — Thu, 23 Aug 2012 09:14:39 +0000

Hi, I really love your recipes. I followed the recipe of this sausage roll but my dough turns out too sticky and i couldn’t knead it properly. It’s my first time making bread. What should I do?

By: Melissa

Melissa — Mon, 06 Aug 2012 21:16:51 +0000

What are the measurements of the incredients in tsp. tbs. cup. I don’t have anything that measures in grams. I am looking forward to making these. My son wanted some sausage rolls today and our Chinese bakery was closed so I ran to the grocery story and google’d this recipe on my phone. I can’t wait to try it. My family is going to be shocked that I can make these. I’ll be in trouble and have to make them all the time now. Thanks so much

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 May 2012 15:58:06 +0000

Warm to activate the yeast.

By: vanilla

vanilla — Tue, 29 May 2012 09:03:42 +0000

hi bee,
must the temperature of the milk be warm in order for the yeast to activate? or cold milk is ok also?

By: M

Fri, 04 May 2012 06:42:45 +0000

I made these for breakfast yesterday and they were amazing! You can’t get this kind of Asian-style bun in the UK.

I used self-raising flour because I didn’t have bread flour, and I didn’t have enough milk so I used a little less flour and a little more butter and added a bit of water :) I also didn’t have egg for the egg wash so I used butter and a bit of sugar. Was super yum! Might try it with a cheese topping next time :)

One thing I have to say though is that my sausages weren’t as cooked as I would have liked (I used proper pork sausages, not frankfurters/hotdog sausages). Just a note to anyone else out there who plans to use the same, you might want to let them brown a little in a skillet before wrapping them in the dough.

Thanks for the recipe, I’m definitely making these again!