Sea Bound
February 28th, 2008 20 Comments

Sea Bound

Sea Bound to South Caribbean

I will be sea bound to South Caribbean for 9 days starting tomorrow night.

Blue sky, aquamarine sea, powdery white sands, warmth, and sun–things that make me eternally happy.

Don’t worry about a thing, cause every little thing gonna be all right.”

Island coconut cookies, cakes, sweet ripe bananas, hot off the grill Johnny cakes, local banana ketchup, conch, seafood, and Rum.

Counting down…

Please check back on Rasa Malaysia to see the foods and sights of the South Caribbean.

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20 comments... read them below or add one

  1. Andaliman says:

    Bee, I’ll be waiting for your story. I love Caribbean food. Love their sorel

  2. liz says:

    Hope you have fun on your trip!

  3. Precious Pea says:

    Wow! Enjoy your cruise.

  4. mama bok says:

    Have fun..!!

  5. tigerfish says:

    Whoa, you must be dancing already! :D
    Enjoy and have a safe trip.

  6. ilingc says:

    Sounds fabulous! Have a wonderful caribbean adventure!

  7. Piggy says:

    Have fun! looking forward to the pics of caribbean!

  8. JadedOne says:

    Have a great trip and bring us back some adaptations of recipes :)

  9. Cynthia says:

    Looking forward to seeing you!

  10. Marvin says:

    Have a safe trip, Bee. I’m looking forward to your travel posts.

  11. Nate 2.0 says:

    bon voyage!

  12. Oh for the love of food! says:

    WOW! Aren’t you Lucky! Can’t wait to see the food pics. Bon Voyage Bee!

  13. aria says:

    how wonderful! have fun :) grins…

  14. Zen Chef says:

    I envy you sooo much! :-)
    Have lots of fun. We’ll miss you!

  15. Chubbypanda says:

    Live it up, girl!

  16. Mochachocolata Rita says:

    ohmigosh…not having fun is just not possible, bon voyage!

    when will i hv my holiday tis year wuwuwuwu

  17. babe_kl says:

    wahh jeles lah. happy holidays anyway hehe

  18. wmw says:

    Have fun out there, cruising on the Sea Of Love…;o)

  19. Argus Lou says:

    Oooo… the Caribbean! Lucky you.
    P.S. Do you know how to make nice fish paste from scratch?

  20. Jen Yu says:

    Bea, I hope you are having a wonderful time and eating wonderful foods (although I can’t imagine they would serve you anything better than what you make already)! I tagged you with an award here:

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