Comments on: Seared Ahi Tuna Salad with Mizkan Ponzu

By: elaine

elaine — Mon, 12 Dec 2011 17:35:59 +0000

this looks so easy! i’m always afraid of working with raw fish, but i think i can give this one a try!!

By: Peggy

Peggy — Fri, 02 Dec 2011 10:28:41 +0000

This is definitely a beautiful salad! Glad to know I can easily make it at home =)

By: Vicky

Vicky — Fri, 02 Dec 2011 05:12:57 +0000

Brandon and I tried this kind of salad at Fukada Jespanese restaurant. It was so yummy. I’ll try to cook this by my self next time. Thanks for the recipe ^^

By: shirley@kokken69

shirley@kokken69 — Fri, 02 Dec 2011 00:18:34 +0000

I have the perfect Yuzu pepper rub for the Tuna. This dish is perfect for my diet plan :)

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Fri, 02 Dec 2011 00:00:21 +0000

I love ponzu and this is a great salad to go with Asian food!

By: Ronald Cardinali via Facebook

Ronald Cardinali via Facebook — Thu, 01 Dec 2011 23:59:33 +0000

UHM YUMMY :-)))) !!!!

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Dec 2011 23:25:33 +0000

Yes, the Japanese spice rub makes the seared tuna so much more exotic in taste. I love it.

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Dec 2011 23:25:01 +0000

Thanks Kiran. I am glad you like seared tuna.

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Dec 2011 23:23:54 +0000

Hi Angie, yes, this seared tuna salad is very refreshing.

Hi NYMY – for really really fresh tuna, you can try Restaurant Depot.

By: NYMY

NYMY — Thu, 01 Dec 2011 22:45:24 +0000

Yep I love seared tuna salad at Japanese restaurants. I’m based in LA, where do you recommend the place to buy the sushi grade tuna?