Comments on: Seared Scallops Recipe

By: Mike Parton

Mike Parton — Mon, 01 Feb 2010 00:40:21 +0000

Cooked this tonight. Outstanding! The whiskey-vanilla bean sauce was delicately sweet and a wonderful counterpoint to the seared scallops.

By: Rasa Malaysia

Rasa Malaysia — Fri, 09 Oct 2009 01:02:26 +0000

You can do without the chopped parsley if you like.

By: healthy recipe

healthy recipe — Wed, 07 Oct 2009 18:46:07 +0000

It look amazing. can I use something else instead of the parsley?

By: Andy

Andy — Sat, 03 Oct 2009 17:56:13 +0000

Wow,

That looks stunning! I dont think you can beat scallops if cooked correctly!

By: KT

KT — Tue, 29 Sep 2009 03:24:20 +0000

Other than Cold Storage, Jusco frozen food section do stock them in KL Mid Valley. Haven’t compared prices with Cold Storage though. Have not seen fresh ones anywhere.

By: Rasa Malaysia

Rasa Malaysia — Sun, 27 Sep 2009 03:40:12 +0000

Yes, scallops are really good by nature so a little bit of seasoning is just what they need.

By: Rasa Malaysia

Rasa Malaysia — Sun, 27 Sep 2009 03:37:18 +0000

I have no idea, we got some scallops at the clam island you told us but other than that, I don’t think you can get them fresh in Malaysia. :(

By: Myf

Myf — Sat, 26 Sep 2009 14:46:44 +0000

Yummy!
I wish they have fresh scallops here in Penang… but somehow, I’ve never seen them in the fresh market…any idea where can i get them, besides those really expensive frozen ones in Cold Storage??

By: borneoboy

borneoboy — Fri, 25 Sep 2009 22:17:56 +0000

I normally marinate the scallops with a bit of Japanese light soy sauce and just pan sear them for that fresh clean taste. This looks even better, with a touch of restaurant sophistication.

By: Dropfood handpicked recipes

Dropfood handpicked recipes — Fri, 25 Sep 2009 13:29:28 +0000

nice photos,looks delicious,I love it