Comments on: Seared Scallops Recipe

By: jason leathers

jason leathers — Mon, 14 May 2012 20:24:21 +0000

do you have scotch? single malt.

By: jason leathers

jason leathers — Mon, 14 May 2012 20:23:23 +0000

doing this tonight with a pound of fresh cape cod scallops. I am so so excited for the combination of cream, vanilla, and whiskey. Im using a good ole powers whiskey to add a bit more crisp wood/smoke flaver (not a lot)…. thanks!

By: Suzanne

Suzanne — Wed, 30 Nov 2011 19:31:15 +0000

Hey everyone,

I don’t have access to whiskey. Is there a different ingredient I can substitute in its place? Can’t wait to try this recipe out!

Suz.

By: Glutton skeleton Pete

Glutton skeleton Pete — Thu, 11 Nov 2010 06:28:56 +0000

I mush say Hic! it wash great Hic! adding Hic! wishky-vanil Hic! la in da sauce.

By: Mike Parton

Mike Parton — Mon, 01 Feb 2010 00:40:21 +0000

Cooked this tonight. Outstanding! The whiskey-vanilla bean sauce was delicately sweet and a wonderful counterpoint to the seared scallops.

By: Rasa Malaysia

Rasa Malaysia — Fri, 09 Oct 2009 01:02:26 +0000

You can do without the chopped parsley if you like.

By: healthy recipe

healthy recipe — Wed, 07 Oct 2009 18:46:07 +0000

It look amazing. can I use something else instead of the parsley?

By: Andy

Andy — Sat, 03 Oct 2009 17:56:13 +0000

Wow,

That looks stunning! I dont think you can beat scallops if cooked correctly!

By: KT

KT — Tue, 29 Sep 2009 03:24:20 +0000

Other than Cold Storage, Jusco frozen food section do stock them in KL Mid Valley. Haven’t compared prices with Cold Storage though. Have not seen fresh ones anywhere.

By: Rasa Malaysia

Rasa Malaysia — Sun, 27 Sep 2009 03:40:12 +0000

Yes, scallops are really good by nature so a little bit of seasoning is just what they need.