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I am going to feature three recipes using this secret ingredient.
It’s really easy to guess, can you tell me what they are?
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Balls of red bean paste?
Goji berries inside the chocolate
fig jam
Red bean paste!
Agree with Samantha, got to be red bean paste…just like when we do ‘tang yuan’ for the chinese reunion dinner!
fermented soybeans
Tamarind balls?
red bean paste !
yuMmo <3
Gula melaka??
I’m with Tom. Asam?
Chocolate??
gulab jamuns
chocolate balls! :D
Hey RM!, Can’t wait to see what you’re going to do with the azuki bean paste
red/azuki bean paste!!
hash! :D
Yep – it looks like bean paste to me! Then again…maybe wombat poo?
Is it chocolate balls? or meat balls?
srivalli
http://www.cooking4allseasons.blogspot.com
those looked like balled up red bean paste.
It’s either chocolate or chestnut ;)
Pitted dates rolled into balls. I use them for Mediterranean sweets and this is exactly how they look like.
Just a guess!
Kiwiberry frozen yogurt from store on corner of 3rd and La Cienega?
Mung beans in paste form?
purple yam?
I agree with Dalia. It looks like the date balls I make.
yes..red bean paste is what I thought of too! :)
Chocolate or a coconut mix?
red beans paste obviously
rum balls!
At first I thought it was fudge but the texture wasn’t very smooth…salty chocolate balls?
choc? belacan? hehehe
chocolate truffe ?
is it ube? a purple yam-type root vegetable used in filipino cooking and desserts???
cat poo?
All,
Thanks for participating. The answer is red bean paste. Congrats to those who answer it right.
Thanks again.
Rasa Malaysia
Beets?