I am going to feature three recipes using this secret ingredient.
It’s really easy to guess, can you tell me what they are?
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I am going to feature three recipes using this secret ingredient.
It’s really easy to guess, can you tell me what they are?
Get new recipes via RSS and reader or subscribe via email
Previous post: The Great Wall of China (Jiankou Great Wall / 箭扣长城)
Next post: Souffle Egg White Balls with Red Bean Paste Recipe (高力豆沙)
{ 35 comments… read them below or add one }
Balls of red bean paste?
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fig jam
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Red bean paste!
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Agree with Samantha, got to be red bean paste…just like when we do ‘tang yuan’ for the chinese reunion dinner!
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fermented soybeans
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Tamarind balls?
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red bean paste !
yuMmo <3
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Gula melaka??
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I’m with Tom. Asam?
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Chocolate??
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gulab jamuns
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chocolate balls! :D
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Hey RM!, Can’t wait to see what you’re going to do with the azuki bean paste
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red/azuki bean paste!!
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hash! :D
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Yep - it looks like bean paste to me! Then again…maybe wombat poo?
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Is it chocolate balls? or meat balls?
srivalli
http://www.cooking4allseasons.blogspot.com
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those looked like balled up red bean paste.
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It’s either chocolate or chestnut ;)
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Pitted dates rolled into balls. I use them for Mediterranean sweets and this is exactly how they look like.
Just a guess!
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Kiwiberry frozen yogurt from store on corner of 3rd and La Cienega?
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Mung beans in paste form?
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purple yam?
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I agree with Dalia. It looks like the date balls I make.
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yes..red bean paste is what I thought of too! :)
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Chocolate or a coconut mix?
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red beans paste obviously
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rum balls!
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At first I thought it was fudge but the texture wasn’t very smooth…salty chocolate balls?
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choc? belacan? hehehe
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chocolate truffe ?
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is it ube? a purple yam-type root vegetable used in filipino cooking and desserts???
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cat poo?
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All,
Thanks for participating. The answer is red bean paste. Congrats to those who answer it right.
Thanks again.
Rasa Malaysia
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Beets?
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