I am going to feature three recipes using this secret ingredient.
It’s really easy to guess, can you tell me what they are?
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Secret Ingredient
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{ 35 comments… read them below or add one }
Balls of red bean paste?
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fig jam
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Red bean paste!
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Agree with Samantha, got to be red bean paste…just like when we do ‘tang yuan’ for the chinese reunion dinner!
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fermented soybeans
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Tamarind balls?
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red bean paste !
yuMmo <3
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Gula melaka??
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I’m with Tom. Asam?
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Chocolate??
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gulab jamuns
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chocolate balls! :D
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Hey RM!, Can’t wait to see what you’re going to do with the azuki bean paste
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red/azuki bean paste!!
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hash! :D
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Yep - it looks like bean paste to me! Then again…maybe wombat poo?
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Is it chocolate balls? or meat balls?
srivalli
http://www.cooking4allseasons.blogspot.com
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those looked like balled up red bean paste.
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It’s either chocolate or chestnut ;)
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Pitted dates rolled into balls. I use them for Mediterranean sweets and this is exactly how they look like.
Just a guess!
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Kiwiberry frozen yogurt from store on corner of 3rd and La Cienega?
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Mung beans in paste form?
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purple yam?
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I agree with Dalia. It looks like the date balls I make.
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yes..red bean paste is what I thought of too! :)
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Chocolate or a coconut mix?
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red beans paste obviously
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rum balls!
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At first I thought it was fudge but the texture wasn’t very smooth…salty chocolate balls?
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choc? belacan? hehehe
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chocolate truffe ?
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is it ube? a purple yam-type root vegetable used in filipino cooking and desserts???
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cat poo?
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All,
Thanks for participating. The answer is red bean paste. Congrats to those who answer it right.
Thanks again.
Rasa Malaysia
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Beets?
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