Secret Ingredient
July 02nd, 2007 36 Comments

Secret Ingredient

Secret Ingredient

I am going to feature three recipes using this secret ingredient.

It’s really easy to guess, can you tell me what they are?

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36 comments... read them below or add one

  1. Samantha says:

    Balls of red bean paste?

  2. Anonymous says:

    fig jam

  3. Precious Pea says:

    Red bean paste!

  4. The Drool Team says:

    Agree with Samantha, got to be red bean paste…just like when we do ‘tang yuan’ for the chinese reunion dinner!

  5. Anonymous says:

    fermented soybeans

  6. Tom says:

    Tamarind balls?

  7. Spunky says:

    red bean paste !
    yuMmo <3

  8. Ritta says:

    Gula melaka??

  9. UnkaLeong says:

    I’m with Tom. Asam?

  10. pablopabla says:


  11. meerkat says:

    gulab jamuns

  12. MeiyeN says:

    chocolate balls! :D

  13. Oh for the love of food! says:

    Hey RM!, Can’t wait to see what you’re going to do with the azuki bean paste

  14. Terri @ hungerhunger says:

    red/azuki bean paste!!

  15. Anonymous says:

    hash! :D

  16. WokandSpoon says:

    Yep – it looks like bean paste to me! Then again…maybe wombat poo?

  17. Srivalli says:

    Is it chocolate balls? or meat balls?


  18. babe_kl says:

    those looked like balled up red bean paste.

  19. The Cooking Ninja says:

    It’s either chocolate or chestnut ;)

  20. Dalia says:

    Pitted dates rolled into balls. I use them for Mediterranean sweets and this is exactly how they look like.
    Just a guess!

  21. SteamyKitchen says:

    Kiwiberry frozen yogurt from store on corner of 3rd and La Cienega?

  22. Anonymous says:

    Mung beans in paste form?

  23. Anonymous says:

    purple yam?

  24. Foodie says:

    I agree with Dalia. It looks like the date balls I make.

  25. The Expedited Writer says: bean paste is what I thought of too! :)

  26. Suganya says:

    Chocolate or a coconut mix?

  27. Anonymous says:

    red beans paste obviously

  28. Anonymous says:

    rum balls!

  29. Nate 2.0 says:

    At first I thought it was fudge but the texture wasn’t very smooth…salty chocolate balls?

  30. PrincessJournals says:

    choc? belacan? hehehe

  31. Mary says:

    chocolate truffe ?

  32. Cecille says:

    is it ube? a purple yam-type root vegetable used in filipino cooking and desserts???

  33. Anonymous says:

    cat poo?

  34. Rasa Malaysia says:


    Thanks for participating. The answer is red bean paste. Congrats to those who answer it right.

    Thanks again.

    Rasa Malaysia

  35. Anonymous says:


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