Comments on: Seeking Thai Po Tak Recipe http://rasamalaysia.com/seeking-thai-recipe-po-tak/ Easy Asian Recipes Wed, 19 Jun 2013 05:54:08 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: diva@theSugarBar http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5888 diva@theSugarBar Sat, 10 May 2008 19:05:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5888 i really adore thai cuisine but can't seem to find a good thai restaurant around here. seems like i'll just have to whip it up myself! thanks for this recipe. once again, looks great. what can i say..someone's pretty much a kitchen genius. ;) i really adore thai cuisine but can’t seem to find a good thai restaurant around here. seems like i’ll just have to whip it up myself! thanks for this recipe. once again, looks great. what can i say..someone’s pretty much a kitchen genius. ;)

]]> By: Thip http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5887 Thip Sat, 10 May 2008 17:03:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5887 Actually, there're many vendors in Bangkok use evaporated milk because it's lighter than coconut milk. I made mine with coconut milk though. Actually, there’re many vendors in Bangkok use evaporated milk because it’s lighter than coconut milk. I made mine with coconut milk though.

]]> By: Hamster http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5882 Hamster Thu, 08 May 2008 17:58:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5882 This isnt for po tak but try this website<br/> <a HREF="http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm" REL="nofollow">www.thaifoodtonight.com</a><br/>It's got about 30 recipes each one with a cooking video to go along This isnt for po tak but try this website
http://www.thaifoodtonight.com
It’s got about 30 recipes each one with a cooking video to go along

]]> By: cee http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5856 cee Mon, 05 May 2008 02:42:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5856 There are a million ways in Thailand of making tom yum (in fact this soup is a variety - the full name is tom yum po taek).<br/><br/>Regarding the milk in tom yum goong - it's pretty common here in Bangkok to put evaporated milk (just a tad) into tom yum goong. If it was too weird for you, maybe there was too much? It should be very subtle.<br/><br/>Next time you're in Bangkok let me know - I'll take you out for tom yum! There are a million ways in Thailand of making tom yum (in fact this soup is a variety – the full name is tom yum po taek).

Regarding the milk in tom yum goong – it’s pretty common here in Bangkok to put evaporated milk (just a tad) into tom yum goong. If it was too weird for you, maybe there was too much? It should be very subtle.

Next time you’re in Bangkok let me know – I’ll take you out for tom yum!

]]> By: Rasa Malaysia http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5849 Rasa Malaysia Sat, 03 May 2008 05:47:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5849 Anonymous - actually I had a tom yum goong with evaporated milk right at "Spice I Am" - the same restaurant I had this Po Tak. I must say that I didn't like the taste, it makes it rather weird (maybe I am not used to it). I have tried Tom Yum Goong in Thailand and never come across the evaporated milk version, I wonder if there are some regional variations. Anonymous – actually I had a tom yum goong with evaporated milk right at “Spice I Am” – the same restaurant I had this Po Tak. I must say that I didn’t like the taste, it makes it rather weird (maybe I am not used to it). I have tried Tom Yum Goong in Thailand and never come across the evaporated milk version, I wonder if there are some regional variations.

]]> By: Kenny Mah http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5848 Kenny Mah Sat, 03 May 2008 04:18:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5848 No recipes from this cooking dummy, I'm afraid, but you've just whetted my appetite ... I'm doing going Thai later for lunch! ;) No recipes from this cooking dummy, I’m afraid, but you’ve just whetted my appetite … I’m doing going Thai later for lunch! ;)

]]> By: Sharon http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5846 Sharon Fri, 02 May 2008 14:54:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5846 Unfortunately, i've never been lucky enough to try this soup. I'll have to ask a local restaurant if they'll whip it up on special order. It looks great! Unfortunately, i’ve never been lucky enough to try this soup. I’ll have to ask a local restaurant if they’ll whip it up on special order. It looks great!

]]> By: Br. David http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5845 Br. David Fri, 02 May 2008 14:07:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5845 OK, then does anyone know how to make Tom Kloong? OK, then does anyone know how to make Tom Kloong?

]]> By: Anonymous http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5844 Anonymous Fri, 02 May 2008 08:14:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5844 I have had this loads on the streets of Bangkok. Its usually served in a small steamboat, and the recipe varies a lot from vendor to vendor, while it is usually sour. You choose the little tidbits of fish you want to go in, maybe a prawn or two, some squid aswell as little fish, or slivers of fish. Bo refers to a freshwater fishing net used in rivers, perhaps there is more to this dish than at first might seem apparent. Also cee Ive never heard of someone putting milk into a tom yum goong, coconut or otherwise. I have had this loads on the streets of Bangkok. Its usually served in a small steamboat, and the recipe varies a lot from vendor to vendor, while it is usually sour. You choose the little tidbits of fish you want to go in, maybe a prawn or two, some squid aswell as little fish, or slivers of fish. Bo refers to a freshwater fishing net used in rivers, perhaps there is more to this dish than at first might seem apparent. Also cee Ive never heard of someone putting milk into a tom yum goong, coconut or otherwise.

]]> By: Anonymous http://rasamalaysia.com/seeking-thai-recipe-po-tak/comment-page-1/#comment-5843 Anonymous Fri, 02 May 2008 06:37:00 +0000 http://www.rasamalaysia.com/wordpress/seeking-a-thai-recipe-po-tak/#comment-5843 Hi...should have contacted me when you were in sydney, then we can go to makan tour. Hi…should have contacted me when you were in sydney, then we can go to makan tour.

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