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This is my first time making a sheet pan recipe and I made my favorite shrimp dish of all time: shrimp scampi, with a side of roasted broccoli topped with Parmesan cheese.
I am loving the idea of sheet pan recipes as it’s so convenient and fast, with amazing results.
Other Recipes You Might Like
This recipe is inspired by Delish and Carlsbad Cravings.
I love the idea of combining two dishes into one and save time on prepping and cooking.
And there is only one pan to clean, less work, more time to enjoy other things.
If you want a more substantial dinner, you can just make some spaghetti to go with it.
As sheet pan is pretty big, you can double up on the ingredients and cook for a family of 4-6 with no problem.
Go and buy a sheet pan and start making this.
Trust me, you will love my recipe!
How Many Calories per Serving?
This recipe is only 347 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sheet Pan Shrimp Scampi and Roasted Broccoli
Ingredients
- 12 oz (350g) broccoli florets
- 1 tablespoon olive oil
- salt
- ground black pepper
- 2 tablespoons Parmesan cheese
- 1 lb (450g) shelled, deveined, tail-on shrimp
- 3 cloves garlic (minced)
- 1/2 stick (4 tablespoons butter, melted)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 1/2 tablespoons white wine
- ground black pepper
- 1 tablespoon chopped parsley
- lemon wedges
Instructions
- Preheat oven to 400°F (207°C).
- Toss the broccoli with the olive oil, salt and ground black pepper a few times. Transfer them to the sheet pan and spread out in a single layer. Sprinkle the Parmesan cheese on the broccoli.
- Rinse the shrimp with cold water, pat dry with paper towels. Add the garlic, melted butter, salt, lemon juice, white wine and ground black pepper together. Mix well. Transfer the shrimp to the other side of the sheet pan and spread out in a single layer.
- Roast the shrimp and the broccoli and shrimp for 12 minutes. Remove from the oven, topped the shrimp with the chopped parsley, garnish with the lemon wedges and serve immediately.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Great website. Need to try the new dish
This looks delicious, and super healthy, too! All you need is some brown rice =)
Yummy. The shrimps looks so delicious that I can’t wait to have it. Will try this recipe today itself. Thanks for sharing.