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	<title>Comments on: Shellfish Overload, Part II</title>
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	<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Your Neighbor Lucy</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-894</link>
		<dc:creator>Your Neighbor Lucy</dc:creator>
		<pubDate>Wed, 03 Jan 2007 23:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-894</guid>
		<description>Hey! My mom&#039;s fast food restaurant is at Redondo Pier. I know exactly where Quality Seafood is. We usually get the steamed crabs there. Very yummy.</description>
		<content:encoded><![CDATA[<p>Hey! My mom&#8217;s fast food restaurant is at Redondo Pier. I know exactly where Quality Seafood is. We usually get the steamed crabs there. Very yummy.</p>
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		<title>By: Chubbypanda</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-855</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 31 Dec 2006 00:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-855</guid>
		<description>*sigh*  If only Cat liked oysters...&lt;br /&gt;&lt;br /&gt;- Chubbypanda</description>
		<content:encoded><![CDATA[<p>*sigh*  If only Cat liked oysters&#8230;</p>
<p>- Chubbypanda</p>
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		<title>By: UnkaLeong</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-846</link>
		<dc:creator>UnkaLeong</dc:creator>
		<pubDate>Fri, 29 Dec 2006 08:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-846</guid>
		<description>Mmm..Yummy. The shop reminds me of the seafood  restaurant we have in town, where you select the seafood you want and they cook it for you in whatever style you like.</description>
		<content:encoded><![CDATA[<p>Mmm..Yummy. The shop reminds me of the seafood  restaurant we have in town, where you select the seafood you want and they cook it for you in whatever style you like.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-840</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 29 Dec 2006 01:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-840</guid>
		<description>Chris - yes, they are all oysters, but their names tell you where they are from. ;)&lt;br /&gt;&lt;br /&gt;Ai-leen - yep...that&#039;s the only way to find out what you like...to eat them side-by-side and compare the taste. &lt;br /&gt;&lt;br /&gt;Simcooks - of course I wouldn&#039;t remember. I asked the salesperson to write down the name on the styrofoam plate and then I took pictures. &lt;br /&gt;&lt;br /&gt;Keropok Man - The buffet oysters are usually very geli ones...they are huge and not supposed to be eaten raw...and not that fresh.  Yes, Tambun, I am so going there when I go home for Chinese New Year!&lt;br /&gt;&lt;br /&gt;TeamBSG - Good idea...I should open a store next to it and selling white wine and will make buckets just serving Quality Seafood&#039;s customers. :P&lt;br /&gt;&lt;br /&gt;Audrey - cool, can&#039;t wait to see what you are going to whip up next!&lt;br /&gt;&lt;br /&gt;Hakkahouse - you can find my email address on my profile. &lt;br /&gt;&lt;br /&gt;Dr. Ve Thru - you think that&#039;s cheap?  Oh well, I think I kinda compared that to the Asian markets pricing - $0.40 cents per oysters, but those are not supposed to be eaten raw I guess. ;)</description>
		<content:encoded><![CDATA[<p>Chris &#8211; yes, they are all oysters, but their names tell you where they are from. ;)</p>
<p>Ai-leen &#8211; yep&#8230;that&#8217;s the only way to find out what you like&#8230;to eat them side-by-side and compare the taste. </p>
<p>Simcooks &#8211; of course I wouldn&#8217;t remember. I asked the salesperson to write down the name on the styrofoam plate and then I took pictures. </p>
<p>Keropok Man &#8211; The buffet oysters are usually very geli ones&#8230;they are huge and not supposed to be eaten raw&#8230;and not that fresh.  Yes, Tambun, I am so going there when I go home for Chinese New Year!</p>
<p>TeamBSG &#8211; Good idea&#8230;I should open a store next to it and selling white wine and will make buckets just serving Quality Seafood&#8217;s customers. :P</p>
<p>Audrey &#8211; cool, can&#8217;t wait to see what you are going to whip up next!</p>
<p>Hakkahouse &#8211; you can find my email address on my profile. </p>
<p>Dr. Ve Thru &#8211; you think that&#8217;s cheap?  Oh well, I think I kinda compared that to the Asian markets pricing &#8211; $0.40 cents per oysters, but those are not supposed to be eaten raw I guess. ;)</p>
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		<title>By: Dr ve Thru</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-836</link>
		<dc:creator>Dr ve Thru</dc:creator>
		<pubDate>Thu, 28 Dec 2006 19:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-836</guid>
		<description>You have tickled my tastebuds again.  I absolutely love fresh oysters with a splash of lemon juice.....salivating as I type this.  I can easily have 18 in one seating.  $1.85 each is disgustingly cheap.</description>
		<content:encoded><![CDATA[<p>You have tickled my tastebuds again.  I absolutely love fresh oysters with a splash of lemon juice&#8230;..salivating as I type this.  I can easily have 18 in one seating.  $1.85 each is disgustingly cheap.</p>
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		<title>By: Hakka House</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-835</link>
		<dc:creator>Hakka House</dc:creator>
		<pubDate>Thu, 28 Dec 2006 19:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-835</guid>
		<description>Dear Rasa,&lt;br /&gt;&lt;br /&gt;I need a personal favor. Do you mind e-mailing me at rachel.ng@gmail.com? Thanks a bunch!</description>
		<content:encoded><![CDATA[<p>Dear Rasa,</p>
<p>I need a personal favor. Do you mind e-mailing me at <a href="mailto:rachel.ng@gmail.com">rachel.ng@gmail.com</a>? Thanks a bunch!</p>
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		<title>By: Audrey Cooks</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-834</link>
		<dc:creator>Audrey Cooks</dc:creator>
		<pubDate>Thu, 28 Dec 2006 16:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-834</guid>
		<description>Hi BY! I&#039;ve got 1 more party to go and should be back on schedule on my postings. Pls do me a favour next year.... remind me to stick to only 2 parties or home entertaining dinners .... I think I over did it again. Gettin old aredi lah!</description>
		<content:encoded><![CDATA[<p>Hi BY! I&#8217;ve got 1 more party to go and should be back on schedule on my postings. Pls do me a favour next year&#8230;. remind me to stick to only 2 parties or home entertaining dinners &#8230;. I think I over did it again. Gettin old aredi lah!</p>
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		<title>By: team BSG</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-833</link>
		<dc:creator>team BSG</dc:creator>
		<pubDate>Thu, 28 Dec 2006 10:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-833</guid>
		<description>Hey, where the Califonian white wines to dessert the whole seafest ?&lt;br /&gt;&lt;br /&gt;Make sure Overload 3 ok !</description>
		<content:encoded><![CDATA[<p>Hey, where the Califonian white wines to dessert the whole seafest ?</p>
<p>Make sure Overload 3 ok !</p>
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		<title>By: Keropok Man</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-832</link>
		<dc:creator>Keropok Man</dc:creator>
		<pubDate>Thu, 28 Dec 2006 09:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-832</guid>
		<description>Ooo... they all look so so so fresh! Being there must be a super experience! Looking at all the fresh ingredients, and in your mind thinking of all the dishes you can whip up.&lt;br /&gt;&lt;br /&gt;About the question u put on the blog, I usually only eat 1 or 2 raw oysters on the half shell because the buffet includes it. haha... Not too much, very &#039;geli&#039; in the throat. haha...&lt;br /&gt;&lt;br /&gt;Arrghh.. I suddenly remembered Penang friend driving us from Penang to Bukit Tambun to have seafood. That is the kind I like... *salivating*</description>
		<content:encoded><![CDATA[<p>Ooo&#8230; they all look so so so fresh! Being there must be a super experience! Looking at all the fresh ingredients, and in your mind thinking of all the dishes you can whip up.</p>
<p>About the question u put on the blog, I usually only eat 1 or 2 raw oysters on the half shell because the buffet includes it. haha&#8230; Not too much, very &#8216;geli&#8217; in the throat. haha&#8230;</p>
<p>Arrghh.. I suddenly remembered Penang friend driving us from Penang to Bukit Tambun to have seafood. That is the kind I like&#8230; *salivating*</p>
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		<title>By: simcooks</title>
		<link>http://rasamalaysia.com/shellfish-overlaod-part-ii/#comment-831</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Thu, 28 Dec 2006 07:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/shellfish-overload-part-ii/#comment-831</guid>
		<description>Gosh! How did you remember how to associate the names to each oyster? *Applause*&lt;br /&gt;I love raw oysters with a bit of lemon and cocktail sauce but I can&#039;t eat oysters now until the baby pops :(</description>
		<content:encoded><![CDATA[<p>Gosh! How did you remember how to associate the names to each oyster? *Applause*<br />I love raw oysters with a bit of lemon and cocktail sauce but I can&#8217;t eat oysters now until the baby pops :(</p>
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