New Recipes

Shellfish Overload

Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more yummylicious pictures will be unveiled over the next few days. Stay tuned!

Related Posts:

  1. Shellfish Overload, Part II
  2. Shellfish Overload: The Recipes
  3. Seared Scallops with Spicy Cream Sauce and Buna Shimeji Mushrooms

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7 COMMENTS... read them below or add one

  1. Rasa Malaysia

    Keropok Man,

    Welcome back again to RM…haven’t seen you in a while. I am loving your blog and will link it to you soon. :)

    Simcooks – Yeah, I looooove seafood…I can’t help it…I came from Penang which has such great and fresh seafood.

    Wait for my other clam recipes and you can pick your favorite recipe. ;)

  2. wmw

    I only know how to eat those small la-las…anyway, I saw that you left a comment in my blog but it kinda disappeared before I really read it? Would you care to comment again? Blogger was acting up the whole of yesterday!

  3. wmw

    Sorry, me again, found your comment but in a different post. About the steam and all, it’s under Doggone Christmas. No wonder it “disappeared”. ;o)

  4. tigerfish

    Hi, I’ve tried linguine vongole using part of your drunken clam recipe. Turns out really well. Italian pasta dish with a Chinese/Asian touch. Love it! Just added you to my favs!

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