Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more yummylicious pictures will be unveiled over the next few days. Stay tuned!
Related Posts:
- Shellfish Overload, Part II
- Shellfish Overload: The Recipes
- Seared Scallops with Spicy Cream Sauce and Buna Shimeji Mushrooms
Related Posts:
Get new recipes via RSS and reader or subscribe via email
{ 7 comments… read them below or add one }
ooooo… quick quick, post the pictures up!
Reply
Hey seafood lover! Your drunken clams recipe is still on my to-cook list.
Reply
Keropok Man,
Welcome back again to RM…haven’t seen you in a while. I am loving your blog and will link it to you soon. :)
Simcooks – Yeah, I looooove seafood…I can’t help it…I came from Penang which has such great and fresh seafood.
Wait for my other clam recipes and you can pick your favorite recipe. ;)
Reply
I only know how to eat those small la-las…anyway, I saw that you left a comment in my blog but it kinda disappeared before I really read it? Would you care to comment again? Blogger was acting up the whole of yesterday!
Reply
Sorry, me again, found your comment but in a different post. About the steam and all, it’s under Doggone Christmas. No wonder it “disappeared”. ;o)
Reply
The curry dish looks fantastic…I can’t wait for your recipe.
Reply
Hi, I’ve tried linguine vongole using part of your drunken clam recipe. Turns out really well. Italian pasta dish with a Chinese/Asian touch. Love it! Just added you to my favs!
Reply