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Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more yummylicious pictures will be unveiled over the next few days. Stay tuned!
Related Posts:
- Shellfish Overload, Part II
- Shellfish Overload: The Recipes
- Seared Scallops with Spicy Cream Sauce and Buna Shimeji Mushrooms
Get More Delicious Recipes Below:
Seared Scallops Recipe
Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The recipe is adapted from I Heart Vanilla, who kindly posted me the fabulous Tahitian vanilla beans. I never thought that vanilla pairs so well with savory dishes; seared scallops with vanilla, is a perfect marriage of flavors in heaven… Judge…
Beech Mushrooms Recipe
In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken drumstick/king oyster mushrooms, etc. I love mushrooms as they are one of the healthiest foods to eat, plus they are low in calories and are often organically grown. This week, both white and brown beech mushrooms (buna shimeji mushrooms) are…
Soba Recipe (Japanese Buckwheat Noodle)
Just a couple of weeks ago, my friend Marc at No Recipes shared his udon recipe with Rasa Malaysia readers. In his guest post, Marc also shared his dashi recipe–the building block of Japanese cuisine. Finally, I knew what to do with the giant piece of kombu (dried seaweed) and dried bonito flakes in my pantry–two classic Japanese ingredients that…
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ooooo… quick quick, post the pictures up!
Hey seafood lover! Your drunken clams recipe is still on my to-cook list.
Keropok Man,
Welcome back again to RM…haven’t seen you in a while. I am loving your blog and will link it to you soon. :)
Simcooks – Yeah, I looooove seafood…I can’t help it…I came from Penang which has such great and fresh seafood.
Wait for my other clam recipes and you can pick your favorite recipe. ;)
I only know how to eat those small la-las…anyway, I saw that you left a comment in my blog but it kinda disappeared before I really read it? Would you care to comment again? Blogger was acting up the whole of yesterday!
Sorry, me again, found your comment but in a different post. About the steam and all, it’s under Doggone Christmas. No wonder it “disappeared”. ;o)
The curry dish looks fantastic…I can’t wait for your recipe.
Hi, I’ve tried linguine vongole using part of your drunken clam recipe. Turns out really well. Italian pasta dish with a Chinese/Asian touch. Love it! Just added you to my favs!