Comments on: Shrimp and Chive Dumplings (韭菜虾饺)

By: afracooking

afracooking — Sun, 03 Feb 2013 11:27:10 +0000

Such a fabulous recipe! Since I discovered it I have always had some in the freezer. I like this recipe so much I have posted it on my blog. Thank you so much for sharing!

By: Prawn Wonton Dumplings « afra cooking

Prawn Wonton Dumplings « afra cooking — Sat, 02 Feb 2013 13:17:38 +0000

[...] (from the blog ‘Rasa Malaysia‘) About 20 dumplings 340g fresh, peeled and deveined shrimps (medium to large) 30g. chives [...]

By: Phebe

Phebe — Wed, 02 Jan 2013 17:30:26 +0000

How do you defrost them? In the fridge? And for how long? Thanks so much for the awesome recipe!

By: Rasa Malaysia

Rasa Malaysia — Sat, 20 Oct 2012 01:38:19 +0000

Yes, but you need to defrost before pan-frying.

By: Elaine

Elaine — Fri, 19 Oct 2012 21:29:19 +0000

Just happened upon this delicious looking recipe. I’ve never made dumplings before, but will try this one. Can this be prepared a day ahead of pan frying, or even better, can the dumplings be frozen after assembling? Thanks!

By: Eva Shinawatra

Eva Shinawatra — Sat, 12 May 2012 11:22:33 +0000

Thank you for your recipe. This is my version: bit(dot)ly/kvVNCw

By: Rasa Malaysia

Rasa Malaysia — Mon, 24 Oct 2011 22:36:00 +0000

No washing.

By: Chen Ping

Chen Ping — Mon, 24 Oct 2011 19:19:37 +0000

Hi! I have a question! :)

after you make shrimp crunchy and marinate over night, do you wash them again before you make this recipe?

thanks!

By: mikyelir

mikyelir — Tue, 20 Sep 2011 21:23:35 +0000

Bee! This recipe was a hit w/ my family, will make it again tonight.

By: Angela

Angela — Mon, 15 Nov 2010 07:14:33 +0000

I wanted to try your shrimp and chive dumplings. But 12oz for peeled and deveined shrimps & 1 oz chives – how much gramms is that?