Comments on: Shrimp and Chive Dumplings (韭菜虾饺) http://rasamalaysia.com/shrimp-and-chive-dumplings/ Easy Asian Recipes Sun, 14 Mar 2010 05:51:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Thuy Cobb http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11710 Thuy Cobb Mon, 24 Aug 2009 15:56:11 +0000 http://rasamalaysia.com/?p=4022#comment-11710 Your photographs are to die for.....I am so glad I found your website. Easy recipes to follow and the pictures are worth a thousand words. Your photographs are to die for…..I am so glad I found your website. Easy recipes to follow and the pictures are worth a thousand words.

]]> By: Jean http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11644 Jean Fri, 21 Aug 2009 11:13:35 +0000 http://rasamalaysia.com/?p=4022#comment-11644 Hi Bee, thanks for the recipe. My husband and I used your recipe to make dumplings together last weekend, and we loved them! By the way, great job on the Nonya blog - my mum is a Nonya from Malacca and it's great to be able to acquaint myself with the gorgeous cuisine through your site from Tokyo :) Hi Bee, thanks for the recipe. My husband and I used your recipe to make dumplings together last weekend, and we loved them! By the way, great job on the Nonya blog – my mum is a Nonya from Malacca and it’s great to be able to acquaint myself with the gorgeous cuisine through your site from Tokyo :)

]]> By: João Pedro http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11643 João Pedro Fri, 21 Aug 2009 09:34:44 +0000 http://rasamalaysia.com/?p=4022#comment-11643 I like your blog very much, and sometimes I do cook some of the recipes you tell us about. Those dumplings become a post on my blog, describing the process of making and eating them (the last was the best part). Thanks for the recipes and the wonderful photos I like your blog very much, and sometimes I do cook some of the recipes you tell us about. Those dumplings become a post on my blog, describing the process of making and eating them (the last was the best part). Thanks for the recipes and the wonderful photos

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11508 Rasa Malaysia Sat, 15 Aug 2009 20:59:48 +0000 http://rasamalaysia.com/?p=4022#comment-11508 Paula - good luck. Do use the technique I share on my new post how to make shrimps crunchy. Paula – good luck. Do use the technique I share on my new post how to make shrimps crunchy.

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11504 Rasa Malaysia Sat, 15 Aug 2009 20:57:02 +0000 http://rasamalaysia.com/?p=4022#comment-11504 Tommy - why don't you try online stores. I am sure you can find it online? Tommy – why don’t you try online stores. I am sure you can find it online?

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11496 Rasa Malaysia Sat, 15 Aug 2009 20:52:31 +0000 http://rasamalaysia.com/?p=4022#comment-11496 Hi Eve - you can use the yellowish wonton wrap but I personally think that the whiter ones looks better. ;) Hi Eve – you can use the yellowish wonton wrap but I personally think that the whiter ones looks better. ;)

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11490 Rasa Malaysia Sat, 15 Aug 2009 20:44:27 +0000 http://rasamalaysia.com/?p=4022#comment-11490 Shing, that's great. Hopefully you will get to cook Nyonya Food in your kitchen soon. Shing, that’s great. Hopefully you will get to cook Nyonya Food in your kitchen soon.

]]> By: shing http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11483 shing Fri, 14 Aug 2009 23:04:13 +0000 http://rasamalaysia.com/?p=4022#comment-11483 That looks so good - I'll probably try it this weekend. In the meanwhile, I'm going to be excited about that crunchy shrimp secret.=) That looks so good – I’ll probably try it this weekend.

In the meanwhile, I’m going to be excited about that crunchy shrimp secret.=)

]]> By: Orangy http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11478 Orangy Fri, 14 Aug 2009 12:33:22 +0000 http://rasamalaysia.com/?p=4022#comment-11478 This dish is looking very sweet and tasty thanks to share with us this delicious recipe. This dish is looking very sweet and tasty thanks to share with us this delicious recipe.

]]> By: Eve http://rasamalaysia.com/shrimp-and-chive-dumplings/#comment-11477 Eve Fri, 14 Aug 2009 05:22:44 +0000 http://rasamalaysia.com/?p=4022#comment-11477 Why you wouldn;t recomend those yellowish wonton wrap. I made wonton with them once and think they are delicious... any reason not to use for this recipe? Why you wouldn;t recomend those yellowish wonton wrap. I made wonton with them once and think they are delicious… any reason not to use for this recipe?

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