Comments on: Shrimp Dumplings (Har Gow/虾饺) http://rasamalaysia.com/shrimp-dumplings-har-gow/ Easy Asian Recipes Sun, 21 Mar 2010 01:06:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cooking Week @ Home « http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-15319 Cooking Week @ Home « Sun, 07 Mar 2010 13:15:50 +0000 http://rasamalaysia.com/?p=5059#comment-15319 [...] Then, next day morning. I wanted to attempt the very classic dim sum item, that is prawn & Chinese chives dumpling (har gow). This was my very first attempt, turned out ok. Need a lot of practice to shape the starchy dough. Check out the fantastic recipe here. [...] [...] Then, next day morning. I wanted to attempt the very classic dim sum item, that is prawn & Chinese chives dumpling (har gow). This was my very first attempt, turned out ok. Need a lot of practice to shape the starchy dough. Check out the fantastic recipe here. [...]

]]> By: Cure Bad Breath http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-15039 Cure Bad Breath Mon, 22 Feb 2010 20:24:04 +0000 http://rasamalaysia.com/?p=5059#comment-15039 I am currently doing some late night work and BELIEVE me, I can smell this from somewhere! I am currently doing some late night work and BELIEVE me, I can smell this from somewhere!

]]> By: Adesina Media – Jiao Zi and Har Gow http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-14857 Adesina Media – Jiao Zi and Har Gow Tue, 16 Feb 2010 04:51:45 +0000 http://rasamalaysia.com/?p=5059#comment-14857 [...] of letting them sit and chill.  Waiting is overrated.  The recipe can be found on the lovely blog Rasa Malaysia – she has you make the dough in her recipe, but in the version pictured below I used the [...] [...] of letting them sit and chill.  Waiting is overrated.  The recipe can be found on the lovely blog Rasa Malaysia – she has you make the dough in her recipe, but in the version pictured below I used the [...]

]]> By: bpytam http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-14391 bpytam Sat, 23 Jan 2010 05:16:42 +0000 http://rasamalaysia.com/?p=5059#comment-14391 hi, i was wondering how many har gow this recipe yields (approximately). thank you! hi, i was wondering how many har gow this recipe yields (approximately). thank you!

]]> By: Aileen Smith http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-14374 Aileen Smith Fri, 22 Jan 2010 09:27:14 +0000 http://rasamalaysia.com/?p=5059#comment-14374 I made these but the skin was not elastic and so it broke , ended using round cookie cutter to make the rounds and sticking two rounds together to hold the filling. How do I get the skin to be pliable? Pls. help!!. Thks. Aileen I made these but the skin was not elastic and so it broke , ended using round cookie cutter to make the rounds and sticking two rounds together to hold the filling. How do I get the skin to be pliable? Pls. help!!. Thks.

Aileen

]]> By: Lavender http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-14103 Lavender Thu, 07 Jan 2010 02:10:05 +0000 http://rasamalaysia.com/?p=5059#comment-14103 Thanks for sharing this wonderful recipe! I have tried this using different ingredients and see which will suite the shrimp best! Thanks for sharing this wonderful recipe! I have tried this using different ingredients and see which will suite the shrimp best!

]]> By: jade http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-13987 jade Wed, 30 Dec 2009 16:36:10 +0000 http://rasamalaysia.com/?p=5059#comment-13987 can i substitute tapioca starch with corn flour? can i substitute tapioca starch with corn flour?

]]> By: Shao http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-13235 Shao Thu, 19 Nov 2009 16:07:06 +0000 http://rasamalaysia.com/?p=5059#comment-13235 Fusion, you can find wheat starch in most Asian grocery stores. It should be in the same aisle as the tapioca starch. I don't think you could substitute wheat starch for anything else, although I might be wrong, but if you do it might turn out to be a different type of dough. The combination of the wheat starch plus the tapioca starch gives the har gow skin that transparent look. Fusion, you can find wheat starch in most Asian grocery stores. It should be in the same aisle as the tapioca starch. I don’t think you could substitute wheat starch for anything else, although I might be wrong, but if you do it might turn out to be a different type of dough. The combination of the wheat starch plus the tapioca starch gives the har gow skin that transparent look.

]]> By: Adelina http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-13234 Adelina Thu, 19 Nov 2009 14:40:28 +0000 http://rasamalaysia.com/?p=5059#comment-13234 This is my all time favorite thing to eat! I think I can easily wobble down at least 5! I'm very tempted to try this recipe! Thanks for posting and for sharing! This is my all time favorite thing to eat! I think I can easily wobble down at least 5!

I’m very tempted to try this recipe!

Thanks for posting and for sharing!

]]> By: belle http://rasamalaysia.com/shrimp-dumplings-har-gow/#comment-13178 belle Mon, 16 Nov 2009 13:31:58 +0000 http://rasamalaysia.com/?p=5059#comment-13178 thanks so much for sharing the recipe. thanks so much for sharing the recipe.

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