Comments on: Shrimp Fritters http://rasamalaysia.com/shrimp-fritters/ Easy Asian Recipes Wed, 19 Jun 2013 18:58:42 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rael Thomas http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22917 Rael Thomas Wed, 15 Jun 2011 14:59:59 +0000 http://rasamalaysia.com/?p=8501#comment-22917 Great site, thanks for sharing your passion! Great site, thanks for sharing your passion!

]]> By: Tina Pham http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22740 Tina Pham Fri, 10 Jun 2011 03:38:10 +0000 http://rasamalaysia.com/?p=8501#comment-22740 These things are very addictive!!! Thank you for the recipe! http://yummies4dummies.blogspot.com/ These things are very addictive!!! Thank you for the recipe!

http://yummies4dummies.blogspot.com/

]]> By: J2Kfm http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22678 J2Kfm Thu, 09 Jun 2011 06:38:59 +0000 http://rasamalaysia.com/?p=8501#comment-22678 Love these a lot. Used to buy lots of them from the night market, though they're slightly different; cucur udang's the name. The prawns are deep-fried with shells intact though. Love these a lot. Used to buy lots of them from the night market, though they’re slightly different; cucur udang’s the name. The prawns are deep-fried with shells intact though.

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22626 Rasa Malaysia Wed, 08 Jun 2011 05:18:59 +0000 http://rasamalaysia.com/?p=8501#comment-22626 Oooh, the flat type is extra garing and crispy. Love it. :) Oooh, the flat type is extra garing and crispy. Love it. :)

]]> By: Little Inbox http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22623 Little Inbox Wed, 08 Jun 2011 04:46:10 +0000 http://rasamalaysia.com/?p=8501#comment-22623 My mom's version is the flat type with shallots added. That's our family's favorite. :) My mom’s version is the flat type with shallots added.
That’s our family’s favorite. :)

]]> By: Reese@SeasonWithSpice http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22605 Reese@SeasonWithSpice Tue, 07 Jun 2011 03:19:00 +0000 http://rasamalaysia.com/?p=8501#comment-22605 This is a simple dish with big memory! Your mom must be very proud of you. Thanks for sharing another fine example of a homey Malaysian dish. I love all the fritters with taugeh. They add to the sweetness and the crunch. Btw, Happy Duanwu Jie! This is a simple dish with big memory! Your mom must be very proud of you. Thanks for sharing another fine example of a homey Malaysian dish. I love all the fritters with taugeh. They add to the sweetness and the crunch. Btw, Happy Duanwu Jie!

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22601 Rasa Malaysia Mon, 06 Jun 2011 21:21:03 +0000 http://rasamalaysia.com/?p=8501#comment-22601 Melanie - so glad to bring back the shrimp fritters memory for you, 20 cents, wow. I wish now we can still get things for 20 cents in Malaysia. ;) Melanie – so glad to bring back the shrimp fritters memory for you, 20 cents, wow. I wish now we can still get things for 20 cents in Malaysia. ;)

]]> By: Melanie Chong http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22600 Melanie Chong Mon, 06 Jun 2011 21:09:04 +0000 http://rasamalaysia.com/?p=8501#comment-22600 This is so timely! Was craving them. When I grew up in Penang, I used to get the "cok udang" during school breaks for 20 sen! This is the Malay version vs. my mom's chinese version (without the sprouts). Thanks Bee. This is so timely! Was craving them. When I grew up in Penang, I used to get the “cok udang” during school breaks for 20 sen! This is the Malay version vs. my mom’s chinese version (without the sprouts). Thanks Bee.

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22598 Rasa Malaysia Mon, 06 Jun 2011 16:25:57 +0000 http://rasamalaysia.com/?p=8501#comment-22598 LOL. You're right, those dishes are our family dishes, the ones that my late mother used to cook for us. Yes, as I said. We ate well, very very well. LOL. You’re right, those dishes are our family dishes, the ones that my late mother used to cook for us. Yes, as I said. We ate well, very very well.

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-fritters/comment-page-1/#comment-22597 Rasa Malaysia Mon, 06 Jun 2011 16:25:14 +0000 http://rasamalaysia.com/?p=8501#comment-22597 Absolutely. When I make this, I eat them as soon as they are out of the wok, before they get to the dining table. LOL. Absolutely. When I make this, I eat them as soon as they are out of the wok, before they get to the dining table. LOL.

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