Comments on: Shrimp Tempura Bento

By: Max

Max — Sun, 09 Dec 2012 00:03:09 +0000

What is the technique to get it frying up lacy like that?

By: Rasa Malaysia

Rasa Malaysia — Sun, 21 Oct 2012 16:05:54 +0000

You can but the texture will be completely different. If you can’t find it just use regular plain flour but it won’t be as crispy.

By: Natalie

Natalie — Sun, 21 Oct 2012 12:51:38 +0000

I couldn’t find rice flour from where I’m staying, can I substitute it with cornflour instead?
Thank you so much for the amazing recipes by the way, it’s the only way i can get a taste of home while studying abroad :)

By: Rasa Malaysia

Rasa Malaysia — Tue, 04 Sep 2012 02:49:35 +0000

Hi Alvin, yes, it’s VERY VERY hard to get the lacy effect, even for experienced Japanese home-cooks. Glad that you like the teriyaki sauce. :)

By: Alvin

Alvin — Mon, 03 Sep 2012 22:33:01 +0000

I could never get the ‘lacy’ effect. It always turn up as a blob of crisp batter over the shrimps. I’ll try the frying tip next time. Thanks! (Your recipe for the teriyaki sauce is amazing)

By: teatrubucuresti

teatrubucuresti — Tue, 21 Aug 2012 12:19:08 +0000

Mmmm! Look super yummy!

By: teatrubucuresti

teatrubucuresti — Tue, 21 Aug 2012 12:13:21 +0000

Looks delicious! I’ll give it a try for sure!

By: Enqvist

Enqvist — Mon, 13 Aug 2012 04:39:34 +0000

your tempura prawn look very crispy, it must be extremely tasty.

By: paulina

paulina — Sun, 12 Aug 2012 03:20:40 +0000

I’ve made your other recipe for tempura and loved it, this one is a little different, but it looks delicious, I’m going to try this one next time.

By: Rasa Malaysia

Rasa Malaysia — Sat, 04 Aug 2012 16:51:27 +0000

Great to know that you’re going to try this shrimp tempura recipe. :)