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	<title>Comments on: Shrimp With Lobster Sauce</title>
	<atom:link href="http://rasamalaysia.com/shrimp-with-lobster-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sat, 18 May 2013 18:23:18 +0000</lastBuildDate>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95916</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 02 Mar 2013 19:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95916</guid>
		<description>Just add a bit or to taste.</description>
		<content:encoded><![CDATA[<p>Just add a bit or to taste.</p>
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		<title>By: Leigh</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95912</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Sat, 02 Mar 2013 17:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95912</guid>
		<description>This looks like the best recipe I&#039;ve found online. I&#039;m from Boston &amp; we like our lobster sauce dark, so I would add the oyster sauce. I&#039;m just not sure how much to add as I don&#039;t want it overly salty. Any suggestions?</description>
		<content:encoded><![CDATA[<p>This looks like the best recipe I&#8217;ve found online. I&#8217;m from Boston &amp; we like our lobster sauce dark, so I would add the oyster sauce. I&#8217;m just not sure how much to add as I don&#8217;t want it overly salty. Any suggestions?</p>
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	<item>
		<title>By: Jonathan_Goh85</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95655</link>
		<dc:creator>Jonathan_Goh85</dc:creator>
		<pubDate>Mon, 25 Feb 2013 02:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95655</guid>
		<description>:) Thank You. I just cooked this last night and my family love it.. Mum said &quot;Jon, this is like 生虾面 sauce&quot; and asked me to try making it with noodle...</description>
		<content:encoded><![CDATA[<p>:) Thank You. I just cooked this last night and my family love it.. Mum said &#8220;Jon, this is like 生虾面 sauce&#8221; and asked me to try making it with noodle&#8230;</p>
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		<title>By: Suzanne Davis via Facebook</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95865</link>
		<dc:creator>Suzanne Davis via Facebook</dc:creator>
		<pubDate>Sat, 23 Feb 2013 23:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95865</guid>
		<description>Looks amazing!</description>
		<content:encoded><![CDATA[<p>Looks amazing!</p>
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	<item>
		<title>By: mary</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95421</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Thu, 14 Feb 2013 22:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95421</guid>
		<description>Thank you for this recipe!! I&#039;ve been wanting to make this for quite sometime.</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe!! I&#8217;ve been wanting to make this for quite sometime.</p>
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		<title>By: Katy</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95408</link>
		<dc:creator>Katy</dc:creator>
		<pubDate>Wed, 13 Feb 2013 20:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95408</guid>
		<description>WOW, this sounds good. 

I usually use organic vegetable broth instead of chicken broth, and I&#039;m crazy for garlic so I&#039;d likely add a bit more.

I can&#039;t wait to try it. I wonder what I could use to make it spicy?</description>
		<content:encoded><![CDATA[<p>WOW, this sounds good. </p>
<p>I usually use organic vegetable broth instead of chicken broth, and I&#8217;m crazy for garlic so I&#8217;d likely add a bit more.</p>
<p>I can&#8217;t wait to try it. I wonder what I could use to make it spicy?</p>
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		<title>By: Jill</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95360</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Mon, 11 Feb 2013 01:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95360</guid>
		<description>We had this dish for our dinner tonight. DELICIOUS! My husband did sprinkle a few red pepper flakes on his serving. That was our only change. Easy to make. Will make again. Thank you.</description>
		<content:encoded><![CDATA[<p>We had this dish for our dinner tonight. DELICIOUS! My husband did sprinkle a few red pepper flakes on his serving. That was our only change. Easy to make. Will make again. Thank you.</p>
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		<title>By: Joeman</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95359</link>
		<dc:creator>Joeman</dc:creator>
		<pubDate>Sun, 10 Feb 2013 23:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95359</guid>
		<description>This recipe is really good!  I have been wondering about a recipe which sounds similar, in some ways.  There is a restaurant nearby that has a dish called Shrimp with Bean curd.  It has shrimp, tomato, finely chopped Chinese celery, the tofu is soft and spread out, not cubed, and there is a taste of sesame oil (not overpowering).

There are no peas or carrots or any other vegetables.  It&#039;s delicious.  It uses a similar white sauce.  Have you ever heard of it, Bee?  Could you venture a guess how to make it happen?  My family really likes it.

Thank you!</description>
		<content:encoded><![CDATA[<p>This recipe is really good!  I have been wondering about a recipe which sounds similar, in some ways.  There is a restaurant nearby that has a dish called Shrimp with Bean curd.  It has shrimp, tomato, finely chopped Chinese celery, the tofu is soft and spread out, not cubed, and there is a taste of sesame oil (not overpowering).</p>
<p>There are no peas or carrots or any other vegetables.  It&#8217;s delicious.  It uses a similar white sauce.  Have you ever heard of it, Bee?  Could you venture a guess how to make it happen?  My family really likes it.</p>
<p>Thank you!</p>
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		<title>By: Spice Quest via Facebook</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95516</link>
		<dc:creator>Spice Quest via Facebook</dc:creator>
		<pubDate>Sun, 10 Feb 2013 15:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=21503#comment-95516</guid>
		<description>Great picture and recipe, Gong Hei Fa Choi!</description>
		<content:encoded><![CDATA[<p>Great picture and recipe, Gong Hei Fa Choi!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/shrimp-with-lobster-sauce/comment-page-1/#comment-95334</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 09 Feb 2013 09:08:39 +0000</pubDate>
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		<description>I opted out to make it more accessible to people who don&#039;t have all the special ingredients in their pantry.</description>
		<content:encoded><![CDATA[<p>I opted out to make it more accessible to people who don&#8217;t have all the special ingredients in their pantry.</p>
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