Comments on: Shrimp Wontons Recipe http://rasamalaysia.com/shrimp-wontons/ Easy Asian Recipes Thu, 11 Mar 2010 04:39:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/shrimp-wontons/#comment-13281 Rasa Malaysia Mon, 23 Nov 2009 17:42:17 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-13281 Yes, it's fine to leave out the rice wine. :) Yes, it’s fine to leave out the rice wine. :)

]]> By: Naouar http://rasamalaysia.com/shrimp-wontons/#comment-13279 Naouar Mon, 23 Nov 2009 13:42:33 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-13279 These look absolutely tasty! I love shrimp and would love to make this recipe as soon as possible. Before I do, I have a question. Can I leave the rice wine out or do you have a good substitute? I don't drink nor cook with alcohol, because I'm a Muslim. Hope to get a reply real soon, because I'm starving for these shrimp wontons. These look absolutely tasty! I love shrimp and would love to make this recipe as soon as possible. Before I do, I have a question. Can I leave the rice wine out or do you have a good substitute? I don’t drink nor cook with alcohol, because I’m a Muslim. Hope to get a reply real soon, because I’m starving for these shrimp wontons.

]]> By: Kevin http://rasamalaysia.com/shrimp-wontons/#comment-9101 Kevin Wed, 25 Mar 2009 13:59:04 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-9101 These were fantastic! Thanks for the recipe. These were fantastic! Thanks for the recipe.

]]> By: Pamela http://rasamalaysia.com/shrimp-wontons/#comment-8546 Pamela Mon, 02 Mar 2009 01:28:44 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-8546 Great recipe. I've bookmarked you! Awesome site :) Great recipe. I’ve bookmarked you! Awesome site :)

]]> By: Salt N Turmeric http://rasamalaysia.com/shrimp-wontons/#comment-7030 Salt N Turmeric Tue, 16 Sep 2008 17:39:00 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-7030 Shrimp wonton is now my family's favourite thanks to your easy shrimp wontons recipe. Shrimp wonton is now my family’s favourite thanks to your easy shrimp wontons recipe.

]]> By: sugarlaws http://rasamalaysia.com/shrimp-wontons/#comment-4675 sugarlaws Sat, 29 Dec 2007 17:40:00 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-4675 this looks heavenly. absolutely delicious! this looks heavenly. absolutely delicious!

]]> By: Suit Lean http://rasamalaysia.com/shrimp-wontons/#comment-1463 Suit Lean Tue, 13 Feb 2007 23:02:00 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-1463 Hi<br/>I tried to cook the wantoon yesterday. Yes, so yummy. Yum Yum Yum. However i din't use the water chestnuts. I replace it with Jicama( 沙葛( chinese) @ sengkuang, mengkuang, bengkuang (Malay), man kaew (Thai).<br/>Hard to get fresh chestnuts at here and of course, i dont like the can chestnuts sell in asian grocerry. I prefer to choose something fresh. <br/>Malaysian always use Jinama to cook spring roll and wantoon as well. Because it is much more cheaper than water chestnuts and it is so easier to peel and chopped. Hi
I tried to cook the wantoon yesterday. Yes, so yummy. Yum Yum Yum. However i din’t use the water chestnuts. I replace it with Jicama( 沙葛( chinese) @ sengkuang, mengkuang, bengkuang (Malay), man kaew (Thai).
Hard to get fresh chestnuts at here and of course, i dont like the can chestnuts sell in asian grocerry. I prefer to choose something fresh.
Malaysian always use Jinama to cook spring roll and wantoon as well. Because it is much more cheaper than water chestnuts and it is so easier to peel and chopped.

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-wontons/#comment-823 Rasa Malaysia Wed, 27 Dec 2006 07:35:00 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-823 Keropok Man, <br /><br />No, they are not botak..the skin at the top is there...just that I filled the wontons with loads of shrimp so they look like they don't have that much excess skin. :P Keropok Man,

No, they are not botak..the skin at the top is there…just that I filled the wontons with loads of shrimp so they look like they don’t have that much excess skin. :P

]]> By: Keropok Man http://rasamalaysia.com/shrimp-wontons/#comment-818 Keropok Man Tue, 26 Dec 2006 09:32:00 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-818 Hi RM,<br /><br />Your wonton seems a bit "botak", you snipped off the excess skin at the top? <br /><br />Aiyoyo, I just remembered I have a pack of wantan skins in my fridge and they have been left untouched for a month! oops. They were vacuum packed, so I hope they are still ok. hehe... Hi RM,

Your wonton seems a bit “botak”, you snipped off the excess skin at the top?

Aiyoyo, I just remembered I have a pack of wantan skins in my fridge and they have been left untouched for a month! oops. They were vacuum packed, so I hope they are still ok. hehe…

]]> By: Rasa Malaysia http://rasamalaysia.com/shrimp-wontons/#comment-784 Rasa Malaysia Thu, 21 Dec 2006 17:38:00 +0000 http://www.rasamalaysia.com/wordpress/shrimp-wontons/#comment-784 Eatdrinknbmerry - Hong Kong has killer shrimp wontons and they are real (meaning pure shrimp goodness!). I also love the wonton noodles there...they are the best. Have a good trip and eat well!<br /><br />Ben - thanks. I use Canon Powershot SD450 Digital Elph Point-and-Shoot. No, I do not have those fancy DSLR. Hehe. :) Eatdrinknbmerry – Hong Kong has killer shrimp wontons and they are real (meaning pure shrimp goodness!). I also love the wonton noodles there…they are the best. Have a good trip and eat well!

Ben – thanks. I use Canon Powershot SD450 Digital Elph Point-and-Shoot. No, I do not have those fancy DSLR. Hehe. :)

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