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	<title>Comments on: Snow Skin Mooncake (冰皮月饼)</title>
	<atom:link href="http://rasamalaysia.com/snow-skin-mooncake/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/snow-skin-mooncake/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: pearly</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-92513</link>
		<dc:creator>pearly</dc:creator>
		<pubDate>Tue, 18 Sep 2012 07:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-92513</guid>
		<description>Hi.. the juice is for the coloring of the skin right? Can i replace them with water and essence instead? cheers!</description>
		<content:encoded><![CDATA[<p>Hi.. the juice is for the coloring of the skin right? Can i replace them with water and essence instead? cheers!</p>
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	<item>
		<title>By: Kit</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-91543</link>
		<dc:creator>Kit</dc:creator>
		<pubDate>Tue, 04 Sep 2012 20:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-91543</guid>
		<description>Hi there!  can you advise on where one can buy lotus paste in northern california or online (within the US)?  i can&#039;t seem to find any resources.  Thanks in advance!</description>
		<content:encoded><![CDATA[<p>Hi there!  can you advise on where one can buy lotus paste in northern california or online (within the US)?  i can&#8217;t seem to find any resources.  Thanks in advance!</p>
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	<item>
		<title>By: annalo</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-91172</link>
		<dc:creator>annalo</dc:creator>
		<pubDate>Thu, 30 Aug 2012 01:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-91172</guid>
		<description>Dear Rasa,
I am curios about the glutinous rice u mentioned cook. Do I just use a wok and pour glutinous rice flour in the wok and stir the flour with high heat??</description>
		<content:encoded><![CDATA[<p>Dear Rasa,<br />
I am curios about the glutinous rice u mentioned cook. Do I just use a wok and pour glutinous rice flour in the wok and stir the flour with high heat??</p>
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	<item>
		<title>By: Lynn</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-67250</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 29 Nov 2011 13:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-67250</guid>
		<description>Dear Rasa,
Would you please let me know how you made Glutinous Rice Flour?
I could find from stores here.
Thanks a lot!</description>
		<content:encoded><![CDATA[<p>Dear Rasa,<br />
Would you please let me know how you made Glutinous Rice Flour?<br />
I could find from stores here.<br />
Thanks a lot!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lily</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-48635</link>
		<dc:creator>lily</dc:creator>
		<pubDate>Fri, 30 Sep 2011 10:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-48635</guid>
		<description>Yes, I would like to know also, how do you cook glutinous flour?</description>
		<content:encoded><![CDATA[<p>Yes, I would like to know also, how do you cook glutinous flour?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frank Chin</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-46155</link>
		<dc:creator>Frank Chin</dc:creator>
		<pubDate>Tue, 20 Sep 2011 18:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-46155</guid>
		<description>How do you cook Glutinous Rice Flour?</description>
		<content:encoded><![CDATA[<p>How do you cook Glutinous Rice Flour?</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-41436</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 09 Sep 2011 16:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-41436</guid>
		<description>Oooh, salted egg yolk! Glad you like the mooncake recipe.</description>
		<content:encoded><![CDATA[<p>Oooh, salted egg yolk! Glad you like the mooncake recipe.</p>
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	<item>
		<title>By: Ching</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-41357</link>
		<dc:creator>Ching</dc:creator>
		<pubDate>Fri, 09 Sep 2011 09:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-41357</guid>
		<description>Just made the snow skin mooncakes! They taste amazing - their skin is smooth, silk and spring-y! It&#039;s as good as store bought, if not better. Thank you Bee for sharing the recipe! To make things easier, I actually substituted lotus paste with store bought red bean paste, and salty egg yolk on the inside :D</description>
		<content:encoded><![CDATA[<p>Just made the snow skin mooncakes! They taste amazing &#8211; their skin is smooth, silk and spring-y! It&#8217;s as good as store bought, if not better. Thank you Bee for sharing the recipe! To make things easier, I actually substituted lotus paste with store bought red bean paste, and salty egg yolk on the inside :D</p>
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	<item>
		<title>By: Elizabeth of AsianinAmericamag</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-40941</link>
		<dc:creator>Elizabeth of AsianinAmericamag</dc:creator>
		<pubDate>Thu, 08 Sep 2011 04:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-40941</guid>
		<description>This Mooncake recipe looks so easy to do ! I didn&#039;t think it could be done so simply. I have all the ingredients in my pantry, so I must try this one right away. Thanks for sharing! I love your site and will be back for more soon!</description>
		<content:encoded><![CDATA[<p>This Mooncake recipe looks so easy to do ! I didn&#8217;t think it could be done so simply. I have all the ingredients in my pantry, so I must try this one right away. Thanks for sharing! I love your site and will be back for more soon!</p>
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	<item>
		<title>By: Sookie</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/comment-page-1/#comment-40245</link>
		<dc:creator>Sookie</dc:creator>
		<pubDate>Tue, 06 Sep 2011 15:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385#comment-40245</guid>
		<description>Hi Bee.. I found the info that the Cooked Glutinous Rice Flour (Gao Fen) can be pan-fried (low heat) from Glutinous Rice Flour. (info fr: http://recipevideohk.blogspot.com/2011/09/blog-post_4888.html ) Hope it helps others.=)</description>
		<content:encoded><![CDATA[<p>Hi Bee.. I found the info that the Cooked Glutinous Rice Flour (Gao Fen) can be pan-fried (low heat) from Glutinous Rice Flour. (info fr: <a href="http://recipevideohk.blogspot.com/2011/09/blog-post_4888.html" rel="nofollow">http://recipevideohk.blogspot.com/2011/09/blog-post_4888.html</a> ) Hope it helps others.=)</p>
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