Comments on: Soba Recipe (Japanese Buckwheat Noodle)

By: Jessica Sulistyo

Jessica Sulistyo — Mon, 30 Apr 2012 06:06:13 +0000

I tried this recipe last night because I wanted to try making a homemade dashi stock, but unfortunately didn’t taste as flavorful as using Dashinomoto.

Not sure if it was because I used the local ABC kecap asin instead of Kikkoman. But to make it work I had to add some dry ebi into the stock and rice vinegar to make the taste right.

Will try to make it again with Kikkoman soy sauce and maybe it will prevent having to add the additionals into the stock :)

By: djamkul

djamkul — Wed, 14 Sep 2011 17:42:34 +0000

after six years leaving in japan and now leaving in france, i wanted to eat soba this week :-)

bought some and searched for a recipe on the net…and guess what ?! I find myself on our good old rasamalaysia website !

thx Bee, will try this one asap !

By: l_faifa

l_faifa — Wed, 06 Apr 2011 04:58:21 +0000

I guess they don’t sell katsuobushi here in Malaysia do they? (~.~)”

By: guy

guy — Tue, 18 Jan 2011 20:44:04 +0000

absolute perfection

By: Renea Patolot

Renea Patolot — Fri, 31 Dec 2010 09:26:58 +0000

Hello.This post was really remarkable, especially since I was looking for thoughts on this topic last Sunday.

By: Rasa Malaysia

Rasa Malaysia — Mon, 09 Nov 2009 07:13:05 +0000

Go to the baking store and buy measuring cups. That’s the best. I am not sure how many grams.

By: lovved

lovved — Mon, 09 Nov 2009 03:26:47 +0000

thanks for quick reply. By “cup” you mean tea cup or drinking mug? In terms of grams is how much? Sorry I’m not very good at cooking.

By: Rasa Malaysia

Rasa Malaysia — Sun, 08 Nov 2009 16:52:30 +0000

C means cup. No, you don’t have to blanch kombu.

By: lovved

lovved — Sun, 08 Nov 2009 10:24:35 +0000

Hi, I’ve been reading your blog and I love it! I’ve tried several of your recipes and it’s fabulous! Keep up the good work!
I have a question to this recipe – whats 4 1/2 C water? 1/4C loosely packed bonito? What measurement is “C”? Do I need to blanch the Kombu before boiling with bonito? I’m trying out this noodles tomorrow evening, hope you can reply soon. Thanks!

By: Visit Tokyo

Visit Tokyo — Fri, 13 Mar 2009 19:02:07 +0000

Man that looks awesome…. its so mouth watering… i am a great fan of mushroom dishes… i would definitely love that….

Hey so desperate to taste this man. Thanks for sharing the recipe. I am not very sure as to whether i get this dish in Tokyo as i am on a visit to this beautiful place