Comments on: Soba Recipe (Japanese Buckwheat Noodle) http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/ Easy Asian Recipes Sat, 20 Mar 2010 06:04:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-13071 Rasa Malaysia Mon, 09 Nov 2009 07:13:05 +0000 http://www.rasamalaysia.com/?p=1568#comment-13071 Go to the baking store and buy measuring cups. That's the best. I am not sure how many grams. Go to the baking store and buy measuring cups. That’s the best. I am not sure how many grams.

]]> By: lovved http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-13069 lovved Mon, 09 Nov 2009 03:26:47 +0000 http://www.rasamalaysia.com/?p=1568#comment-13069 thanks for quick reply. By "cup" you mean tea cup or drinking mug? In terms of grams is how much? Sorry I'm not very good at cooking. thanks for quick reply. By “cup” you mean tea cup or drinking mug? In terms of grams is how much? Sorry I’m not very good at cooking.

]]> By: Rasa Malaysia http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-13066 Rasa Malaysia Sun, 08 Nov 2009 16:52:30 +0000 http://www.rasamalaysia.com/?p=1568#comment-13066 C means cup. No, you don't have to blanch kombu. C means cup. No, you don’t have to blanch kombu.

]]> By: lovved http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-13061 lovved Sun, 08 Nov 2009 10:24:35 +0000 http://www.rasamalaysia.com/?p=1568#comment-13061 Hi, I've been reading your blog and I love it! I've tried several of your recipes and it's fabulous! Keep up the good work! I have a question to this recipe - whats 4 1/2 C water? 1/4C loosely packed bonito? What measurement is "C"? Do I need to blanch the Kombu before boiling with bonito? I'm trying out this noodles tomorrow evening, hope you can reply soon. Thanks! Hi, I’ve been reading your blog and I love it! I’ve tried several of your recipes and it’s fabulous! Keep up the good work!
I have a question to this recipe – whats 4 1/2 C water? 1/4C loosely packed bonito? What measurement is “C”? Do I need to blanch the Kombu before boiling with bonito? I’m trying out this noodles tomorrow evening, hope you can reply soon. Thanks!

]]> By: Visit Tokyo http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-8944 Visit Tokyo Fri, 13 Mar 2009 19:02:07 +0000 http://www.rasamalaysia.com/?p=1568#comment-8944 Man that looks awesome.... its so mouth watering... i am a great fan of mushroom dishes... i would definitely love that.... Hey so desperate to taste this man. Thanks for sharing the recipe. I am not very sure as to whether i get this dish in Tokyo as i am on a visit to this beautiful place Man that looks awesome…. its so mouth watering… i am a great fan of mushroom dishes… i would definitely love that….

Hey so desperate to taste this man. Thanks for sharing the recipe. I am not very sure as to whether i get this dish in Tokyo as i am on a visit to this beautiful place

]]> By: Rasa Malaysia http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-8941 Rasa Malaysia Fri, 13 Mar 2009 16:18:40 +0000 http://www.rasamalaysia.com/?p=1568#comment-8941 Tiga, you have to make the stock yourself. It's really so easy and non-greasy. So quick too and very worth it. Yes, taste-wise, Japanese fish cakes are not as tasty but they are pretty. Tiga, you have to make the stock yourself. It’s really so easy and non-greasy. So quick too and very worth it. Yes, taste-wise, Japanese fish cakes are not as tasty but they are pretty.

]]> By: tigerfish http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-8924 tigerfish Thu, 12 Mar 2009 09:17:31 +0000 http://www.rasamalaysia.com/?p=1568#comment-8924 I made udon soup without making the stock.OK. I promise to learn, making my own stock next time. I don't really like Jap fish cake - it is fake fish cake,no doubt it looks pretty.I prefer DA real fish cake! ;p I made udon soup without making the stock.OK. I promise to learn, making my own stock next time.
I don’t really like Jap fish cake – it is fake fish cake,no doubt it looks pretty.I prefer DA real fish cake! ;p

]]> By: Rasa Malaysia http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-8920 Rasa Malaysia Thu, 12 Mar 2009 06:16:47 +0000 http://www.rasamalaysia.com/?p=1568#comment-8920 IK - thanks. I love Japanese noodles too. It's not greasy. Dashi is so healthy. IK – thanks. I love Japanese noodles too. It’s not greasy. Dashi is so healthy.

]]> By: Rasa Malaysia http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-8915 Rasa Malaysia Thu, 12 Mar 2009 06:12:34 +0000 http://www.rasamalaysia.com/?p=1568#comment-8915 Hi Angela - I used a Canon Rebel XT DSLR. You can get the information from "Gallery" of my top navigation. Hi Angela – I used a Canon Rebel XT DSLR. You can get the information from “Gallery” of my top navigation.

]]> By: lk http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comment-8911 lk Thu, 12 Mar 2009 00:19:54 +0000 http://www.rasamalaysia.com/?p=1568#comment-8911 Japanese noodle is our favourite. Now i know how to make my own daishi. Tks for sharing. Lovely presentation! Japanese noodle is our favourite. Now i know how to make my own daishi. Tks for sharing. Lovely presentation!

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