Comments on: Soto Ayam Recipe

By: bella

bella — Wed, 08 Jun 2011 07:06:25 +0000

I think this is a recipe for Opor Ayam, not soto ayam:))

By: Zoe

Zoe — Fri, 29 Apr 2011 08:04:23 +0000

I just tried this recipe and yum yum..it’s delicious!! Thank you for sharing!!

By: travelwithsugi

travelwithsugi — Wed, 20 Oct 2010 08:40:15 +0000

hi, it’s my first time to check out your blog and I was greatful to find some recipe from Indonesia. I want to share that so many kind of Soto Ayam, and there was from all the country. We called those: Soto Banjar from Borneo Island or Soto Ayam Lamongan from Java, and they have a little bit difference taste. At my hometown Surabaya, East Java we have some popular soto daging Madura. :)

By: Home economic student

Home economic student — Fri, 21 Aug 2009 14:59:54 +0000

Hey Salt N Turmeric!

I have to say that your recipe looks good.I need some help on my practical exam.Can you send me the recipe for 1-2 person? I am looking for 3 malay recipes.Appreciate it if you send it to me okay?Thanks!

By: spunkz

spunkz — Thu, 20 Aug 2009 04:25:48 +0000

I love having soto with some fiery sambal kicap! :)

By: piang

piang — Wed, 08 Jul 2009 06:18:00 +0000

what can i substitute for the cardamon? i have a hard time looking for this kind of spice in the grocery store. is it ok if i left this out from the recipe?

By: Rasa Malaysia

Rasa Malaysia — Mon, 13 Apr 2009 20:28:04 +0000

Skip1g – we used coconut milk to give the soup a more creamy taste, what Malaysians called “lemak” taste.

By: skip1g

skip1g — Sun, 12 Apr 2009 03:48:57 +0000

why must put coconut milk ???? thanx

By: Farina

Farina — Sun, 15 Mar 2009 15:23:12 +0000

Sheng, I guess you could (I wouldn’t) but the smell and taste would be different.

By: sheng

sheng — Fri, 06 Feb 2009 06:07:00 +0000

hi. Can I cook this without the four spices? Thanks.