Comments on: Soy Sauce Eggs (Shoyu Tamago)

By: Peggy

Peggy — Mon, 10 Sep 2012 18:23:21 +0000

My mom makes these all the time! Sooooooo good =)

By: Gorgeous & Flavorful Eggs « glutenvygirl

Gorgeous & Flavorful Eggs « glutenvygirl — Mon, 02 Jan 2012 21:20:28 +0000

[...] found this gem of a simple way to create yummy hard boiled eggs on the site. The original recipe is here. I was struck with the deep color the minute I saw it…I had to try it. Gluten-free tamari [...]

By: Emmett North Jr

Emmett North Jr — Sun, 20 Nov 2011 05:51:43 +0000

I love eggs and i love cooking,i haven’t seen or heard about preparing eggs these various ways,they all look mouth watering which i may try or attempt if i have the right ingredients,these egg dishes looks like a winner to me,Emmett North Jr.

By: Brother Wayne

Brother Wayne — Wed, 03 Nov 2010 01:17:41 +0000

Fantastic website……….
glad I discovered it.
Made the Shoyu Tamago and made it a part of my Tapas party.
All my guests LOVED it.
Thanks!!!!

By: bineth

bineth — Mon, 04 Oct 2010 08:44:44 +0000

Hi, could you post a recipe on making tamago eggs which are hard boiled but with a soft runny centre? the kind that’s served with ramen? i’m sure some mizkan products could be used in this :p

By: tushika

tushika — Fri, 24 Sep 2010 06:20:46 +0000

What a good idea. I usually leave the hard boiled egg soaked in soy sauce for l day then I cooked it in low fire, it was time taking for me. thanks for your easy receipte
Wish to get more simple receiptes like this.

By: Serene

Serene — Sat, 07 Aug 2010 23:41:47 +0000

These look wonderful. A friend sent me here and says she also adds things like honey and ginger to her shoyu “bath”. I’m definitely going to have to try these.

By: Guest Post – Sharing Cultural Foods with Family by La Fuji Mama — Savoring the Thyme Savoring The Thyme

Sat, 19 Jun 2010 00:45:05 +0000

[...] the most. Here are a few Japanese dishes that you might consider trying with your kids at home: – Soy Sauce Eggs (shoyu tamago) – Rice balls (onigiri) – Miso soup (you can put familiar ingredients like chicken [...]

By: Rasa Malaysia

Rasa Malaysia — Thu, 11 Feb 2010 21:06:52 +0000

For a big batch, you might want to try my Chinese tea leaf eggs recipe.

By: mimi

mimi — Thu, 11 Feb 2010 21:00:16 +0000

Ohh, I will have to try this recipe! Any tips for making a big batch for a (Chinese New Year) party?