Comments on: Spicy Chicken with Cashew Nuts

By: André

André — Sun, 13 Jan 2013 22:21:00 +0000

Very close to the Thai-restaurant version, which I absolutely love! Great recipe — thank you very much for this one!!

By: Simon

Simon — Sun, 09 Dec 2012 10:40:33 +0000

Then I got a luxury problem there haha. I’m allergic to peanuts, so i have no other choice but using cashews instead.

By: The Toronto Dales

The Toronto Dales — Tue, 06 Nov 2012 05:18:32 +0000

This recipe was delicious!! My husband and I loved it. Thanks for sharing..

By: Claire_F

Claire_F — Thu, 20 Sep 2012 00:46:16 +0000

Thank you so much for this recipe! I was looking for a recipe similar to my husband’s favorite Thai restaurant dish. This tastes exactly like it! I made it last weekend, and he raved and raved about it. I left out the sugar, and it tasted perfect. This has moved to the top of our favorites list. Thank you again!

By: StrawberryPocky

StrawberryPocky — Mon, 23 Jul 2012 00:47:47 +0000

I can’t find dried red chilies in my local grocery store. Could I substitute it with a teaspoon of dried chili flakes instead?

By: raj

raj — Sat, 02 Jun 2012 12:16:02 +0000

I will try this food making in our hotel

By: raj

raj — Sat, 02 Jun 2012 12:02:29 +0000

I like your food merinet mathed

By: Crystal Dawn

Crystal Dawn — Sun, 13 Nov 2011 00:22:50 +0000

I mixed this with some green peppers and mushrooms, and used steamed jasmine rice instead of white rice – it was delicious!

By: thai recipes

thai recipes — Thu, 29 Sep 2011 05:32:44 +0000

Its really healthy and tasty food. I really enjoyed the cooking

By: Jennifer

Jennifer — Sun, 18 Sep 2011 16:30:19 +0000

Can you use the same baking soda trick in this recipe that is used in the Chinese cashew chicken recipe?