Comments on: Spicy Thai Chicken Wings

By: PIYA

PIYA — Wed, 10 Apr 2013 09:04:38 +0000

Thanks for mouth watering recipes -.Its great.

By: Kelly @ LifemadeSweeter

Kelly @ LifemadeSweeter — Sat, 16 Feb 2013 19:21:37 +0000

Oooh yum!!! These look deeelicious and I definitely want to try out this recipe soon. My hubby would love these as he is a chicken wing fanatic. Thank you so much for sharing and I absolutely love your blog and all your recipes :)))

By: pepper bowl

pepper bowl — Sat, 16 Feb 2013 03:43:18 +0000

The red colored chicken wings are so inspiring..your clicks are just benchmarks!!!

By: ChristerWe

ChristerWe — Fri, 01 Feb 2013 17:02:15 +0000

Made this today and it was very yummy! However I would recommend that if you want to eat the wings with your fingers, don’t shuffle them around in the pan with the sauce! Better just to put the sauce in a dish and dip the wings in there.beforeeating. Used dry sherry instead of the rice wine which I couldn’t find. In our stores here in Sweden.

By: Kari@Loaves n Dishes

Kari@Loaves n Dishes — Fri, 01 Feb 2013 01:49:09 +0000

I love the flavors and the deep red color on these yummy wings!

By: Simon Jensen via Facebook

Simon Jensen via Facebook — Thu, 31 Jan 2013 15:16:01 +0000

Love this recipe. Great fingerfood which is easy to prepare for many people as an appetizer. Your cookbook review coming up in february upon blog launch.

By: Reem

Reem — Thu, 31 Jan 2013 03:44:00 +0000

I jusy saw these Bee… These are to die for!
Yum!

By: Zeenath A. Rahim

Zeenath A. Rahim — Thu, 31 Jan 2013 03:13:37 +0000

Hi recipe sounds great. Plan to make it for a coffee morning with friends. What can I replace tapioca starch with? Will cornflourcor arrowroot work? ZAR

By: Rasa Malaysia

Rasa Malaysia — Thu, 31 Jan 2013 02:38:56 +0000

Yes

By: Jayne

Jayne — Thu, 31 Jan 2013 02:34:50 +0000

You reckon I can replace the rice wine with mirin? I’ve got a bit bottle of mirin and don’t really feel like running out to get a bottle of rice wine.