Sponsorship

Hibachi Grill and Mizkan Product Bundle Giveaway (CLOSED)

Update: The winner is Sookie. Please reply to my email to claim your prize before this Thursday. If not, you…

Flank Steak with Ponzu and Miso Butter

It’s amazing how time flies, it’s almost August. I hope everyone is enjoying summer and busy firing up your grill…

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Giveaways

Building a Japanese Pantry and Mizkan Shopping Guide

One of my favorite things to do is shopping, especially for food and ingredients that I use a daily basis…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Japanese Cooking with Mizkan

There is no denying that Japanese food is getting more and more popular across the United States. Once a niche…

Hand Roll (Temaki Recipe)

Most people like playing with their food, and hand roll sushi, or temaki sushi is one of the fun and…

Sushi Rice Recipe

How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine,…

Mizkan Gift Bundle and $200 Giveaway (Closed)

Update: The winner is Mimi Eng from Olympia, Washington. Congratulations! December is a month of giving, and I am thrilled…

Japanese Beef Rolls with Mizkan Ponzu

This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia. (Please check out the Salmon…

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