Sponsorship

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Building a Japanese Pantry and Mizkan Shopping Guide

One of my favorite things to do is shopping, especially for food and ingredients that I use a daily basis…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Giveaways

Japanese Cooking with Mizkan

There is no denying that Japanese food is getting more and more popular across the United States. Once a niche…

Hand Roll (Temaki Recipe)

Most people like playing with their food, and hand roll sushi, or temaki sushi is one of the fun and…

Sushi Rice Recipe

How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine,…

Mizkan Gift Bundle and $200 Giveaway (Closed)

Update: The winner is Mimi Eng from Olympia, Washington. Congratulations! December is a month of giving, and I am thrilled…

Japanese Beef Rolls with Mizkan Ponzu

This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia. (Please check out the Salmon…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Mizkan, Bringing Flavor to Life

I am very thrilled to announce that I have partnered with Mizkan Americas on an exciting Japanese recipe development project….

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