Update: The winner is Mimi Eng from Olympia, Washington. Congratulations! December is a month of giving, and I am thrilled to announce the Mizkan “Bringing Flavor to Life” Giveaway where one lucky Rasa Malaysia reader will win a Mizkan gift bundle plus an Amazon gift card for $200! As you know, I am currently working with Mizkan and have featured…
If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working with them on a couple of recipes. Previously, I posted a Cambodian Lemongrass Shrimp recipe. This is another recipe that I would like to share with you using another WorldFoods ready-made sauce—Thai Coconut Galangal Stir-Fry Sauce. This sauce is a…
This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia. (Please check out the Salmon Teriyaki recipe and the Mizkan landing page.) The featured recipe today is Japanese beef rolls and enoki mushroom with Ponzu sauce. One of the defining characteristics of Japanese cuisine is its emphasis on visual presentation, and this recipe delivers just…
During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that as soon as the confinement ended, I headed straight to my favorite seafood restaurant and had a feast of seafood meal. I have also resumed cooking, albeit in a small way as I am adjusting to motherhood and my new…
To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious Japanese recipe—Salmon Teriyaki. Teriyaki is a noted Japanese cooking style, especially outside of Japan. The mere mention of teriyaki often conjures up visual pictures of perfectly grilled protein—chicken, beef, or seafood such as salmon—glazed with the savory and sweet “teri”…
I am very thrilled to announce that I have partnered with Mizkan Americas on an exciting Japanese recipe development project. In the next three months, I will be sharing many Japanese recipes with you using my favorite Mizkan products. You will learn how to make some popular and healthy Japanese dishes using Mizkan Japanese condiments. There is also a raffle…
I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my blog and Twitter, you will know that working on my cookbook has pretty much consumed all my time. As a result, I have been eating out more, and cook only when time permits. In the past, I would always attempt…
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