http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/ Easy Asian Recipes Mon, 20 May 2013 20:27:45 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-93293 Rasa Malaysia Thu, 04 Oct 2012 16:51:53 +0000 http://rasamalaysia.com/?p=7498#comment-93293 Just skip it. Just skip it.

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-93287 Kina Thu, 04 Oct 2012 11:23:09 +0000 http://rasamalaysia.com/?p=7498#comment-93287 Hello there. I'm from Malaysia and I just came across your blog today. I found it very helpful, especially being a Malaysian to find Malaysian food's recipes to be written in English. I will definitely refer to your writings from now on. However I have a question, since I am a Muslim, what would you advise best to substitute any alcohol-based ingredients to a halal one? Hello there. I’m from Malaysia and I just came across your blog today. I found it very helpful, especially being a Malaysian to find Malaysian food’s recipes to be written in English. I will definitely refer to your writings from now on. However I have a question, since I am a Muslim, what would you advise best to substitute any alcohol-based ingredients to a halal one?

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18402 OysterCulture Tue, 07 Sep 2010 01:56:57 +0000 http://rasamalaysia.com/?p=7498#comment-18402 Love the sound of this recipe - I cannot wait to try, it just has all my favorites right here. Love the sound of this recipe – I cannot wait to try, it just has all my favorites right here.

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18388 Yue Edwards Mon, 06 Sep 2010 01:39:57 +0000 http://rasamalaysia.com/?p=7498#comment-18388 Nice! i gotta try it!! Nice! i gotta try it!!

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18363 joey Fri, 03 Sep 2010 05:22:04 +0000 http://rasamalaysia.com/?p=7498#comment-18363 That looks amazing! I have only recently started appreciating squid (which is strange since it is part of my own cuisine!) so this is just perfect. Stir-frying is such a great way to prepare food although I am sure my own technique leaves much to be desired...definitely need to look into that book! That looks amazing! I have only recently started appreciating squid (which is strange since it is part of my own cuisine!) so this is just perfect. Stir-frying is such a great way to prepare food although I am sure my own technique leaves much to be desired…definitely need to look into that book!

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18321 Eleanor Hoh Mon, 30 Aug 2010 18:28:47 +0000 http://rasamalaysia.com/?p=7498#comment-18321 Kudos to Grace Young for introducing the world to woks and stir frying. Even though we differ in our techniques and opinions, I am in awe of her body of work. I love squid when it's not tough and chewy and this dish may the ticket to learning how to get this right! Looks beautiful as usual Bee. Kudos to Grace Young for introducing the world to woks and stir frying. Even though we differ in our techniques and opinions, I am in awe of her body of work. I love squid when it’s not tough and chewy and this dish may the ticket to learning how to get this right! Looks beautiful as usual Bee.

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18317 The Sudden Cook Mon, 30 Aug 2010 03:55:10 +0000 http://rasamalaysia.com/?p=7498#comment-18317 Love squid. Great recipe! Love squid. Great recipe!

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18315 tigerfish Mon, 30 Aug 2010 00:23:19 +0000 http://rasamalaysia.com/?p=7498#comment-18315 Captivating words "to the sky's edge" ...wow! Captivating words “to the sky’s edge” …wow!

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18313 Magda Sun, 29 Aug 2010 15:37:52 +0000 http://rasamalaysia.com/?p=7498#comment-18313 I don't own many cookbooks with Chinese recipes. Thanks for introducing this one to me. This recipe looks and sounds really good. I look forward to trying it since squid is one of my favorite seafood. I don’t own many cookbooks with Chinese recipes. Thanks for introducing this one to me. This recipe looks and sounds really good. I look forward to trying it since squid is one of my favorite seafood.

]]> http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/comment-page-1/#comment-18312 Lydia (The Perfect Pantry) Sun, 29 Aug 2010 12:34:09 +0000 http://rasamalaysia.com/?p=7498#comment-18312 This is one of my new favorite cookbooks, too, every bit as stunning and yet accessible as The Breath of a Wok. Grace Young's books are as much fun to read as they are to cook from, and I've done plenty of both. So glad to see her new book featured here. This is one of my new favorite cookbooks, too, every bit as stunning and yet accessible as The Breath of a Wok. Grace Young’s books are as much fun to read as they are to cook from, and I’ve done plenty of both. So glad to see her new book featured here.

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