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	<title>Comments on: Steamed Dumplings Recipe</title>
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	<link>http://rasamalaysia.com/steamed-dumplings-recipe/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: Jenner</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-100169</link>
		<dc:creator>Jenner</dc:creator>
		<pubDate>Mon, 27 May 2013 12:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-100169</guid>
		<description>1/2 pound, I imagine. That is what I have used in a very similar recipe. =)</description>
		<content:encoded><![CDATA[<p>1/2 pound, I imagine. That is what I have used in a very similar recipe. =)</p>
]]></content:encoded>
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	<item>
		<title>By: http://tinyurl.com/primpeter57187</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-94986</link>
		<dc:creator>http://tinyurl.com/primpeter57187</dc:creator>
		<pubDate>Wed, 23 Jan 2013 23:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-94986</guid>
		<description>I personally found this amazing blog , “Steamed Dumplings &#124; Steamed 
Dumplings Recipe &#124; Easy Asian Recipes at RasaMalaysia.
com”, really interesting and the blog post was in 
fact a superb read. Many thanks-Chastity</description>
		<content:encoded><![CDATA[<p>I personally found this amazing blog , “Steamed Dumplings | Steamed<br />
Dumplings Recipe | Easy Asian Recipes at RasaMalaysia.<br />
com”, really interesting and the blog post was in<br />
fact a superb read. Many thanks-Chastity</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Familyfu</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-94501</link>
		<dc:creator>Familyfu</dc:creator>
		<pubDate>Mon, 24 Dec 2012 06:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-94501</guid>
		<description>Hi! When u mention 1/2 ground pork do you mean 1/2 kg? So sorry, first time trying to make dumplings ;)</description>
		<content:encoded><![CDATA[<p>Hi! When u mention 1/2 ground pork do you mean 1/2 kg? So sorry, first time trying to make dumplings ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-92912</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 22 Sep 2012 01:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-92912</guid>
		<description>It&#039;s just black vinegar. That&#039;s all. If you want some shredded ginger, you can add them in.</description>
		<content:encoded><![CDATA[<p>It&#8217;s just black vinegar. That&#8217;s all. If you want some shredded ginger, you can add them in.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cinque Reeves</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-92898</link>
		<dc:creator>Cinque Reeves</dc:creator>
		<pubDate>Fri, 21 Sep 2012 22:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-92898</guid>
		<description>Recipe for black vinegar dipping sauce, please.  About to Christen my bamboo steamer.</description>
		<content:encoded><![CDATA[<p>Recipe for black vinegar dipping sauce, please.  About to Christen my bamboo steamer.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-91773</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 08 Sep 2012 17:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-91773</guid>
		<description>Did you steam in bamboo steamers. For the filling being tough, did you use ground pork? It can&#039;t be tough if you have ground pork.</description>
		<content:encoded><![CDATA[<p>Did you steam in bamboo steamers. For the filling being tough, did you use ground pork? It can&#8217;t be tough if you have ground pork.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cheyenne</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-91770</link>
		<dc:creator>cheyenne</dc:creator>
		<pubDate>Sat, 08 Sep 2012 15:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-91770</guid>
		<description>I have tried making them today! But the dumplings turn out quite dry both the outer skin and the fillings... what might have go wrong? the fillings tastes OK but abit tough though.. how can I improve it? Thanks in advance and I love all your receipes! Have tried a few and success rate is v high! : ))</description>
		<content:encoded><![CDATA[<p>I have tried making them today! But the dumplings turn out quite dry both the outer skin and the fillings&#8230; what might have go wrong? the fillings tastes OK but abit tough though.. how can I improve it? Thanks in advance and I love all your receipes! Have tried a few and success rate is v high! : ))</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MAx200g</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-90783</link>
		<dc:creator>MAx200g</dc:creator>
		<pubDate>Wed, 22 Aug 2012 22:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-90783</guid>
		<description>Is there a recipe for the dipping sauce?</description>
		<content:encoded><![CDATA[<p>Is there a recipe for the dipping sauce?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Oscar Night Vegetarian Steamed Dumplings and Egg Drop Soup &#171; allez! gourmet</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-78267</link>
		<dc:creator>Oscar Night Vegetarian Steamed Dumplings and Egg Drop Soup &#171; allez! gourmet</dc:creator>
		<pubDate>Wed, 29 Feb 2012 16:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-78267</guid>
		<description>[...] into triangles and crimped the edges, but there are all sorts of ways to fold them. RasaMalaysia links to a video of how to crimp dumplings on their steamed dumpling [...]</description>
		<content:encoded><![CDATA[<p>[...] into triangles and crimped the edges, but there are all sorts of ways to fold them. RasaMalaysia links to a video of how to crimp dumplings on their steamed dumpling [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-77833</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 09 Feb 2012 02:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-77833</guid>
		<description>Asian stores or Asian section of grocery stores.</description>
		<content:encoded><![CDATA[<p>Asian stores or Asian section of grocery stores.</p>
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