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	<title>Comments on: Steamed Dumplings Recipe</title>
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	<link>http://rasamalaysia.com/steamed-dumplings-recipe/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Oscar Night Vegetarian Steamed Dumplings and Egg Drop Soup &#171; allez! gourmet</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-78267</link>
		<dc:creator>Oscar Night Vegetarian Steamed Dumplings and Egg Drop Soup &#171; allez! gourmet</dc:creator>
		<pubDate>Wed, 29 Feb 2012 16:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-78267</guid>
		<description>[...] into triangles and crimped the edges, but there are all sorts of ways to fold them. RasaMalaysia links to a video of how to crimp dumplings on their steamed dumpling [...]</description>
		<content:encoded><![CDATA[<p>[...] into triangles and crimped the edges, but there are all sorts of ways to fold them. RasaMalaysia links to a video of how to crimp dumplings on their steamed dumpling [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-77833</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 09 Feb 2012 02:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-77833</guid>
		<description>Asian stores or Asian section of grocery stores.</description>
		<content:encoded><![CDATA[<p>Asian stores or Asian section of grocery stores.</p>
]]></content:encoded>
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	<item>
		<title>By: Bonny Day</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-77777</link>
		<dc:creator>Bonny Day</dc:creator>
		<pubDate>Tue, 07 Feb 2012 17:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-77777</guid>
		<description>Where do you find the dumpling wrappers?</description>
		<content:encoded><![CDATA[<p>Where do you find the dumpling wrappers?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chinese dumplings recipe &#171; Drifting Senses</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-67372</link>
		<dc:creator>Chinese dumplings recipe &#171; Drifting Senses</dc:creator>
		<pubDate>Tue, 29 Nov 2011 17:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-67372</guid>
		<description>[...] or Jamie Oliver, and to make the filling for the jiaozi, I followed the directions from one of the food blogs which I randomly chanced upon. I did not follow the exact directions that was on the e-recipe,I [...]</description>
		<content:encoded><![CDATA[<p>[...] or Jamie Oliver, and to make the filling for the jiaozi, I followed the directions from one of the food blogs which I randomly chanced upon. I did not follow the exact directions that was on the e-recipe,I [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Anu</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-15942</link>
		<dc:creator>Anu</dc:creator>
		<pubDate>Fri, 09 Apr 2010 17:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-15942</guid>
		<description>OMG! Yet another wonderful recipe that I must, must try!! *mouth waters* You do such an amazing job. They look really good!</description>
		<content:encoded><![CDATA[<p>OMG! Yet another wonderful recipe that I must, must try!! *mouth waters* You do such an amazing job. They look really good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-11506</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 15 Aug 2009 20:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-11506</guid>
		<description>Olive - no, shaoxing wine is not the same as rice wine vinegar. It&#039;s OK to use dry sherry, if not, skip it. :)</description>
		<content:encoded><![CDATA[<p>Olive &#8211; no, shaoxing wine is not the same as rice wine vinegar. It&#8217;s OK to use dry sherry, if not, skip it. :)</p>
]]></content:encoded>
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	<item>
		<title>By: Olive</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-11461</link>
		<dc:creator>Olive</dc:creator>
		<pubDate>Wed, 12 Aug 2009 07:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-11461</guid>
		<description>Hi Rasa Malaysia,

Your dumplings look great. I have tried making dumplings in wonton soup but not steamed, I have some questions, is shaoxing wine the same as rice wine vinegar? if I cannot find it, what&#039;s a good substitute or is it okay not to include it?</description>
		<content:encoded><![CDATA[<p>Hi Rasa Malaysia,</p>
<p>Your dumplings look great. I have tried making dumplings in wonton soup but not steamed, I have some questions, is shaoxing wine the same as rice wine vinegar? if I cannot find it, what&#8217;s a good substitute or is it okay not to include it?</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-10919</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 13 Jul 2009 07:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-10919</guid>
		<description>Wonton wrappers are more yellowish in color. Dumpling wrapper is the same as potstickers wrappers and they are whiter in color. Not sure how they are sold in Malaysia/Singapore.</description>
		<content:encoded><![CDATA[<p>Wonton wrappers are more yellowish in color. Dumpling wrapper is the same as potstickers wrappers and they are whiter in color. Not sure how they are sold in Malaysia/Singapore.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-10905</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sun, 12 Jul 2009 12:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-10905</guid>
		<description>I only learned to eat dumplings after I came to UK. Chinese people from China taught me how to make them and cook them. It goes great with balsamic vinegar. That&#039;s how they eat in China. In Malaysia, I was brought up to eat wantan, either dry or in soup. I didn&#039;t realise you can steam it. I&#039;m going to try that. Oh yes, the Chinese train their children to eat vegetables by making dumplings for them. You can hide a lot of vegetables in them. Thought that&#039;s such a great idea. Anyway, thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I only learned to eat dumplings after I came to UK. Chinese people from China taught me how to make them and cook them. It goes great with balsamic vinegar. That&#8217;s how they eat in China. In Malaysia, I was brought up to eat wantan, either dry or in soup. I didn&#8217;t realise you can steam it. I&#8217;m going to try that. Oh yes, the Chinese train their children to eat vegetables by making dumplings for them. You can hide a lot of vegetables in them. Thought that&#8217;s such a great idea. Anyway, thanks for the recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: nyonya pendek melaka</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/comment-page-1/#comment-10901</link>
		<dc:creator>nyonya pendek melaka</dc:creator>
		<pubDate>Sat, 11 Jul 2009 19:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715#comment-10901</guid>
		<description>Hi there, when you said dumpling wrapper, it is the same as wonton wrapper right? Anyway, love your blog and I&#039;ve added it to my list of blogs that I&#039;ll surely follow.</description>
		<content:encoded><![CDATA[<p>Hi there, when you said dumpling wrapper, it is the same as wonton wrapper right? Anyway, love your blog and I&#8217;ve added it to my list of blogs that I&#8217;ll surely follow.</p>
]]></content:encoded>
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