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	<title>Comments on: Steamed Fish Recipe (Chinese Steamed Fish)</title>
	<atom:link href="http://rasamalaysia.com/steamed-fish-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/steamed-fish-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 12 Feb 2012 06:01:34 +0000</lastBuildDate>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-76445</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 12 Jan 2012 17:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-76445</guid>
		<description>Rock Cod or Sea Bass.</description>
		<content:encoded><![CDATA[<p>Rock Cod or Sea Bass.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vincent</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-76440</link>
		<dc:creator>Vincent</dc:creator>
		<pubDate>Thu, 12 Jan 2012 15:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-76440</guid>
		<description>Which type of white fish do you think is best for Chinese steaming?

Thx</description>
		<content:encoded><![CDATA[<p>Which type of white fish do you think is best for Chinese steaming?</p>
<p>Thx</p>
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	<item>
		<title>By: Judith</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-52001</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Tue, 18 Oct 2011 12:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-52001</guid>
		<description>I made this today and it was awesome! Exactly how it is at the restaurants. I used fish fillets instead of a whole fish. THANKs so much</description>
		<content:encoded><![CDATA[<p>I made this today and it was awesome! Exactly how it is at the restaurants. I used fish fillets instead of a whole fish. THANKs so much</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jelly Ann T. Garnadozo</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-33884</link>
		<dc:creator>Jelly Ann T. Garnadozo</dc:creator>
		<pubDate>Tue, 23 Aug 2011 02:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-33884</guid>
		<description>Thank you for this recipe i would be able to cook steamed fish by myself.</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe i would be able to cook steamed fish by myself.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-24622</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 11 Jul 2011 20:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-24622</guid>
		<description>Hi Do, thanks so much. I am glad that you love my recipes. I have a cookbook coming out, please pick up a copy. :)</description>
		<content:encoded><![CDATA[<p>Hi Do, thanks so much. I am glad that you love my recipes. I have a cookbook coming out, please pick up a copy. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DO Ong</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-24617</link>
		<dc:creator>DO Ong</dc:creator>
		<pubDate>Mon, 11 Jul 2011 19:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-24617</guid>
		<description>I stumbled upon this blog completely by accident while looking for a steamed fish recipe, and I have to say that I followed your recipe to the letter (well, except for the rock sugar - I used granulated sugar instead) and it turned out so yummy, even my brother (the chef in our family) was surprised! Now I&#039;m hooked on your blog and looking forward to trying some more recipes. Yay Rasa Malaysia!</description>
		<content:encoded><![CDATA[<p>I stumbled upon this blog completely by accident while looking for a steamed fish recipe, and I have to say that I followed your recipe to the letter (well, except for the rock sugar &#8211; I used granulated sugar instead) and it turned out so yummy, even my brother (the chef in our family) was surprised! Now I&#8217;m hooked on your blog and looking forward to trying some more recipes. Yay Rasa Malaysia!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John Warr</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-22457</link>
		<dc:creator>John Warr</dc:creator>
		<pubDate>Mon, 23 May 2011 14:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-22457</guid>
		<description>Great. I took a couple of liberties with your recipe (sea bream, 1 tsp honey instead of rock sugar, and flash fried the scallion &amp; ginger plus a little added garlic in the oil before pouring over) but it is a great dish.</description>
		<content:encoded><![CDATA[<p>Great. I took a couple of liberties with your recipe (sea bream, 1 tsp honey instead of rock sugar, and flash fried the scallion &amp; ginger plus a little added garlic in the oil before pouring over) but it is a great dish.</p>
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	</item>
	<item>
		<title>By: Steamed Fish &#171; Weeknite Meals</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-22181</link>
		<dc:creator>Steamed Fish &#171; Weeknite Meals</dc:creator>
		<pubDate>Thu, 28 Apr 2011 13:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-22181</guid>
		<description>[...] absolutely none of that weird fishy smell that I can&#8217;t stomach. This recipe is adapted from Rasa Malaysia, my family did find it to be on the sweeter side (we have more of a savory taste when it comes to [...]</description>
		<content:encoded><![CDATA[<p>[...] absolutely none of that weird fishy smell that I can&#8217;t stomach. This recipe is adapted from Rasa Malaysia, my family did find it to be on the sweeter side (we have more of a savory taste when it comes to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-22077</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 13 Apr 2011 06:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-22077</guid>
		<description>Sorry no. They are different.</description>
		<content:encoded><![CDATA[<p>Sorry no. They are different.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/comment-page-1/#comment-22075</link>
		<dc:creator>A</dc:creator>
		<pubDate>Wed, 13 Apr 2011 03:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-22075</guid>
		<description>Hi there, can I use rice wine vinegar instead of rice wine? Are they interchangeable? Thx</description>
		<content:encoded><![CDATA[<p>Hi there, can I use rice wine vinegar instead of rice wine? Are they interchangeable? Thx</p>
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