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	<title>Comments on: Steamed Fish Recipe (Chinese Steamed Fish)</title>
	<atom:link href="http://rasamalaysia.com/steamed-fish-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/steamed-fish-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 19 Mar 2010 20:23:29 +0000</lastBuildDate>
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		<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-15101</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 25 Feb 2010 03:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-15101</guid>
		<description>Yes, you can use regular sugar, but rock sugar gives more depth to the sauce. You should use the same amount and adjust according to your taste. :)</description>
		<content:encoded><![CDATA[<p>Yes, you can use regular sugar, but rock sugar gives more depth to the sauce. You should use the same amount and adjust according to your taste. :)</p>
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		<title>By: Evelyn</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-15100</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Thu, 25 Feb 2010 01:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-15100</guid>
		<description>Can I substitute regular sugar for rock sugar? I have rock sugar but I don&#039;t have a mortar and pestle to grind it up.... If yes, how many teaspoons should I use?? thank you--</description>
		<content:encoded><![CDATA[<p>Can I substitute regular sugar for rock sugar? I have rock sugar but I don&#8217;t have a mortar and pestle to grind it up&#8230;. If yes, how many teaspoons should I use?? thank you&#8211;</p>
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	<item>
		<title>By: Claudio Gotlib</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-14203</link>
		<dc:creator>Claudio Gotlib</dc:creator>
		<pubDate>Sun, 10 Jan 2010 20:20:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-14203</guid>
		<description>you make my day with your steame4d fish.Than you</description>
		<content:encoded><![CDATA[<p>you make my day with your steame4d fish.Than you</p>
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	<item>
		<title>By: Allison</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-13871</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sun, 20 Dec 2009 23:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-13871</guid>
		<description>Thanks for the recipes.  Overall, the dish was delicious, but just need to cook a little longer than 8 minutes.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipes.  Overall, the dish was delicious, but just need to cook a little longer than 8 minutes.</p>
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	<item>
		<title>By: Cindy</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-13708</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sun, 13 Dec 2009 11:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-13708</guid>
		<description>It is lazy Sunday day today and I tried your steamy fish recipe and must say that the rock sugar really nailed it man!! Love it. I did not add sesame oil and it tasted good to me too. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>It is lazy Sunday day today and I tried your steamy fish recipe and must say that the rock sugar really nailed it man!! Love it. I did not add sesame oil and it tasted good to me too. Thanks for sharing!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-12839</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 28 Oct 2009 15:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-12839</guid>
		<description>Ju, the taste depends on your soy sauce. Rock sugar is used to tone down the saltiness in the sauce. My soy sauce is probably saltier than yours, and also my rock sugar may not be as sweet as yours. Recipe is a general guideline for success, the best recipe lies in your own taste buds to improvise and adjust the ratio as everyone uses different brands of ingredients that would render different results. For example: sugar in the US is very weak compared to Malaysian&#039;s version. If you were to use my recipes and do the exact measurement using Malaysian sugar, everything will be too sweet. 

If the sauce is too sweet for you, add more soy sauce.</description>
		<content:encoded><![CDATA[<p>Ju, the taste depends on your soy sauce. Rock sugar is used to tone down the saltiness in the sauce. My soy sauce is probably saltier than yours, and also my rock sugar may not be as sweet as yours. Recipe is a general guideline for success, the best recipe lies in your own taste buds to improvise and adjust the ratio as everyone uses different brands of ingredients that would render different results. For example: sugar in the US is very weak compared to Malaysian&#8217;s version. If you were to use my recipes and do the exact measurement using Malaysian sugar, everything will be too sweet. </p>
<p>If the sauce is too sweet for you, add more soy sauce.</p>
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	<item>
		<title>By: Ju</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-12835</link>
		<dc:creator>Ju</dc:creator>
		<pubDate>Wed, 28 Oct 2009 08:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-12835</guid>
		<description>Hi there,

I tried out this recipe. I believe I followed it right from top to bottom without missing out anything. It turned out way way too sweet. I am not sure 2 tablespoons rock sugar is working.</description>
		<content:encoded><![CDATA[<p>Hi there,</p>
<p>I tried out this recipe. I believe I followed it right from top to bottom without missing out anything. It turned out way way too sweet. I am not sure 2 tablespoons rock sugar is working.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-12563</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 12 Oct 2009 22:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-12563</guid>
		<description>I am sorry but I don&#039;t know what tiger roll cake is. :(</description>
		<content:encoded><![CDATA[<p>I am sorry but I don&#8217;t know what tiger roll cake is. :(</p>
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	</item>
	<item>
		<title>By: Caroline</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-12550</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 12 Oct 2009 05:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-12550</guid>
		<description>Thanks for all your wonderful recipes. I was wondering if you could share with me the recipe for &#039;tiger roll cake&#039;. It&#039;s a swiss roll cake with a special skin that looks like tiger skin. It used to be my childhood favourite until I moved to the city to work and hardly found people selling this cake.</description>
		<content:encoded><![CDATA[<p>Thanks for all your wonderful recipes. I was wondering if you could share with me the recipe for &#8216;tiger roll cake&#8217;. It&#8217;s a swiss roll cake with a special skin that looks like tiger skin. It used to be my childhood favourite until I moved to the city to work and hardly found people selling this cake.</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/steamed-fish-recipe/#comment-12272</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 23 Sep 2009 22:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1091#comment-12272</guid>
		<description>Syn, thank you for trying this steamed fish recipe. Even though the recipe is modified, I am happy your family enjoyed it :)</description>
		<content:encoded><![CDATA[<p>Syn, thank you for trying this steamed fish recipe. Even though the recipe is modified, I am happy your family enjoyed it :)</p>
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