Comments on: Steamed Fish with Ponzu http://rasamalaysia.com/steamed-fish-with-ponzu/ Easy Asian Recipes Tue, 21 May 2013 21:17:59 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rasa Malaysia http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-79038 Rasa Malaysia Sat, 05 May 2012 03:28:43 +0000 http://rasamalaysia.com/?p=13349#comment-79038 Yes, you can use basa fillet but the texture is not ideal, but it's certainly fine. :) Yes, you can use basa fillet but the texture is not ideal, but it’s certainly fine. :)

]]> By: Jyannis http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-79034 Jyannis Sat, 05 May 2012 01:12:41 +0000 http://rasamalaysia.com/?p=13349#comment-79034 Hi Bee - great recipe, would be a wonderful variation on the usual soy sauce accompaniment! Is it okay to use Basa fillets for this recipe? I have a couple of Basa fillets in my freezer but I have to admit I never tried steaming them...is it a fish that could/should be steamed? Thanks! Hi Bee – great recipe, would be a wonderful variation on the usual soy sauce accompaniment!

Is it okay to use Basa fillets for this recipe? I have a couple of Basa fillets in my freezer but I have to admit I never tried steaming them…is it a fish that could/should be steamed?

Thanks!

]]> By: tifanny http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-78690 tifanny Mon, 09 Apr 2012 15:16:43 +0000 http://rasamalaysia.com/?p=13349#comment-78690 woow, i think that look great. I'm gonna make it tomorrow for my anniversary. I just wondering, like your chinese steamed fish recipe too, why do you pour the flavouring sauce after the fish cooked? can I pour the sauce before so it can flavouring the fish while it cooked? thank you very much :) woow, i think that look great. I’m gonna make it tomorrow for my anniversary. I just wondering, like your chinese steamed fish recipe too, why do you pour the flavouring sauce after the fish cooked? can I pour the sauce before so it can flavouring the fish while it cooked? thank you very much :)

]]> By: Rasa Malaysia http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76954 Rasa Malaysia Sun, 22 Jan 2012 09:20:14 +0000 http://rasamalaysia.com/?p=13349#comment-76954 First of all, this is not the best place to have a Chinese cooking techniques discussion. Chinese fried rice is made with overnight rice and whether or not the grain breaks all depends on the cooking skills and techniques of the cook. I, for one, will never make fried rice using freshly steamed rice or Japanese rice. I adore Chinese cooking techniques and I try to stay as authentic as I can. If you want to discuss further, please send me an email. First of all, this is not the best place to have a Chinese cooking techniques discussion. Chinese fried rice is made with overnight rice and whether or not the grain breaks all depends on the cooking skills and techniques of the cook. I, for one, will never make fried rice using freshly steamed rice or Japanese rice. I adore Chinese cooking techniques and I try to stay as authentic as I can. If you want to discuss further, please send me an email.

]]> By: Rasa Malaysia http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76508 Rasa Malaysia Sat, 14 Jan 2012 07:14:32 +0000 http://rasamalaysia.com/?p=13349#comment-76508 I bought the fillet, if you bought the whole fish, then steam for 8 minutes. But it all depends on how big the fish is but 8 minutes should be good. I bought the fillet, if you bought the whole fish, then steam for 8 minutes. But it all depends on how big the fish is but 8 minutes should be good.

]]> By: @ConservativeYVR http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76502 @ConservativeYVR Sat, 14 Jan 2012 04:03:48 +0000 http://rasamalaysia.com/?p=13349#comment-76502 Hi Bee, Is the fish a fillet or whole? If I bought a whole fish, how long do I steam it for? Thanks! Hi Bee,

Is the fish a fillet or whole? If I bought a whole fish, how long do I steam it for?

Thanks!

]]> By: Rasa Malaysia http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76473 Rasa Malaysia Fri, 13 Jan 2012 07:19:59 +0000 http://rasamalaysia.com/?p=13349#comment-76473 Thanks Emily. It's interesting to know that Koreans celebrate Lunar New Year for only 3 days. Chinese celebrates it for 15 days! LOL. Thanks Emily. It’s interesting to know that Koreans celebrate Lunar New Year for only 3 days. Chinese celebrates it for 15 days! LOL.

]]> By: Emily @LivingLongfellow http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76468 Emily @LivingLongfellow Fri, 13 Jan 2012 03:21:32 +0000 http://rasamalaysia.com/?p=13349#comment-76468 We loved celebrating Lunar New Year in korea. It meant 3 days off from work and eating lots of great food. We also liked to escape into the countryside to the spa. The fish looks incredible. We loved celebrating Lunar New Year in korea. It meant 3 days off from work and eating lots of great food. We also liked to escape into the countryside to the spa. The fish looks incredible.

]]> By: yohana juliana http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76422 yohana juliana Thu, 12 Jan 2012 04:41:50 +0000 http://rasamalaysia.com/?p=13349#comment-76422 So easy and simple. Thanks for sharing. So easy and simple. Thanks for sharing.

]]> By: Best Cookware Set http://rasamalaysia.com/steamed-fish-with-ponzu/comment-page-1/#comment-76420 Best Cookware Set Thu, 12 Jan 2012 04:11:58 +0000 http://rasamalaysia.com/?p=13349#comment-76420 My family have steamed fish 2-3 times a week. Using Ponzu will be a nice change from the usual soy sauce. My family have steamed fish 2-3 times a week. Using Ponzu will be a nice change from the usual soy sauce.

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