Comments on: Steamed Shrimp with Garlic Oil Recipe http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ella http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-17673 Ella Sun, 01 Aug 2010 11:54:57 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-17673 Shrimps are not high in cholesterol. Actually shrimps are good for lowering cholesterols. We Asians, have been eaten Masak Lemak Daging Salai, Gulai Udang, Pucuk Paku Rebus n Sambal Belacan for many generations.. had no prob with health until....... the low fat stuff came. We all get sick.. Shrimps are not high in cholesterol. Actually shrimps are good for lowering cholesterols. We Asians, have been eaten Masak Lemak Daging Salai, Gulai Udang, Pucuk Paku Rebus n Sambal Belacan for many generations.. had no prob with health until……. the low fat stuff came. We all get sick..

]]> By: Anonymous http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-7078 Anonymous Fri, 19 Sep 2008 19:23:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-7078 I love your steamed shrimp with garlic oil recipe. It sounds very easy. I must try to make this steamed shrimp with garlic oil. I love your steamed shrimp with garlic oil recipe. It sounds very easy. I must try to make this steamed shrimp with garlic oil.

]]> By: Jaden http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-2025 Jaden Sun, 08 Apr 2007 02:33:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-2025 I'm going to make these next week! The presentation is so artful. Its hard to find shrimp with head on here where I live though. I used to make a mason jar full of the garlic oil and use that to top steamed vegetables, but recently read that home made garlic oil contains toxins if you do not refrigerate it and leave it out. I’m going to make these next week! The presentation is so artful. Its hard to find shrimp with head on here where I live though. I used to make a mason jar full of the garlic oil and use that to top steamed vegetables, but recently read that home made garlic oil contains toxins if you do not refrigerate it and leave it out.

]]> By: Rasa Malaysia http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1855 Rasa Malaysia Sat, 24 Mar 2007 18:26:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1855 PE - are you going to try the recipe? ;)<br/><br/>SC - I like minced ginger too, but mostly with steamed fish. <br/><br/>Tummythoz - I used fish sauce and salt instead. <br/><br/>Wandering Chopsticks - My cholesterol level is very healthy...I think I eat too much seafood I am immuned to it. ;)<br/><br/>Christine - Eat first think later! <br/><br/>Lucia - true. I heard squid is the worst. So don't worry, keep on eating our favorite shellfish. <br/><br/>Pablo - OK, quick quick show me your rendition of this recipe. :)<br/><br/>Rosa - thanks, I will check it out. <br/><br/>Mott - yes I hate peeling the prawns too...always get poked by them. :P<br/><br/>TeamBSG - I wonder how they would look with my new camera. Hehe. <br/><br/>Susan - thanks. :)<br/><br/>Claude - you don't like garlic? <br/><br/>Elmo - no, I don't eat the shell, but yes, those fried shrimp shells are sooo good...sometimes I am too lazy to peel so I eat them all. I heard it's rich in calsium. ;)<br/><br/>ChubbyPanda - yes, I agree with both hands and both legs. For shellfish, I will eat them without thinking. <br/><br/>Mallika - yes, eat first and don't think. <br/><br/>Vero - I secretly think that Claude is both vampire and dislike garlic! LOL. <br/><br/>Tiga - Me and my udang...endless love affair. :)<br/><br/>PP - yes, I used raw garlic sometimes but prefer fried garlic...it's more aromatic. :)<br/><br/>Ming - aiya, of course more than 3 lah, but for food photography purposes I show only 3. Show all not nice one. <br/><br/>BuddingCook - I think they are frolicking. :P<br/><br/>FBB - ooooh, I love delumptious...will have to use it sometimes. :)<br/><br/>Maryeats - yes, it's kinda hard to have them "presented" this way as once they are cooked, they tend to curl...wow, steamed shrimp with egg yolk and egg white, sounds fantastic! Take a picture for me. :)<br/><br/>Sam - there is only one thing that is constant in my fridge, shrimp. I never run out of it...if I ever do, I would declare it an emergency! LOL!<br/><br/>Kok - shrimp is extremely cheap in the US. Usually average at $4.99/pound, and sometimes when it's sale, it's only $3.99/pound and I am talking about big ones not the tiny ones in Malaysia! <br/><br/>Suanne - yes, they curl up...so what I did is I slit it from the head towards the end of the tail. <br/><br/>KTX - thanks. :)<br/><br/>Meiyen - yes, I love clams steamed in egg custard soooo good. <br/><br/>Aria - thanks. :) PE – are you going to try the recipe? ;)

SC – I like minced ginger too, but mostly with steamed fish.

Tummythoz – I used fish sauce and salt instead.

Wandering Chopsticks – My cholesterol level is very healthy…I think I eat too much seafood I am immuned to it. ;)

Christine – Eat first think later!

Lucia – true. I heard squid is the worst. So don’t worry, keep on eating our favorite shellfish.

Pablo – OK, quick quick show me your rendition of this recipe. :)

Rosa – thanks, I will check it out.

Mott – yes I hate peeling the prawns too…always get poked by them. :P

TeamBSG – I wonder how they would look with my new camera. Hehe.

Susan – thanks. :)

Claude – you don’t like garlic?

Elmo – no, I don’t eat the shell, but yes, those fried shrimp shells are sooo good…sometimes I am too lazy to peel so I eat them all. I heard it’s rich in calsium. ;)

ChubbyPanda – yes, I agree with both hands and both legs. For shellfish, I will eat them without thinking.

Mallika – yes, eat first and don’t think.

Vero – I secretly think that Claude is both vampire and dislike garlic! LOL.

Tiga – Me and my udang…endless love affair. :)

PP – yes, I used raw garlic sometimes but prefer fried garlic…it’s more aromatic. :)

Ming – aiya, of course more than 3 lah, but for food photography purposes I show only 3. Show all not nice one.

BuddingCook – I think they are frolicking. :P

FBB – ooooh, I love delumptious…will have to use it sometimes. :)

Maryeats – yes, it’s kinda hard to have them “presented” this way as once they are cooked, they tend to curl…wow, steamed shrimp with egg yolk and egg white, sounds fantastic! Take a picture for me. :)

Sam – there is only one thing that is constant in my fridge, shrimp. I never run out of it…if I ever do, I would declare it an emergency! LOL!

Kok – shrimp is extremely cheap in the US. Usually average at $4.99/pound, and sometimes when it’s sale, it’s only $3.99/pound and I am talking about big ones not the tiny ones in Malaysia!

Suanne – yes, they curl up…so what I did is I slit it from the head towards the end of the tail.

KTX – thanks. :)

Meiyen – yes, I love clams steamed in egg custard soooo good.

Aria – thanks. :)

]]> By: aria http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1854 aria Sat, 24 Mar 2007 15:38:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1854 what a lovely presentation! looks delicious!! what a lovely presentation! looks delicious!!

]]> By: MeiyeN http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1853 MeiyeN Sat, 24 Mar 2007 03:24:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1853 steamed prawns my favourite too!!!!! i like those with egg custard as well....yummy! steamed prawns my favourite too!!!!! i like those with egg custard as well….yummy!

]]> By: k.t.x http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1850 k.t.x Sat, 24 Mar 2007 02:43:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1850 gawd, i mean, u r a real cook! i m amazzed.<br/><br/>steam prawns....always! gawd, i mean, u r a real cook! i m amazzed.

steam prawns….always!

]]> By: suanne http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1849 suanne Fri, 23 Mar 2007 17:11:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1849 Looks simple and delicious. I wonder if the shrimp will curls up when steaming them? Looks simple and delicious. I wonder if the shrimp will curls up when steaming them?

]]> By: Kok http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1848 Kok Fri, 23 Mar 2007 15:33:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1848 Rasa M'sia,<br/>Are the shrimps expensive at your place? Rasa M’sia,
Are the shrimps expensive at your place?

]]> By: Sam http://rasamalaysia.com/steamed-shrimp-with-garlic-oil/comment-page-1/#comment-1846 Sam Thu, 22 Mar 2007 17:50:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-shrimp-with-garlic-oil-recipe/#comment-1846 So happy to find your blog because like you I can eat shrimp all day. So happy to find your blog because like you I can eat shrimp all day.

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