Nyonya Kuih Pie Tee Recipe and Step-by-Step GuideMay 19th, 2008Recipes, Appetizer Recipes, Recipes, Malaysian Recipes, Recipes, Nyonya Recipes, Recipes36 Comments
Here is the Nyonya kuih pie tee step-by-step cooking guide:
Making Nyonya Kuih Pie Tee is a two-step process:
1) the making of the cases/shells, and
2) the preparation of the filling and toppings…
Now, please click on my step-by-step picture guide to making Nyonya Kuih Pie Tee below.
I wanted to warn you that the cooking process is long (read: it will take up to 3 hours to make them); it also takes lots of patience, especially if you are a first-timer. But, when you pop one of these “top hats” or Nyonya kuih pie tee in your mouth, all your efforts will be wholly justified, I assure you.
(Click Page 2 for the Nyonya Kuih Pie Tee Recipe)