Comments on: Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide

By: Rasa Malaysia

Rasa Malaysia — Sat, 12 Jan 2013 15:09:59 +0000

Humidity

By: Noisy Kitchen

Noisy Kitchen — Sat, 12 Jan 2013 12:43:52 +0000

I tried making the shells. It was a challenge. Initially they were crispy. When I let cool and store in the tin to serve on the same day, they became softened. What has gone wrong?

By: aishah

aishah — Sun, 15 Jan 2012 14:20:09 +0000

thank you for the great recipe,first time making it… Suka sangat!

By: Mak Tam

Mak Tam — Tue, 04 Oct 2011 15:38:12 +0000

Last june 2011 I bought my Pai Tee mould from Pasar Payang Kuala Terengganu – among others the shop also has brass ‘tepak sireh, brass wok etc. Just ask around – the people there are very helpful.
I’ve tried the recipe given – it came out very well.

By: fared adel

fared adel — Wed, 22 Jun 2011 03:19:28 +0000

where can i buy the mold

By: Peter Kong

Peter Kong — Mon, 01 Nov 2010 09:50:43 +0000

For crispy kuih kapit put a some white lime (the type Indians put on betel nut leaves to chew on)in the batter. Don’t know where you can get that lime now.

By: Nani Bagus

Nani Bagus — Wed, 10 Feb 2010 04:48:12 +0000

Where can I buy a tool of Kuih pie tee in Kualalumpur?

By: sawsiamhong

sawsiamhong — Sun, 20 Dec 2009 15:10:11 +0000

My late mom made lovely crunchy, crispy pie tee when I was a kid. Now I inherit all the nonya kuih moulds from her ( kuih kapit, kuih bangkit and kuih bahulu moulds.) I did it a few months back but it is a bit hard and not so crispy. I wonder where it goes wrong. I want to make pie tees for CNY reunion dinner.

By: Rasa Malaysia

Rasa Malaysia — Tue, 19 May 2009 16:27:01 +0000

Isn’t it? I love kuih pie tee.

By: dipped strawberries

dipped strawberries — Tue, 19 May 2009 08:57:37 +0000

so sweet and delicious