Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)
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Stir-Fry Pine Nuts with Corn and Sweet Peas Recipe (清炒松子玉米甜豆)
5 to 6 thin slices of ginger
3 cups frozen peas, thawed
3 cups frozen corn kernels, thawed
1 cup roasted pine nuts
1-2 tbsp water (optional)
Pinch of salt and white pepper to taste
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