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Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)
February 11th, 2010Recipes, Chinese New Year, Recipes, Chinese Recipes, Recipes26 Comments
Stir-Fry Pine Nuts with Corn and Sweet Peas Recipe (清炒松子玉米甜豆)
Serves 3-4
Ingredients:
5 to 6 thin slices of ginger
3 cups frozen peas, thawed
3 cups frozen corn kernels, thawed
1 cup roasted pine nuts
1-2 tbsp water (optional)
Pinch of salt and white pepper to taste
Method:
1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
2. Add in peas and corns and fry quickly till cooked (tender).
3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
4. Finally, add salt and white pepper to taste. Serve immediately.
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Wow, this is a colorful dish, I like how simple it is with simple ingredients. Happy Chinese New Year.
Yes, Alta, it is really easy. Do give it a try :)
Wow this was a great series and what a great way to end it off with TigerFish!! Healthy,colorful and fun looking. Happy Chinese New Year ladies
Thanks to BeeYinn for the great series too, and Gong Xi Fa Cai to you.
The chopsticks – so.darn. cute. Happy Tiger Year!!
Yeah, good food should be shared among family and friends :)
Love the simple ingredients and colour combination. I love the pine nuts added. A healthy, delicious dish….yum
I love love love tigerfish’s blog, so it’s great to see her recipe featured here! This is a colourful and auspicious dish to serve on CNY indeed. And yes, something healthy yet yummy amidst all the feasting ^_^
Easy pea-sy….hahahha
Both the colour and ingredients of this dish are awesome and healthy. Good match with the festive atmosphere of Chinese New Year and full of meanings. I love simple dishes like this one more and more.
Thanks for the great series of CNY, Bee. I believe all your readers enjoy reading the CNY series as much as I do.
Happy Chinese New Year to all. Happy cooking and blogging, enjoy good health !
虎年進步，身體健康！
Christine, Happy Chinese New Year to you and your family…happy returns, health and happiness.
A nice & refreshing stir-fry! Gong Xi Fa Cai to both Bee & Tigerfish! May the year of the Tiger brings you both an abundance of joy & luck!
Same to you…Happy Chinese New Year!
Simple, and fuss-free … looks kinda healthy too. To balance the greasy roast pork, chicken and various cholesterol-laden seafood for the lunar new year dinner. :)
Yes….this is a refresher ;)
Happy New Year and Gong Xi Fa Cai!
This looks like a wonderful dish to serve for Chinese New Year.
Wish you a very Happy and Prosperous Year ahead!
Loved this simple dish and the way you have added Ginger: sliced in wafers; beautiful picture too!
I had a dish just like this when I visited a friend in Beijing and had a home cooked family dinner! I’m vegetarian, and his host mom was wonderfully obliging with this delicious dish as well as several others.
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hey there!
happy new year to you… I am a Malaysian residing in CA. I have been here for 4 years now and I too have a blog, http://smileybelly.blogspot.com/ where I post pictures (only pictures…no recipes!) of the dishes of home I cook here in CA :)
Actually, I linked up your blog to mine quite some time back and just thought of letting you know that i enjoy your blog :)
If there is something…one thing common about Malaysians living abroad – it has got to be the way we miss our Malaysian food :)
Sheila.
This dish look absolutely delicious – cannot wait to try it.
Wow this dish is easy and simple. I will cook this this week!
Perfect !!!I will cook !
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hi there, juz wondering where to find pine nut in malaysia?