Here is the photo gallery of some of the street food I tried in Chengdu, China.
Other than the mala Sichuan cuisine, Chengdu is famed for “small eats” or 小吃. As a die-hard fan of local street food, I have to say that I was rather disappointed–and underwhelmed–with the street food in Chengdu. Don’t get me wrong, I did like a few dishes there, especially the mala ones, but I expected more.
While there are lots of eye-catching and pretty looking small eats available in various outlets, these small munchies fall short in the taste department, in my honest opinion. Plus, the flavors are not as varied as Penang street food…
The signature mala flavor is undoubtedly present in most Chengdu street food, while others are mostly sweet bites. While Penang feverishly preserves and celebrates our street food (hawker food) culture, Chengdu, much like other cities in China, including Hong Kong, are rapidly closing down or relocating markets, mobile stalls, and food carts. I managed to sample a couple small eats from roadside vendors, but mostly I had the offerings at this perfectly constructed (and touristy) establishment/street food outlet. I am sure legendary street food stalls at the very core and originality are still present, but they are probably only known to the locals. I was rather disappointed in this sense.
Anyway, please go through my gallery above to check out Chengdu’s street food. After going to almost all Asian cities with street food culture, I might have to declare Penang as the ultimate street food capital in Asia for the varieties, unbeatable flavors, and the massive street food culture and heritage that we so proudly retain, sustain, and rejoice. Stay tuned as I share my photo gallery of Penang hawker food in my next post!
P.S. There are a lot of other signature street food dishes that I tried but didn’t have the pictures, for example: spicy wontons, pork dumplings in soup, chicken skewers in mala sauce, sour and spicy noodles, etc. As for Chengdu’s hot pot, hands down, it’s the best mala hot pot I have tried in my life. Simply perfect!
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{ 20 comments… read them below or add one }
But they sure look good…
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Rasa Malaysia replied:
Unka - I can’t agree with you more on that. They sure win in the presentation department, but the taste is really bland.
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I have to agree with you. I’ve tried a few and came to the conclusion that while Chinese food (from mainland China) is great on speed, quantity and prices but disappointing with taste. More often than not, some of them were just bland! In some cases, there is simply no depth in taste and flavour!
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Rasa Malaysia replied:
Pinenuts - oh I am so happy that you think the same. Yes, you are absolutely right. Chengdu’s street food has only one taste–mala, or they are bland and tasteless, and yes, no depth in taste and flavor! Unlike Malaysian street food where the taste structure is complex! ;)
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Street food looking so good! Especially like the leaf-wrapped one.
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Rasa Malaysia replied:
Yes, the leaf-wrapped one is really visually pleasing. It’s actually some sort of ground beef mixed with some flour, but no taste whatsoever!
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boy, where are the famous wontons? my personal fave sweet water noodle? hot & sour yam noodle?soy sauce duck feet?? and Lamb skewers dipped in peppercorn/pepper flake mixture. These are just a few street eats that comes to mind that Chengdu has and I don’t see them in your pics =(
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Rasa Malaysia replied:
Jill - I had all of them, but I didn’t take pictures for everything I ate. It was not possible and some pictures came out very bad due to poor lighting or night time.
I like 红油抄手 but had better ones in Beijing. In fact, I prefer the Sichuan food in Beijing, I just think it’s more refined especially those served in top Sichuan restaurants in Beijing. I also like 酸辣面. All in all though, I am still disappointed because other than the mala flavors, the rest of the street food I tasted was just bland and lack in depth and taste structure.
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If that is street food, can’t imagine what gourmet is like over there!! We’ve been lurkers on your blog for some time now…we love it and keep it up!
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Rasa Malaysia replied:
Chinese food is very good, especially the ones you get in restaurants. I enjoy Chinese food very much, but in this case, I was just disappointed with the quality of street food in Chengdu, which is supposedly good. Maybe I didn’t go to the right place, but the places I went to are recommended by locals. :(
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Beautiful pictures!
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Rasa Malaysia replied:
Thank you! I only wished the food tasted as great as they look. ;)
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I love small food… after reading this post it make me so hungry. btw, what is that in the wooden bowl? it looks interesting tho
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Rasa Malaysia replied:
The wooden “bowl” is actually similar to the putu piring in Malaysia. It produces the yellow and white “cakes” which taste sweet. However, putu piring in Malaysia definitely tastes better because of the use of palm sugar and shredded coconut, and the texture is better, too.
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I agree - food in China has no flavour compared to HK or Malaysia. Hong Kongers tell anyone visiting China to take sandwiches.
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Rasa Malaysia replied:
Su - China has a lot of great food and they can find in restaurants. As for street food, I think they are not as interesting in varieties and taste. That’s what I think.
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How disappointing to hear that. I hear the best Chinese food is found in small, hidden/run down ‘restaurants’ or in local homes, as opposed to on the street. Not sure if the former is true or not but it seems you confirmed the latter. Very sad to hear that.
Beautiful photography as always :)
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Rasa Malaysia replied:
Yes, I was disappointed. I expect street food to be on the street, I think that was the most disappointing part.
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Looks delicious! I have been to Malaysia many times and I like the street food. Kuala Lumpur has a lot to offer in the aspect of street food too! So as Bangkok! I don’t quite agree with you that Penang is the street food capital in Asia.
I do get bored with the street food. It’s great if you live in Asia that you can go out and eat at any time. But, to make some of the street food at home is just not practical.
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Rasa Malaysia replied:
French Taste - KL street food is awesome, I don’t deny that because I used to live there for a few years. However, coming from Penang and growing up eating the many local hawker food, I still think that Penang hawker food reigns supreme. The many regional awards and accolades don’t lie.
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Thanks for sharing the street food of Chengdu! They are so visually appealing. I am looking forward to your Penang hawker food blog. Next year, I may visit Singapore and might take a short trip to Penang since my husband and I never set out foot there. Do tell us where to find those delectable street food in Penang!!
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Rasa Malaysia replied:
Valerie - you really have to go to Penang to try our hawker food. My family runs a culinary tour service so send me an email when you go, we can take you guys around for the best hawker food in Penang. :)
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Yeah!, I totally agreed wtih you that Penang hawker food is the best! Can never get bored with them. Unfortunately my stomach is not big enough. ;)
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Rasa Malaysia replied:
LK - yep, I ate 8 meals per day whenever I am home in Penang. Too much food to eat too little time. LOL.
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I get what you mean. When I was in Taiwan, I never like their famous street food either. I definitely prefer street food of South Asia compared to the North :)
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Rasa Malaysia replied:
Tiga - yes yes, our street food is much better. I went to Taiwan a few times also didn’t like their famous street food. I think the problem is that there is only one taste and quite bland, whereas in Malaysia and Singapore, we can get Chinese, Indian, Malay tastes. Hehe.
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it’s interesting how something can look so amazing and then really be lacking in the tasty department. that’s just too bad! but the pictures do look so delish and you just offered a quick trip to the East!
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Rasa Malaysia replied:
Well Bren, I can just say that looks are deceiving, hahaha.
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Oh sigh…. I love waking up to your site.
And I must say you take the best pictures of street food… ever! I’ve only been to Shanghai, not Chengdu, and all these pictures are so curiously engaging that I can’t help but want to go there. My only problem with street food is that it always encapsulates three flavours: greasy, salty, spicy. But I’ve not yet been to Taiwan or any of the other famed street food cities. I’m not going to count Bangkok, ‘cos the last time I ate street food there was crickets =)
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Oh how I wish I could have that kind of street food.
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Wow all looks amazing, I’m going to China in a few months but wasn’t considering heading that far west but may have to reconsider…
Regarding the best street food in Asia, I’ve only eaten Korean stuff (so far) which I have to say has been pretty good. I’m three weeks shy of a trip that will take me through Japan, China and Southeast Asia and from what I’ve read I’m looking forward to Singapore and Penang the most. I may have to pick your brains a little closer to the time!
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Rasa Malaysia replied:
Street Foodie - please do get in touch with me when you go to Penang. You might want to join my family’s culinary tour and I will assure you a happy eating time in Penang. :)
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i happy eating in melaka
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Great pictures! I spent a summer in Chengdu and have to agree that Jinli’s food is not the best and the place is overall a tourist trap. I had some good “small eats” at random restaurants though. But the hot pot, wow, how it miss it.
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Rasa Malaysia replied:
Yes, Jinli is a tourist trap, the street food there is just not good, but I went to another famous street food restaurant in the city and it’s not that great either. :(
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Hey just posted on Chengdu Street Food! I have to agree that it wasn’t the best, which is really disappointing considering the food elsewhere in Chengdu is great. So far, my money is on Xian for the best street food in China - the Muslim Quarter especially.
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Rasa Malaysia replied:
Street Foodie - thanks for your recommendation!
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