Comments on: String Beans/French Beans Recipe (干煸四季豆)

By: Nisa

Nisa — Mon, 01 Mar 2010 16:26:37 +0000

FABULOUSLY STUPENDOUS! This is one of my fave veggie dish in Chinese restaurants. You just gotta have fiber company to the rice. And I’ve never bothered to learn how to make one, but since our helper is down to sickness, I finally got the “chance”. My laziness hated that “chance” so much. Anyway, THANKS!! =D

By: Ryan Chaplin

Ryan Chaplin — Sat, 14 Nov 2009 20:35:11 +0000

Is there a way to substitute for not having a wok?

By: Su-yin

Su-yin — Sat, 18 Jul 2009 01:17:52 +0000

I love string beans! I had them recently in a Szechuan restaurant and it was yummy! Will definitely try this out soon, thanks for the recipe!

By: Rasa Malaysia

Rasa Malaysia — Thu, 16 Jul 2009 04:34:18 +0000

Black bean sauce and black garlic sounds great. Yummy!

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 15 Jul 2009 21:14:55 +0000

Mmmmm I love the color and texture of oil blanched beans. Made some with black garlic and black beans the other day that were pretty good.

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Jul 2009 21:14:38 +0000

Yep, a great substitute.

By: Marion

Marion — Thu, 09 Jul 2009 17:57:18 +0000

mmmm……ground shrimp sounds wonderful! thanks…..

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Jul 2009 05:47:39 +0000

Hehe, I agree that these string beans are often neglected, but they are so good.

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Jul 2009 05:46:55 +0000

Ooooh, looks so good with so much ground pork. I love it. :)

By: nico

nico — Wed, 08 Jul 2009 19:34:07 +0000

Hey, tried tonight and they were DELICIOUS!

Look for yourself!
http://www.nicolaromano.net/misc/beans.jpg (ok, not pretty as yours, I admit, but I was eager to eat them!)