Sugared Pillsbury Biscuits (Cheater Donuts)June 4th, 2010Recipes, American Recipes, Recipes, Eating Light, Recipes45 Comments
Not quite but they are really as good as all the above—soft, doughy, and fluffy. Once you have one, you just can’t stop. And the best thing of all, they take only 3 minutes to make, seriously.
They were fried to golden brown (took less than 2 minutes) and then dusted generously with sugar. It’s not conventional, but trust me on this one: once you taste these babies, you will probably not bake them anymore! Look at the pictures, puffy, pillowy, sugared fried dough balls. Can you say no?
(Click Page 2 for the Sugared Pillsbury Biscuits Recipe)