Comments on: Sui Kow (Dumplings)

By: Rasa Malaysia

Rasa Malaysia — Sun, 05 Apr 2009 04:45:43 +0000

I think now you know who I am Yenny. You are right, you still remember my Chinese name.

By: juhuacha

juhuacha — Sat, 04 Apr 2009 15:24:25 +0000

Hi, tried yr recipe and made 20 delicious sui kow. Thanks for the detailed instructions in preparation, wrapping, cooking and serving.

By: yenny

yenny — Wed, 01 Apr 2009 14:56:56 +0000

Rasa Malaysia saw your blog through Food 4 Tots..If you are craft Passion and Food 4Tots classmates, then you should also my schoolmate too. So curios who you are. ..You also can stim or fly the sui kow too….

By: Rasa Malaysia

Rasa Malaysia — Tue, 31 Mar 2009 21:42:30 +0000

Craft Passion – why don’t you ask her who she is. Hehe. I think you might remember her. ;)

By: My Taste Heaven

My Taste Heaven — Tue, 31 Mar 2009 21:39:45 +0000

This sui kow is the biggest I have seen. Yummy, I also love sui kow.

By: Jessica

Jessica — Mon, 30 Mar 2009 19:04:59 +0000

This looks so good! If the boyfriend is good, then I guess I’ll share some with him :p

By: babe_kl

babe_kl — Mon, 30 Mar 2009 06:35:57 +0000

hmmm so plump and yummy

By: Craft Passion

Craft Passion — Mon, 30 Mar 2009 01:55:04 +0000

Wow, this look delicious!!! I am curious about Food 4 Tots, if she is your high schoolmate then I should know her also, btw, who is she? Visited her blog but never find any photos of her real person except the 4 tortise stacking up :) Cute!

By: PBSwine

PBSwine — Sun, 29 Mar 2009 22:16:23 +0000

This looks very tasty. I’ll try to get ingredients to make it. When I go to local Chinese buffet, I try to eat Wonton soup, but the wonton wrapper is always soft like paste, and falling apart too. I think they are soaking in soup too long.

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Mar 2009 17:23:27 +0000

CK – I totally agree, that’s why Food 4 Tots is my guest writer. :)