Comments on: Sui Kow (Dumplings)

By: Sui Kow (Dumplings) | Kitchengoodies Blog

Sui Kow (Dumplings) | Kitchengoodies Blog — Wed, 03 Oct 2012 16:30:40 +0000

[...] I usually make my sui kow with minced pork alone, but this recipe which has been modified from this recipe is so much better! There’s lots of texture going on in your mouth with this filling [...]

By: Peter Kong

Peter Kong — Wed, 03 Nov 2010 06:12:28 +0000

WOW! Deep fried will be fantastic. I think between medium to low flame will be ok until golden brown color.

By: lilian

lilian — Thu, 19 Aug 2010 13:53:12 +0000

Hi, may I ask why u boil the sui kow in water and not the broth?

By: lilian

lilian — Thu, 29 Jul 2010 22:05:39 +0000

Could i deep fry these instead? They look so tempting. If so how long should i deep fry them; or just until they are golden brown?

By: Rasa Malaysia

Rasa Malaysia — Sun, 05 Apr 2009 04:45:43 +0000

I think now you know who I am Yenny. You are right, you still remember my Chinese name.

By: juhuacha

juhuacha — Sat, 04 Apr 2009 15:24:25 +0000

Hi, tried yr recipe and made 20 delicious sui kow. Thanks for the detailed instructions in preparation, wrapping, cooking and serving.

By: yenny

yenny — Wed, 01 Apr 2009 14:56:56 +0000

Rasa Malaysia saw your blog through Food 4 Tots..If you are craft Passion and Food 4Tots classmates, then you should also my schoolmate too. So curios who you are. ..You also can stim or fly the sui kow too….

By: Rasa Malaysia

Rasa Malaysia — Tue, 31 Mar 2009 21:42:30 +0000

Craft Passion – why don’t you ask her who she is. Hehe. I think you might remember her. ;)

By: My Taste Heaven

My Taste Heaven — Tue, 31 Mar 2009 21:39:45 +0000

This sui kow is the biggest I have seen. Yummy, I also love sui kow.

By: Jessica

Jessica — Mon, 30 Mar 2009 19:04:59 +0000

This looks so good! If the boyfriend is good, then I guess I’ll share some with him :p