Comments on: Sushi Rice Recipe

By: annaeisaks

annaeisaks — Fri, 21 Dec 2012 20:16:15 +0000

I think much more useful recipe would be without rice cooker. How many people have rice cooker at home. There some ways to do it without rice cooker. But it is not perfect ofcourse.

By: Ciastoy

Ciastoy — Wed, 05 Dec 2012 01:21:53 +0000

Can you recommend a reasonably priced rice cooker?

By: bird

bird — Sun, 27 May 2012 18:55:37 +0000

Watch out for GMO (genetically modified) soy sauce w/sushi!!! Get organic or soy alternatives to be safe! Get organic rice too! Learn about GMOs – scarey stuff!

By: ah hong

ah hong — Sun, 12 Dec 2010 02:05:45 +0000

Need to stay far when adding rice vinegar into the hot cooked rice? I remember the evaporated vinegar makes my nose feel sensitive.

By: Lisa

Lisa — Fri, 10 Dec 2010 01:07:02 +0000

It will be a 2 person making sushi rice (for me)… I am mixing the vinegar into the hot rice while my hubby will fan… I can’t mix and fan at the same time… hehehe… very confusing indeed :)

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Dec 2010 00:23:43 +0000

Etsuko, thanks for your tips for making sushi rice.

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Dec 2010 00:23:23 +0000

Hi Ivy, thanks, I am well! Yes, do try out making sushi using this sushi rice recipe.

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Dec 2010 00:21:23 +0000

Correct, and I think it’s pretty easy to find.

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Dec 2010 00:18:25 +0000

I use Kagayaki Select Premium Short Grain Rice, but you can also use any of these brands: Botan, Kokuho Rose, Tamanishiki.

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Dec 2010 00:16:56 +0000

Thanks Ellie. Hopefully you will get to make some sushi using this sushi rice recipe.