Comments on: Sweet and Sour Chicken Recipe

By: Rheena

Rheena — Wed, 02 May 2012 08:00:01 +0000

Wat a fabulous recipe. Made it for lunch today and I just couldn’t have enuf of it!
Ps I’m hooked on to ur blog!

By: Justyna

Justyna — Sat, 21 Apr 2012 02:31:36 +0000

BEST recipe ever! The chicken is sooo delicious it never gets boring! HIGHLY recommended recipe! Thanks!

By: Angie

Angie — Mon, 16 Apr 2012 19:44:40 +0000

I just made this for dinner and it was really good! I added pineapples to the recipe too, will make again soon!

By: m&t

m&t — Tue, 31 Jan 2012 03:19:59 +0000

i added pineapple juice to the sauce and a little fresh squeezed lemon juice. overall was a great recipe to follow and make personal changes too

By: Val

Val — Thu, 19 Jan 2012 06:49:22 +0000

I got a Korean stir fry recepie that I need to use sweet and sour sauce is ur sau e a Korean style thanks

By: Rasa Malaysia

Rasa Malaysia — Sat, 31 Dec 2011 06:56:20 +0000

Yes, it will make the batter airy and crispier.

By: daniel

daniel — Sat, 31 Dec 2011 06:27:07 +0000

i want to ask you :) why you add baking powder in the batter ? is baking powder can improve the texture ? or what ?

tq for answer mam .. tq

By: Rasa Malaysia

Rasa Malaysia — Wed, 16 Nov 2011 17:55:24 +0000

Awesome, so great that you love my sweet and sour chicken recipe.

By: Bubbles

Bubbles — Wed, 16 Nov 2011 11:44:05 +0000

I tried yr recipe a while ago and whilst I didn’t hv rice vinegar with me, it tasted SO AWESOME! I was skeptical initially when I read linghams but given the above comments I must say it’s the best dish I’ve cooked so far. My hubby finished the whole bowl!!

Thank u! I’ll be sure to try yr other recipes

By: Sweet and sour chicken « The Trishaw

Sweet and sour chicken « The Trishaw — Mon, 05 Sep 2011 20:20:52 +0000

[...] Adapted from Rasa Malaysia’s Bee Yinn [...]