Comments on: Sweet and Sour Chicken Recipe

By: DanRobin99

DanRobin99 — Sun, 26 May 2013 00:06:28 +0000

Can you recommend a recipe for the plum sauce and the oyster sauce? My son has celiac disease and is allergic to corn. All the plum and oyster sauces on the market have either or both gluten and corn. I can easily convert the rest of this recipe to gluten free, but it’s tricky with the plum and oyster sauce – there are so many recipes out there for these and they vary widely. I want it to taste like real sweet and sour chicken. Hope you can help!!

By: Rasa Malaysia

Rasa Malaysia — Sun, 12 May 2013 16:43:13 +0000

Either is fine, whichever you have.

By: vtoria

vtoria — Sun, 12 May 2013 01:48:02 +0000

Yikes! I meant to say Bee! (not Rasa) Duh!

By: vtoria

vtoria — Sun, 12 May 2013 01:07:13 +0000

Rasa,
Which do you prefer?
I am not a very cook cook so I am pretty unsure about this.
Thanx so much for the fast reply…

By: Rasa Malaysia

Rasa Malaysia — Sat, 11 May 2013 22:52:26 +0000

You can use either one.

By: Victoria Peabody

Victoria Peabody — Sat, 11 May 2013 22:07:03 +0000

5.11.13
I to am confused as to using 1/2 tsp baking powder or baking soda….which do I use????
(Per the recipe above….1/2 teaspoon baking soda/baking powder)
I want to try this immediately but don’t want to use the wrong ingredient and have to throw the entire dish away.
Anyone that has made this…your help would be so appreciated.

By: CA Ong

CA Ong — Fri, 26 Apr 2013 07:19:04 +0000

Hi, what is Lea and Perrins Worcestershire sauce? Is Lea and Perrins the brand? Where can I get it?

By: Michele Ong

Michele Ong — Mon, 22 Apr 2013 10:26:17 +0000

What do you mean by (all purpose-flour)? Thank you.

By: Akari Akatsuka

Akari Akatsuka — Sat, 06 Apr 2013 07:39:38 +0000

Thank u so much! I can’t wait to surprise my mom when she comes back from china! She will be very happy. Thanks again! :) x

By: paulina

paulina — Wed, 20 Mar 2013 19:40:05 +0000

I’ve tried this recipe yesterday with the Lingham sauce, It was delicious, and not spicy. This will be my sweet and sour sauce for everything. Thank you.