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	<title>Comments on: Sweet and Sour Fish Recipe</title>
	<atom:link href="http://rasamalaysia.com/sweet-and-sour-fish-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: Mui</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-89792</link>
		<dc:creator>Mui</dc:creator>
		<pubDate>Sun, 15 Jul 2012 04:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-89792</guid>
		<description>Hi,
I love all your recipes, simple! I living in uk, far from home, Malaysia. I a
Ways have to mum for the recipes, now I just log in online, and  I can cook! Haha! Thanks


Mui</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I love all your recipes, simple! I living in uk, far from home, Malaysia. I a<br />
Ways have to mum for the recipes, now I just log in online, and  I can cook! Haha! Thanks</p>
<p>Mui</p>
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	</item>
	<item>
		<title>By: Shawal</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-22179</link>
		<dc:creator>Shawal</dc:creator>
		<pubDate>Thu, 28 Apr 2011 11:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-22179</guid>
		<description>Yummy!!! It&#039;s good recipe.</description>
		<content:encoded><![CDATA[<p>Yummy!!! It&#8217;s good recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-22097</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 16 Apr 2011 06:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-22097</guid>
		<description>Hi there,

Is there an alternative to pounded red chilli? like perhaps chilli sauce?</description>
		<content:encoded><![CDATA[<p>Hi there,</p>
<p>Is there an alternative to pounded red chilli? like perhaps chilli sauce?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily Chng</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-21311</link>
		<dc:creator>Emily Chng</dc:creator>
		<pubDate>Mon, 24 Jan 2011 05:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-21311</guid>
		<description>Hi, i tried this recipe today. I pan fried my dory fish instead of steam fish. Must say...YUMMY!
Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Hi, i tried this recipe today. I pan fried my dory fish instead of steam fish. Must say&#8230;YUMMY!<br />
Thanks for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-10023</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 12 May 2009 00:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-10023</guid>
		<description>So nice of you to leave such supportive comments. And thanks for trying this sweet and sour fish recipe. Try the rest of my sweet and sour dishes posted, such as sweet and sour pork, sweet and sour chicken. Their ingredients almost identical and cooking is as easy, too. Enjoy!</description>
		<content:encoded><![CDATA[<p>So nice of you to leave such supportive comments. And thanks for trying this sweet and sour fish recipe. Try the rest of my sweet and sour dishes posted, such as sweet and sour pork, sweet and sour chicken. Their ingredients almost identical and cooking is as easy, too. Enjoy!</p>
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	<item>
		<title>By: ellie</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-10020</link>
		<dc:creator>ellie</dc:creator>
		<pubDate>Mon, 11 May 2009 21:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-10020</guid>
		<description>Hi, I&#039;ve just cooked this fish as per your recipe and my oh my, yummmmmmyyyyyy!!!

I&#039;m the lazy sorta person so what I did was cooked the fish in the sauce together and when it&#039;s done, I dished out the fish 1st and add in the cornstarch last to thicken the sauce. My short cut! lol...

You got a great site going on here, love it! And thanks for your hard work of posting!!!</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;ve just cooked this fish as per your recipe and my oh my, yummmmmmyyyyyy!!!</p>
<p>I&#8217;m the lazy sorta person so what I did was cooked the fish in the sauce together and when it&#8217;s done, I dished out the fish 1st and add in the cornstarch last to thicken the sauce. My short cut! lol&#8230;</p>
<p>You got a great site going on here, love it! And thanks for your hard work of posting!!!</p>
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	<item>
		<title>By: Salt N Turmeric</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-7366</link>
		<dc:creator>Salt N Turmeric</dc:creator>
		<pubDate>Fri, 17 Oct 2008 16:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7366</guid>
		<description>Hi Piggy. Love anything sweet and sour but mine gotta be deep-fried first. ;)</description>
		<content:encoded><![CDATA[<p>Hi Piggy. Love anything sweet and sour but mine gotta be deep-fried first. ;)</p>
]]></content:encoded>
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	<item>
		<title>By: Mrs Ergül</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-7363</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Fri, 17 Oct 2008 03:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7363</guid>
		<description>This is like comfort food for me! I love my mum&#039;s cuz she makes the skin of the fish all crispy!</description>
		<content:encoded><![CDATA[<p>This is like comfort food for me! I love my mum&#8217;s cuz she makes the skin of the fish all crispy!</p>
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	<item>
		<title>By: Lori Lynn</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-7361</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Thu, 16 Oct 2008 21:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7361</guid>
		<description>That fish and sauce look fabulous. I love the colors in the photo with the green garnish. Looking forward to checking out your blog, Piggy!</description>
		<content:encoded><![CDATA[<p>That fish and sauce look fabulous. I love the colors in the photo with the green garnish. Looking forward to checking out your blog, Piggy!</p>
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	<item>
		<title>By: Tummythoz</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/comment-page-1/#comment-7360</link>
		<dc:creator>Tummythoz</dc:creator>
		<pubDate>Thu, 16 Oct 2008 13:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7360</guid>
		<description>Hmm I prefer the less healthy version - fry the fish instead of steaming.</description>
		<content:encoded><![CDATA[<p>Hmm I prefer the less healthy version &#8211; fry the fish instead of steaming.</p>
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