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	<title>Comments on: Sweet and Sour Fish Recipe</title>
	<atom:link href="http://rasamalaysia.com/sweet-and-sour-fish-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 12 Mar 2010 01:36:49 +0000</lastBuildDate>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-10023</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 12 May 2009 00:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-10023</guid>
		<description>So nice of you to leave such supportive comments. And thanks for trying this sweet and sour fish recipe. Try the rest of my sweet and sour dishes posted, such as sweet and sour pork, sweet and sour chicken. Their ingredients almost identical and cooking is as easy, too. Enjoy!</description>
		<content:encoded><![CDATA[<p>So nice of you to leave such supportive comments. And thanks for trying this sweet and sour fish recipe. Try the rest of my sweet and sour dishes posted, such as sweet and sour pork, sweet and sour chicken. Their ingredients almost identical and cooking is as easy, too. Enjoy!</p>
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	<item>
		<title>By: ellie</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-10020</link>
		<dc:creator>ellie</dc:creator>
		<pubDate>Mon, 11 May 2009 21:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-10020</guid>
		<description>Hi, I&#039;ve just cooked this fish as per your recipe and my oh my, yummmmmmyyyyyy!!!

I&#039;m the lazy sorta person so what I did was cooked the fish in the sauce together and when it&#039;s done, I dished out the fish 1st and add in the cornstarch last to thicken the sauce. My short cut! lol...

You got a great site going on here, love it! And thanks for your hard work of posting!!!</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;ve just cooked this fish as per your recipe and my oh my, yummmmmmyyyyyy!!!</p>
<p>I&#8217;m the lazy sorta person so what I did was cooked the fish in the sauce together and when it&#8217;s done, I dished out the fish 1st and add in the cornstarch last to thicken the sauce. My short cut! lol&#8230;</p>
<p>You got a great site going on here, love it! And thanks for your hard work of posting!!!</p>
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		<title>By: Daniel Oon</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-9054</link>
		<dc:creator>Daniel Oon</dc:creator>
		<pubDate>Sat, 21 Mar 2009 15:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-9054</guid>
		<description>May i know what type of fish to buy in Singapore or Malaysia market? Dun mind giving the English as well as the Malay name. Thanks!</description>
		<content:encoded><![CDATA[<p>May i know what type of fish to buy in Singapore or Malaysia market? Dun mind giving the English as well as the Malay name. Thanks!</p>
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		<title>By: Salt N Turmeric</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7366</link>
		<dc:creator>Salt N Turmeric</dc:creator>
		<pubDate>Fri, 17 Oct 2008 16:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7366</guid>
		<description>Hi Piggy. Love anything sweet and sour but mine gotta be deep-fried first. ;)</description>
		<content:encoded><![CDATA[<p>Hi Piggy. Love anything sweet and sour but mine gotta be deep-fried first. ;)</p>
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		<title>By: Mrs Ergül</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7363</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Fri, 17 Oct 2008 03:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7363</guid>
		<description>This is like comfort food for me! I love my mum&#039;s cuz she makes the skin of the fish all crispy!</description>
		<content:encoded><![CDATA[<p>This is like comfort food for me! I love my mum&#8217;s cuz she makes the skin of the fish all crispy!</p>
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		<title>By: Lori Lynn</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7361</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Thu, 16 Oct 2008 21:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7361</guid>
		<description>That fish and sauce look fabulous. I love the colors in the photo with the green garnish. Looking forward to checking out your blog, Piggy!</description>
		<content:encoded><![CDATA[<p>That fish and sauce look fabulous. I love the colors in the photo with the green garnish. Looking forward to checking out your blog, Piggy!</p>
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		<title>By: Tummythoz</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7360</link>
		<dc:creator>Tummythoz</dc:creator>
		<pubDate>Thu, 16 Oct 2008 13:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7360</guid>
		<description>Hmm I prefer the less healthy version - fry the fish instead of steaming.</description>
		<content:encoded><![CDATA[<p>Hmm I prefer the less healthy version &#8211; fry the fish instead of steaming.</p>
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		<title>By: Pepsi</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7358</link>
		<dc:creator>Pepsi</dc:creator>
		<pubDate>Thu, 16 Oct 2008 06:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7358</guid>
		<description>Hi, I am Malaysian fellow also!&lt;br/&gt;Sweet &amp; sour fish is a popular dish at my home. To make the dish more irresistable, I normally add some diced pineapples &amp; cucumber.&lt;br/&gt;&lt;br/&gt;Pepsi :)</description>
		<content:encoded><![CDATA[<p>Hi, I am Malaysian fellow also!<br />Sweet &amp; sour fish is a popular dish at my home. To make the dish more irresistable, I normally add some diced pineapples &amp; cucumber.</p>
<p>Pepsi :)</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7357</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 16 Oct 2008 05:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7357</guid>
		<description>Stumbled upon this post via Google. I love sweet and sour fish, but I prefer sweet and sour fish recipe where the fish is deep-fried...I guess the recipe would still work as the sweet and sour sauce should be the same. Thank you.</description>
		<content:encoded><![CDATA[<p>Stumbled upon this post via Google. I love sweet and sour fish, but I prefer sweet and sour fish recipe where the fish is deep-fried&#8230;I guess the recipe would still work as the sweet and sour sauce should be the same. Thank you.</p>
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		<title>By: Piggy</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comment-7356</link>
		<dc:creator>Piggy</dc:creator>
		<pubDate>Wed, 15 Oct 2008 22:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/#comment-7356</guid>
		<description>Hello all, Thanks for your kind comments. :-)&lt;br/&gt;&lt;br/&gt;Hi food for tots, I&#039;ve not tried this method but I think it should be able to produce the same result. However, you might not be able to get thick gravy (the addition of cornstarch solution) if it&#039;s steamed with the fish, since such texture is usually achieved by stir-frying. It&#039;s great to get new idea though, I will give it a try myself one of these days.</description>
		<content:encoded><![CDATA[<p>Hello all, Thanks for your kind comments. :-)</p>
<p>Hi food for tots, I&#8217;ve not tried this method but I think it should be able to produce the same result. However, you might not be able to get thick gravy (the addition of cornstarch solution) if it&#8217;s steamed with the fish, since such texture is usually achieved by stir-frying. It&#8217;s great to get new idea though, I will give it a try myself one of these days.</p>
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